The Adventure of Grill Mat BBQing will provide you with instructions and tips on how to enlarge your BBQ skill set to include this important new BBQ tool. The author shares his journey in learning how to use Grill Mats. He shares about the ways that using Grill Mats can improve your ability to grill some hard to grill items. Who hasn’t struggled to grill Seafood that sticks to the grill or breaks into small pieces that fall through the grill? The same is true for many vegetables. This guide includes a wide range of recipes that cover those challenging items as well as some recipes that will give you a different perspective on grilling Beef and Chicken. There are also a few recipes you probably never thought you’d associate with BBQing, things like Pizza and Chocolate Chip Cookies. The author provides tips on grilling Corn on the Cob and even provides a recipe for cooking an entire breakfast on the grill. An adventure is something that includes an element of the unknown and the unknown can be intimidating, but The Adventure of Grill Mat BBQing will serve as a guide to help you through that unknown territory and help you develop a new skill set to add to your grilling expertise. Enjoy!
The first in a new series from Williams-Sonoma, Essentials of Grilling is the ultimate source of recipes and techniques for outdoor cooking. Written by a team of renowned grilling authorities, the book features over 150 recipes ranging from American classics to international specialties. Cooking methods include direct- and indirect-heat grilling, smoking, and the use of rotisseries, and each recipe provides instructions for both gas and charcoal grills.
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The first in a new series from Williams-Sonoma, Essentials of Grilling is the ultimate source of recipes and techniques for outdoor cooking. Written by a team of renowned grilling authorities, the book features over 150 recipes ranging from American classics to international specialties. Cooking methods include direct- and indirect-heat grilling, smoking, and the use of rotisseries, and each recipe provides instructions for both gas and charcoal grills.
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- Used Book in Good Condition
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The first in a new series from Williams-Sonoma, Essentials of Grilling is the ultimate source of recipes and techniques for outdoor cooking. Written by a team of renowned grilling authorities, the book features over 150 recipes ranging from American classics to international specialties. Cooking methods include direct- and indirect-heat grilling, smoking, and the use of rotisseries, and each recipe provides instructions for both gas and charcoal grills.
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Pellet Grills from all your favorites, Traeger, YOYO, inlcuding grill covers and grill grates!