Tag Archives: American

American BBQ Grill Mat – Set of 2 Non Stick Heavy Duty Grilling Mats – Perfect Barbecue Accessories – Reusable, 100% Safe and Easy to Clean – Suitable for All Grill Types – 10 Year Warranty

Premium Set of 2 Black Grill Mats by American BBQ Grill. Maximum heat resistant anti-detention mat liner. Doubles up as BBQ Trays and works perfectly with your other silicone BBQ tools!

Product Features

  • 😎 GRILL LIKE THE PROS: You can now grill like the best of the best, and impress your family and friends. Fish, vegetables, sauces, eggs, fruit – grill pretty much anything and everything with your BBQ liner!
  • 👍 SAY GOODBYE TO DIRTY GRILLS: Throwaway your grill brush as you won’t be needing it again. Your grill will remain in pristine condition by using our heat cooking mats. No more food falling through the grates now either! Eas
  • 🤗 ALL GRILLS WELCOME: Doesn’t matter which grill type you use – charcoal, gas or coal – all are welcome to this party. We don’t discriminate when it comes to using our premium bbq grill mat!
  • ❤️ SAFE FOR YOU AND YOUR LOVED ONES: We treat your family like our own, and made sure that our barbeque grill mats are FDA approved and PFOA-free. This just means it’s 100% non toxic, you’ve nothing to worry about. Just enjoy the party!
  • ✅ 10 YEAR WARRANTY: We’re so confident you’ll our non stick barbecue grill mats, we’re throwing in a 10 year warranty. We stand by our products 100%.

American BBQ Grill Tools – Premium Grilling Set – 4 Piece Utensils: Spatula, Tongs, Fork and Basting Brush – Heavy Duty Stainless Steel Barbecue Accessories for Him – 10 Year Warranty

This 4 Piece Premium BBQ Grilling Utensil Accessories Set is all you need to have the perfect grilling experience. You can throw away all your other barbecue tools, and invite your friends over for a Sunday grill while you’re at it!

Product Features

  • UPGRADE YOUR GRILLING GAME: Take your grilling game to the next level with our complete, high-quality barbeque accessory. With our rust-proof stainless steel heavy-duty utensil, your tool set are perfect for outdoor cooking will last you many summers (and winters!) cooking by the grill.
  • DESIGNED BY BBQ CHEFS RIGHT HERE IN THE USA: Designed by professional chefs and backed by our 10 year warranty, you have nothing to worry about so click ‘Add to Cart’ and brace yourself for the ultimate grilling experience! Oh, and it doesn’t matter if you have a gas, propane, electric, or charcoal grill. This 4 piece toolbox bar be que set will do the job just as you want it, and better.
  • COMPLETE SET, EVERYTHING YOU COULD POSSIBLY NEED: We’ve included everything a grill master would need, without any of the unnecessary bells and whistles. A premium set of fork, tongs, spatula and basting brush. They’re also dishwasher safe, so you can just throw them after you’re done for a sparkling, no hassle clean.
  • BEAUTIFULLY PACKAGED AND GIFT READY: Looking for the perfect gift for that special man in your life? Look no further. This grill set has everything you need to put a smile on your boyfriend’s, husband’s or father’s face.
  • 10 YEAR WARRANTY: We don’t expect there to be any issues, but if there are any, just shoot us an email and we’ll refund or replace your item within 12 hours. So you have no worry about receiving a dud product. We’re a family-run company and stand by our products 100%!

Barbecue: The History of an American Institution

The history of barbecue in the United States has until now remained virtually untold. Barbecue has a long, rich history—a history that formerly could be found only through scattered references in old letters, journals, newspapers, diaries, and travel narratives until this book was written.

Americans enjoy reading about barbecue almost as much as they love eating it. Books on the subject cover almost every aspect of the topic: recipes, grilling tips, restaurant guides, pit-building instructions, and catalogs of exotic variants such as Mongolian barbecue and Indian tandoor cooking. Despite this coverage, the history of barbecue in the United States has until now remained virtually untold.
 
Barbecue: The History of an American Institution draws on hundreds of sources to document the evolution of barbecue from its origins among Native Americans to its present status as an icon of American culture. This is the story not just of a dish but of a social institution that helped shape the many regional cultures of the United States. The history begins with British colonists’ adoption of barbecuing techniques from Native Americans in the 16th and 17th centuries, moves to barbecue’s establishment as the preeminent form of public celebration in the 19th century, and is carried through to barbecue’s iconic status today.
 
From the very beginning, barbecues were powerful social magnets, drawing together people from a wide range of classes and geographic backgrounds. Barbecue played a key role in three centuries of American history, both reflecting and influencing the direction of an evolving society. By tracing the story of barbecue from its origins to today, Barbecue: The History of an American Institution traces the very thread of American social history.

The Proffitts of Ridgewood: An Appalachian Family’s Life in Barbecue (Food and the American South)

Fresh hams cook slowly for eight hours over hickory wood as smoke drifts through Bullock’s Hollow in Northeast Tennessee. It’s a smell both ancient and alluring. The technique is as old as cooking itself. Gas and electricity play no part. Wood, fire, and smoke are the elements. Pressures to modernize are constant, but labor-intensive tradition prevails at Ridgewood Barbecue near Bluff City. The restaurant has been located at the same spot since 1948, and it has been owned and operated by the Proffitt family all that time. THE PROFFITTS OF RIDGEWOOD: AN APPALACHIAN FAMILY’S LIFE IN BARBECUE, by Fred W. Sauceman, tells a story of persistence, respect for tradition, and loyalty to the land. The enterprising Grace Proffitt opened a beer joint in that once lonely hollow, but four years later, the county went dry, forcing Grace and her husband Jim to seek out another means to raise their two little boys, Larry and Terry. Grace and Jim chose barbecue. They designed their own pits. And they created a sauce that only two people know how to make today. Now in its third generation of family ownership, Ridgewood is a barbecue restaurant run by a pharmacist and his daughter, a registered nurse. Despite its secluded location, the parking lot is constantly full. Diners from all over the world seek out hickory-smoked ham, tomato-based sauce, blue cheese dressing, and swigs of sweet tea. This book tells the story of those remarkable products and the hard-working Appalachian family who created them.

A History of South Carolina Barbeque (American Palate)

South Carolina has been home to good, old-fashioned barbeque for quite a long time. Hundreds of restaurants, stands and food trucks sell tons of the southern staple every day. But the history of Palmetto State barbeque goes deeper than many might believe–it predates the rest of America. Native Americans barbequed pork on makeshift grills as far back as the 1500s after the Spanish introduced the pig into the Americas. Since the early 1920s, South Carolinians have been perfecting the craft and producing some of the best-tastin’ ‘que in the country. Join author and president of the South Carolina Barbeque Association Lake E. High Jr. as he traces the delectable history from its pre-colonial roots to a thriving modern-day tradition that fuels an endless debate over where to find the best plate.