Tag Archives: Barbecuing

Game on the Grill: The Art of Barbecuing, Grilling, and Smoking Wild Game (Fish and Game Kitchen)

“Game On the Grill,” the fifth volume in our hugely popular “The Fish and Game Kitchen” series, is the first cookbook exclusively devoted to the outdoor cooking of game. It’s packed with 75 tempting, tantalizing, easy-to-follow recipes for barbecuing, grilling, and smoking big game, upland birds, and waterfowl.

Along with the recipes, Eileen Clarke offers extensive advice on the basics of outdoor cooking, cooking devices and how to make them more versatile, caring for game in the field, and how to determine cooking temperatures.

Includes such mouth-watering recipes as: * Venison Rolls * Melt-in-Your-Mouth Smoked Meatloaf * Kansas City-Style Barbecued Elk Ribs * Quick Raspberry Pheasant * Smothered Quail with Black Walnut Sauce * Slow-Smoked Duck in Maple Ginger Glaze * Homemade Venison Hot Dogs * Mesquite-Smoked Twelve-Hour Fajita Jerky

Also Recommended: “The Art of Wild Game Cooking,” “The Venison Cookbook,” “The Freshwater Fish Cookbook,” “Classic Freshwater Fish Cooking.”

Product Features

  • Used Book in Good Condition

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Secrets of a Backyard Chef: Smoking, Barbecuing and Grilling Tips and Recipes for the Beginner who wants to Step It Up

In Secrets of a Backyard Chef, author and “pit master” Tim Jay Duncan shares some of his favorite barbecuing, grilling, and smoking tips, techniques, and recipes. Included are recipes for preparing various cuts of beef, chicken, pork, fish, wild game, and vegetables, along with a number of Tim’s favorite side dishes and desserts. Of interest to anyone wanting to become more skilled in the fine art of backyard cooking!

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Sorbus Non-Stick Rib Rack – Porcelain Coated Steel Roasting Stand – Holds 4 Rib Racks for Grilling & Barbecuing

I want my baby back, baby back, baby back…….Sorbus® Non-Stick Rib Rack ribs!

Make grilling for a party simple and easy with our amazing rib rack! This rack is designed to hold 4 racks of ribs upright for grilling and cooking. It allows the ribs to grill vertically while ensuring all-around air flow and even cooking. And, you have more space to grill other foods while your delicious ribs are slowly cooking to perfection. It features a non-stick surface making it incredibly simple and easy to use. Once the ribs are done they can be quickly taken off the rack and devoured. No worries, they cook and taste just as good as they would directly on the grill. The rib rack also allows unwanted fat from the ribs to drain for healthier results. Now, there’s no guilt in preparing your favorite juicy, flavorful ribs in bulk.

Make your next barbeque the party of the summer with Sorbus® Non-Stick Rib Rack!

It is a fundamental tool for BBQs, grilling, slow cooking, or even cooking indoors. The steel rack is easy to use and fits everything from small baby backs to jumbo beef ribs. It is sturdy enough to keep even the largest rib racks from tipping over. Fits most grills, such as, Charbroil, Weber, Kenmore, and Forge. It can also fit into an oven or smoker where only limited space is provided. The rib rack has a steel construction with a porcelain coating. It can be quickly cleaned by hand with mild soap and water. This high performance rib rack is a must for any kitchen and perfect gift for the grill master in your life! The rack measures approximately 11.375″ L x 9.75″ W x 3.25″ H.

Product Features

  • RIB RACK – Makes it simple to grill for a party – Ensures all-around air flow and even cooking
  • HOLDS – Ribs upright for grilling and cooking – Designed to hold 4 racks of ribs while cooking other foods
  • PERFECT – For slow cooking, barbecuing, outdoor grilling, camping, picnics, and other outdoor activities
  • FITS – Charbroil, Weber, Kenmore, Forge, Brinkmann, and other grills – Can also fit oven or smoker
  • MADE – Durable steel construction with porcelain coating – Measures approximately 11.375″ L x 9.75″ W x 3.25″ H

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Top 30 Most Delicious Ribs Recipes: A Ribs Cookbook with Pork, Beef and Lamb – [Books on grilling, barbecuing, roasting, basting and rubs] – (Top 30 Recipes Book 1)

Do you love the taste of ribs?
Then get this book by Chef Graham Bourdain

Are you looking for new ways to serve this delicious dish to your friends and family?
Now you can, with Top 30 Most Delicious Ribs Recipes, a selection of the most mouth-watering, taste-tempting rib recipes that have ever been seen in print.
Mealtimes, barbecues and picnics will never be quite the same again, once you have presented your guests with things like:

The Top 30 Most Delicious Ribs Recipes Includes:

  • Oven-baked garlic prime rib
  • Grilled Korean barbecue short ribs
  • Grilled St. Louis-style spare ribs
  • Oven-baked Hoisin ribs
  • Grilled coconut spare ribs
  • Oven-baked Hawaiian spare ribs
  • And many more…

Your taste buds are unlikely to have ever experienced anything like this before, that’s for sure, but these 30 recipes mean that you’ll never be stuck for something delicious when it comes to making ribs again.
Suitable for lunches, parties, dinner with friends, or any sort of alfresco eating, Top 30 Most Delicious Ribs Recipes is a book that you will go back to time and again when you want to serve up something special.

Get a copy now! Your family will love you for it.

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Grilling and barbecuing your way through Summer: Delicious recipes from around the world to impress your family and friends

Summer is the perfect time to grill and barbecue your favorite dishes, surrounded by your family and friends. This book includes more than 50 delicious recipes from around the world, as well as, a brief background, brief techniques description, cleaning and maintenance tips, safety tips and barbecuing tips. Barbecue recipes include: 10 Beef recipes 8 Lamb recipes 8 Poultry recipes 8 Pork recipes 6 Fish and seafood recipes 5 Sausages recipes 6 Vegetables recipes 6 Fruit recipes and 5 Sauces recipes for you to enjoy!

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Tasty Backyard Party: Outdoor Cooking Recipes For Delicious Barbecuing & Grilling

For a couple of reasons, parties held in the backyard always become more joyful and memorable than those hosted inside. The fresh air revives your guests, food tastes much better in the great outdoors, kids can run free and play all sort of active games, and a lot of the cleanup is minimized with disposable dishes and flatware. Following a few simple tips and guidelines will make it easier to arrange an unforgettable party. Let’s start! First of all, you have to be prepared. It’s never too early to start planning a party. Before choosing the date, check to make sure it doesn’t interfere with guests’ personal birthdays or anniversaries, or conflict with big community events generally attended by most of your friends and family. Also, check the weather forecast for avoiding such troubles as unexpected torrential rain or hurricane-strength wind. Choose a theme and don’t vary from it; going off on tangents creates problems that multiply. Use a big erasable whiteboard or notebook to map out what has to be done, starting about two weeks ahead of time, and assign tasks to be completed each day. Make a ‘food’ and a ‘non-food’ shopping lists that can be added to as items come to mind during the planning process. If you have to rent chairs or tables, reserve them as far in advance as possible and have them delivered the day before the party. Arrange for the yard to be mowed and the landscaping spiffed up a day or two before the event. Choose a wide range of music to satisfy various tastes. Remember, that the best hosts are comfortable hosts. When you feel at ease, you put your guests at ease and the fun flows freely. Pick an outfit for the event that you feel good wearing, including comfortable shoes. Choose loose-fitting clothes in washable fabrics that you can move freely in to cook, mingle, dance — whatever happens to transpire. Don’t try to control everything around you. Just because you’re the host doesn’t mean you have to micromanage every little thing. Take the pressure off by having friends help out with last-minute jobs like picking up a pre-ordered cake from the bakery, buying ice and flowers, or giving Aunt Julie a ride to and from the party. Expect the unexpected, but don’t fret. If you plan well, problems will be minimized, and if something goes wrong, roll with the punches. After all, you’re among friends who just want you to have as good a time as they do. Don’t lose sight of the fact that this is a backyard party, not a reception for a queen or a fancy fundraiser. Serve food and beverages based on your guests’ preferences, not on showcasing your most complicated dish or advanced culinary skills. Don’t worry, this book is just for this purpose. It contains easy and tasty recipes for your backyard party. We also added some guidelines for grilling apparatuses to use for the following recipes: Gas or Charcoal Grill: Heat a gas grill to high. If using a charcoal grill, heat your coals fully, then wait for them to start to ash over a bit. Coat the food in a little oil to ensure no sticking. Place them on the hot grill and cook to desired doneness, see directions for times. You are looking for a nice char or at least a golden color on your food items. Grill Pan: Place the pan on high heat for 2 minutes. Lather a little oil onto the food and place on the hot grill pan. For times and doneness see directions per recipe. Saute Pan or Cast Iron Griddle: Heat the pan over high heat, coat with a little oil and wait to add the food until the oil looks shimmery. So turn on the grill or pull out the skillet, and let’s start the cooking!

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Owners Guide Weber Smokey Mountain Cookbook: Weber Smoker Recipes Outdoor Cooking Barbecuing Grilling Smoking Vegetables (Volume 2)

Owners Guide Weber Smokey Mountain Cookbook For Smoked Vegetables is your ultimate guide for smoked vegetables. This smoker vegetable cookbook will make smoking your favorite vegetables simple and easy to prepare with it’s step by step easy to follow directions. Savior the aromas and flavors you never thought possible before. Taste mouthwatering smoker recipes you’ve never experienced with smoked vegetables before. Experience all the varieties of wood types and their flavors with the Wood Chart Guide. Discover tips and techniques professional chefs always keep secret. Take your barbecue skills to a higher level. Start smoking vegetables like the pros right in your backyard. Be sure and buy the Owners Guide Weber Smokey Mountain Cookbook For Outdoor Cooking-Barbecuing-Grilling-Smoking Meats for more nutritional and delicious meats to enjoy with your smoked vegetables. Visit easydiettohealth.com for additional information on living a happy healthier lifestyle.

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Cookbooks for Fans: Dallas Football Outdoor Cooking and Tailgating Recipes: Cookbooks for Cowboy FANS – Barbecuing & Grilling Meat & Game (Outdoor … ~ American Football Recipes) (Volume 3)

INCLUDES: FULL COLOR PICTURES COMPLETE INGREDIENT LISTS DETAILED INSTRUCTIONS OVER 30 TAILGATING RECIPES INSIDE INCLUDING: Grilled Shrimp Po Boy Sandwich with Farmers Market Relish Big D Sweet Vidalia Onion Bloom Grilled Baby Back Ribs in Cider BBQ Sauce Grilled Corn Salad with Poblano Peppers BBQ Blitz Chicken Wraps America’s Team Burgers Romo Barbecue Bean Dip PLUS MANY, MANY MORE… Use the “LOOK INSIDE” feature on Amazon to check out the COMPLETE Table of Contents for Over 30 Recipes! Featuring Quick, Easy and Delicious Tailgating Recipes For ANY Outdoor Cooking Event or Occasion Attention Cowboy Football Fans!!! Are You Ready to Kick Your Barbecuing & Grilling Skills Back Into High Gear?!? It’s Time for Tailgating, American Football and Outdoor Cooking…BIG D Style! Nothing says the Season is HERE like Burgers & Sandwiches, Quick & Easy Appetizers, Poultry & Seafood, Meat & Game and Anything Else we can Get on the Grill!! There is NO Second String for these GameDay Tailgating Recipes! We’re Talking FIRST AND TEN Folks! In this Cookbook you will find Incredibly Easy Tailgating Recipes for Entertaining, Special Occasions and Delicious Sports and Outdoor Cooking… Consider this your Gameday Party Planning Playbook! Recipes which were awarded the Pigskin Seal of Approval by Offensive Linemen and FAN-atics across the League… Down, Set, Hut…These recipes are Rated Easy, COMPLETE with Full Ingredient Lists and Super Simple Instructions. The only thing that could Possibly make these Tailgating Recipes any Better would be a Lombardi Trophy to put the Leftovers in!! GO COWBOYS!!

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