Tag Archives: Everything

The Everything Brazilian Cookbook: Includes Tropical Cobb Salad, Brazilian BBQ, Gluten-Free Cheese Rolls, Passion Fruit Mousse, Pineapple Caipirinha…and Hundreds More!

Hundreds of traditional and contemporary recipes for an authentic taste of Brazil!

Brazilian food is a complex and vibrant fusion of native Indian foods and ingredients with immigrant culinary traditions from Portugal and Africa, as well as the Middle East, Japan, Germany, and Italy. Each geographic region of Brazil has its own distinctive cuisine, based on locally available ingredients and the people who settled there. The Everything Brazilian Cookbook aims to introduce this exciting cuisine to you with a collection of not-too-complicated yet adventurous recipes, including:

  • Brazilian Chicken Salad – Salpicao
  • Warm Sweet Potato Salad – Salada Quente de Batata Doce
  • Creamy Shrimp Soup – Caldo de Camarao
  • Pork and Hominy Stew – Canjiquinha Mineira
  • Coconut Butternut Squash Soup – Sopa de Abobora e Coco
  • Braised Roulades of Beef in Tomato Sauce – Bife a Role
  • Roast Leg of Lamb with Cachaça – Pernil de Cordeiro Assado na Cachaça
  • Stewed Chicken with Okra – Frango com Quiabo
  • Pineapple Raisin Farofa – Farofa de Abacaxi
  • Brazilian-style Greens – Couve a Mineira
  • Guava Cheesecake – Cuca de Queijo com Goiabada
  • Passion Fruit Mousse – Mousse de Maracuja

The recipes in this book start with fresh, healthy ingredients, instead of relying on prepared or packaged foods. This “back to basics” way of cooking is easier and less time-consuming than you may think, and the results taste better and are far more nutritious. With this indispensible and detailed cookbook, you’ll be able to prepare and enjoy this vibrant and delicious cuisine in your own kitchen!

Grilling for Beginners: Learn to Grill Everything with an Easy Grilling Cookbook Filled with Delicious Grilling Recipes (2nd Edition)

Tasty Grilling Recipes for the Summer.

Get your copy of the best and most unique Grilling recipes from BookSumo Press!

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on Grilling. Grilling for Beginners is a complete set of simple but very unique Grilling recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

So will you join us in an adventure of simple cooking?

Here is a Preview of the Grilling Recipes You Will Learn:

  • Megan’s Garden Polenta
  • Squash over Pasta
  • Grits in the Summer
  • Persian Style Lamb Chops
  • Spanish Millet Salad
  • Milanese Tomatoes
  • Grilled Fruit Bowls
  • Lighthouse Steaks
  • Greek Style Potatoes
  • Garden Turkey Cutlets
  • Tropical Skewers
  • Grilled Caprese Ciabatta
  • Trout 101
  • How to Grill Collard Greens
  • Simple Salmon
  • House Special Couscous
  • Independence Catfish
  • Chicken Salad Summers
  • Grapefruit Griller
  • Park Ave Fig Kabobs
  • How to Grill Oysters
  • Texan Steak Toppers
  • African Lamb with Chili Sauce
  • Michelle’s Tilapia
  • Mediterrean Lunch Box Salad with Pita
  • Much, much more!

Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

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Taste of Home American Summer Cookbook: Fast Weeknight Favorites, backyard barbecues and everything in between

Relish every bite of summer with this cookbook that celebrates the flavors of the summer season through over 275 summer classics. Liven up everything from weeknight dinners and backyard bbqs to family reunions and church picnics with these fresh, finger licking classics.

 Relish every bite of summer with this incredible cookbook that celebrates the flavors of the season. Whip up
a quick weeknight meal without heating up the kitchen, toss together the freshest salads and take advantage
of the goodness that today’s farmers markets have to offer. You’ll also find scene-stealing dishes for backyard
barbecues and family reunions, simply impressive contributions to church picnics, the ultimate bring-a-dish
items for wedding and baby showers, and recipes that’ll have the gang cheering at tailgates, pool parties and
other sunny celebrations. Taste of Home American Summer Cookbook offers all the dishes people crave
when the mercury rises. From delicious grilled greats and new takes on corn on the cob to berry desserts and
frosty treats, this iconic cookbook adds a hearty slice of Americana to your table everyday!

Fish & Shellfish, Grilled & Smoked: 300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptuous Sides

Barbecue and grilling pros Karen Adler and Judith Fertig offer 300 varied recipes for grilling and smoking nearly every variety of fish and shellfish, from amberjack to whitefish. Recipes, which include apple cider-smoked trout with horseradish cream and fresh corn and smoked clam cakes with ancho chile sauce, are supplemented by information-packed tips and guidance, such as an overview of different oyster varieties in North America and guidelines for healthy grilling and smoking. Chapters on marinades, rubs, sauces, and side dishes help readers build sumptuous, complete meals.Recipes include: Grilled Tuna with Fresh Peach and Onion Relish Salmon with Tunisian Spiced Vegetables Teriyaki Stir-Grilled Mahimahi Tequila-Lime Grilled Shrimp Latin Lover’s Grilled Baby Squid Balsamic Smoked Haddock Apple Cider-Smoked Trout with Horseradish Cream Fresh Corn and Smoked Clam Cake with Ancho Chili Sauce Smoked Scallops with Citrus Vinaigrette Orange and Red Onion Salad Parmesan-Crusted Tomatoes
Fish, often bottom-billed in many barbecue and grilling cookbooks with a few token recipes, succeeds spectacularly as the star of the show in Fish & Shellfish, Grilled & Smoked. Authors Karen Adler and Judith M. Fertig–Kansas City foodies and members of an all-women barbecue team called the ‘Que Queens–argue that fresh fish and shellfish are a healthier option to other traditional barbecue meats due to their low-fat, low-calorie qualities. There’s also wonderful variety, as demonstrated by the 300 recipes–presented in a clean, eye-pleasing layout–that pack this book. Standouts, and there are many, include Cape Cod Blackfish (“mild-flavored yet firm and meaty”); Grilled Baby Squid, brushed with olive oil, garlic, and paprika; and North Woods Smoked Walleye, marinated in wheat beer and served over mixed greens. “Fish Tales,” sidebars of fish facts and history that pop up throughout, are a nice touch. There’s also a funny story about the authors’ reluctance to include a smoked-eel recipe. (“First of all, you have to buy a live eel. That means 30 minutes with a live eel squirming in a plastic bag next to the driver.”) In addition, for folks who have a hard time getting fresh fish locally, there’s a handy list of fish purveyors. This is a terrific cookbook that would fit nicely on any griller’s bookshelf. –Andy Boynton