Tag Archives: Take

Taste of Home Make It Take It Cookbook: Up the Yum Factor at Everything from Potlucks to Backyard Barbeques

Whether you’re heading to a friendly brunch, family barbecue, church picnic or holiday office party, the perfect crowd-pleasing contribution is at your fingertips! No more worrying about what you can bring to the block party, bake sale or baby shower.

Taste of Home Make It, Take It Cookbook is packed with more than 375 simply impressive bring-a-dish classics. Each recipe is guaranteed to travel well, come together easily and satisfy everyone at the party. In fact, these dishes are so incredible, you’ll want to serve them at home for your own gang to enjoy!  

CHAPTERS

Breakfast for a Bunch

Crowd-Pleasing Appetizers

Main Dishes to Share

Satisfying Sides & Salads

Never-Fail Sweets

Popular Desserts

 

 

RECIPES

Breakfast Potatoes for a Crowd

Overnight Apple French Toast

Orange Cheesecake Breakfast Rolls

Bacon-Cheddar Potato Skins

Cheeseburger Muffins

Mini Mac & Cheese Bites

Church Supper Spaghetti

Root Beer Pulled Pork Sandwiches

Taco Macaroni Bake

Slow-Cooked Rueben Brats

Roasted Vegetables with Sage

Creamy Parmesan Casserole

Parsnip Pancakes

Pineapple Sheet Cake

Spiced Pumpkin Tiramisu

Candy Bar Fudge

Contest-Winning Cupcakes

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Secret Ingredient Smoking and Grilling: Incredible Recipes From A Competitive Chef To Take Your BBQ to the Next Level

Smoke and Grill Like an Award-Winning Competitive Chef

Create complex, authentic southern flavors with smoking secrets from American Grilled champion Staci Jett. Bring competition-worthy dishes right to your table with secret ingredients like Kentucky Bourbon Barrel Ale and Jim Beam Whisky barrel pieces, which add a rich and delicious caramel oak flavor to smoked meat; use Chop House Seasoning to make your burger taste like premium steak, or try an Old Bay dry rub to add new dimensions of flavor to Slow Smoked Baby Back Ribs. With Staci’s unique ingredients and winning techniques, you can serve next-level dishes like Kentucky Beer-Braised Beef Short Ribs smoked over cherry and oak wood, Sweet Chili Smoked Wings and Ginger Pecan Bourbon Glazed Salmon.

With Staci’s mouth-watering recipes, you will create incredible and distinctive meals from your smoker and grill. Whether you’re in the mood for bison, beef, pork, duck or fish, Secret Ingredient Smoking and Grilling will show you how to take it up a notch.

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