Want to improve your BBQ and smoking results? It’s time to start keeping a record!
The Barbecue Smoker’s journal includes 54 log sheets to track your meat, ingredients and overall process. A great tool to fine-tune and improve your results. A handy, portable pocket sized 110 page notebook. Every journal entry includes a double page spread with page numbers for quick reference and entry sections for logging:

• Title & Date
• Meat type and notes
• Weight
• Wood
• Prep notes
• Marinade/Rub – Mop/Baste
• Cooking Notes
• Cooking Time
• Weather
• Results & Rating
• Additional notes and improvements

Whether you’re a seasoned pro or a beginner, The Barbecue Smoker’s Journal will help you achieve your best barbecue yet! It also makes the perfect thoughtful gift for your favorite BBQ lover,
grill or pitmaster.