“Game On the Grill,” the fifth volume in our hugely popular “The Fish and Game Kitchen” series, is the first cookbook exclusively devoted to the outdoor cooking of game. It’s packed with 75 tempting, tantalizing, easy-to-follow recipes for barbecuing, grilling, and smoking big game, upland birds, and waterfowl.

Along with the recipes, Eileen Clarke offers extensive advice on the basics of outdoor cooking, cooking devices and how to make them more versatile, caring for game in the field, and how to determine cooking temperatures.

Includes such mouth-watering recipes as: * Venison Rolls * Melt-in-Your-Mouth Smoked Meatloaf * Kansas City-Style Barbecued Elk Ribs * Quick Raspberry Pheasant * Smothered Quail with Black Walnut Sauce * Slow-Smoked Duck in Maple Ginger Glaze * Homemade Venison Hot Dogs * Mesquite-Smoked Twelve-Hour Fajita Jerky

Also Recommended: “The Art of Wild Game Cooking,” “The Venison Cookbook,” “The Freshwater Fish Cookbook,” “Classic Freshwater Fish Cooking.”

Product Features

• Used Book in Good Condition

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