Tag Archives: Rotisserie

BETTY CROCKER’S NEW OUTDOOR COOKBOOK “Here”s everything you need to know about outdoor cooking; the complete guide to cooking on the grill, rotisserie, smoker, camp stove and campfire; 450 success-insured recipes and menus. ” (PICNICS – BOAT TRIPS – CAMP-OUTS – BARBEQUES)

Hardcover: 160 pages Publisher: GOLDEN PRESS (1971) Language: English ASIN: B000KJ6WZI Product Dimensions: 10.1 x 8.7 x 0.7 inches Shipping Weight: 1.2 pounds

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Rotisserie Turkey: 29 Recipes for Turkey on Your Grill’s Rotisserie (How To Rotisserie Grill)

Does your grill have a rotisserie? It’s time to talk Turkey.

If you are just starting out, Rotisserie Turkey will teach you the basics. How do you set up the rotisserie? What equipment do you need? How do you secure the bird on the rotisserie spit? Why is turkey a unique challenge? All your questions are answered. 

There are 29 recipes in the book. From a simple dry brined Rotisserie Turkey to Turkey Breast with Honey and Bourbon glaze, and everything in between. There are recipes to fill up the drip pan, bathing stuffings and potatoes with the turkey drippings, and a section on soups you can make with the leftover turkey carcass. (You do save your turkey carcass to make soup, right?)
The Kindle edition has full color pictures with each recipe – you are sure to find a new favorite. The paperback edition has black and white pictures, but is in Kindle Matchbook, – buy the paperback, get the Kindle edition (with color pictures) for free.  
Now, get outside and start grilling a turkey on your rotisserie! 
About the author: Mike Vrobel is the food-obsessed author of the How to Rotisserie Grill series of cookbooks: Rotisserie Grilling and Rotisserie Chicken Grilling. He writes about food on his blog, DadCooksDinner.

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Weber 2290 22-Inch Charcoal Kettle Rotisserie

Convert any 22″ kettle into a rotisserie cooker. Includes a heavy-duty electric motor with a wooden rod handle for safe handling. Improved design no longer requires counterbalance for smooth wear.When you need to grill a feast to feed a small army or a heavy turkey for a festive celebration, you need a reliable and durable rotisserie. Besides providing even cooking on all parts of your delicacy, a rotisserie is a pure pleasure to watch. Weber’s kettle barbecue rotisserie includes a heavy-duty electric motor, a wooden rod handle, and (more importantly) a counterbalance for smooth turning and less motor wear. When your turkey is too heavy for the rotisserie, the rotisserie turns until the heaviest part of the bird gets to the top of the rotisserie. To prevent this problem, just slide the counterbalance up and down on its handle until your turkey turns smoothly and gently, grilling to a delicious golden brown. This rotisserie fits all 22-1/2-inch kettles. –Rhonda Langdon

Product Features

  • Fits all 22-inch charcoal kettle grills
  • Heavy-duty electric motor
  • Improved design requires no counterbalance on motor
  • One piece spit for greater strength
  • Wooden rod handle

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George Foreman’s Big Book Of Grilling Barbecue And Rotisserie: More than 75 Recipes for Family and Friends

King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide all-new dishes for grill and rotisserie cooking. The recipes in this book can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue.

Grilling is healthful and quick. If you do a little work in advance, once you fire up the grill, dinner can be ready in a matter of minutes. So dishes like Rib Roast with Rosemary and Roasted-Garlic Wine Sauce, Chicken Breasts with Peanut Sauce, Ginger Honey Duck, and Curried Salmon Steak become easy weeknight dinners instead of party fare.

Foreman and Witt have created delicious recipes for grilled meats, poultry, seafood, vegetables, innovative grilled salads and pasta sauces — even pizza. Complete with full nutritional information, the recipes reflect an international range of flavors — Caribbean, Pan-Asian, and Latin — and provide new twists on all-American favorites. In the recipe introductions and in the vegetable chapter, there are suggestions for side dishes, some of which can be prepared on the grill alongside the main course.

You’ll find everything you need to know about equipment; ways to maximize flavor by using seasoning rubs, pastes, marinades, and brines; and there are sources for the best meats and ingredients. While these dishes are full of big flavors, the ingredients can be found in any well-stocked supermarket. Whether you want a quick-fix family meal, a backyard barbecue feast, or an elegant dinner party, you’ll find the perfect recipe in George Foreman’s Big Book of Grilling, Barbecue, and Rotisserie.George Foreman is a world boxing champ–and a cookbook author. For his Big Book of Grilling, Barbecue, and Rotisserie, the genial endorser of the widely popular Grilling Machine offers 75 recipes for meat, poultry, fish, vegetables, and more–dishes devised by his coauthor, Barbara Witt. “In this cookbook you will travel with me and visit Europe, Mexico, the Caribbean, Africa, Latin America, and finally home to America,” says Foreman. That’s a lot of travel, but Witt’s accessible recipes are full of big, exciting flavor and should become favorites of outdoor and indoor grillers alike.

Beginning with useful information about grilling equipment–the recipes are tailored to work using rotisseries, open-flame, and indoor and outdoor electric grills–the book then dishes up winners like Kingwood Skirt Steak with Grilled Bananas, Barbecued Spicy Lime and Cilantro Chicken, and Ginger Shrimp with Mango Mayonnaise. A chapter on burgers and pizza offers a particularly innovative assortment of those treats, among them the Open-Face Catfish Burger and grilled pizzas like the knockout (how else to put it?) pie topped with charred red and white onions, prosciutto, and black walnuts. Throughout, the book provides useful tips and nutritional breakdowns for the recipes, which take advantage of the microwave and other timesaving preparation techniques. This is another Foreman winner. –Arthur Boehm

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George Foreman’s Big Book Of Grilling Barbecue And Rotisserie: More than 75 Recipes for Family and Friends

King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide all-new dishes for grill and rotisserie cooking. The recipes in this book can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue.
Grilling is healthful and quick. If you do a little work in advance, once you fire up the grill, dinner can be ready in a matter of minutes. So dishes like Rib Roast with Rosemary and Roasted-Garlic Wine Sauce, Chicken Breasts with Peanut Sauce, Ginger Honey Duck, and Curried Salmon Steak become easy weeknight dinners instead of party fare.
Foreman and Witt have created delicious recipes for grilled meats, poultry, seafood, vegetables, innovative grilled salads and pasta sauces — even pizza. Complete with full nutritional information, the recipes reflect an international range of flavors — Caribbean, Pan-Asian, and Latin — and provide new twists on all-American favorites. In the recipe introductions and in the vegetable chapter, there are suggestions for side dishes, some of which can be prepared on the grill alongside the main course.
You’ll find everything you need to know about equipment; ways to maximize flavor by using seasoning rubs, pastes, marinades, and brines; and there are sources for the best meats and ingredients. While these dishes are full of big flavors, the ingredients can be found in any well-stocked supermarket. Whether you want a quick-fix family meal, a backyard barbecue feast, or an elegant dinner party, you’ll find the perfect recipe in George Foreman’s Big Book of Grilling, Barbecue, and Rotisserie.George Foreman is a world boxing champ–and a cookbook author. For his Big Book of Grilling, Barbecue, and Rotisserie, the genial endorser of the widely popular Grilling Machine offers 75 recipes for meat, poultry, fish, vegetables, and more–dishes devised by his coauthor, Barbara Witt. “In this cookbook you will travel with me and visit Europe, Mexico, the Caribbean, Africa, Latin America, and finally home to America,” says Foreman. That’s a lot of travel, but Witt’s accessible recipes are full of big, exciting flavor and should become favorites of outdoor and indoor grillers alike.

Beginning with useful information about grilling equipment–the recipes are tailored to work using rotisseries, open-flame, and indoor and outdoor electric grills–the book then dishes up winners like Kingwood Skirt Steak with Grilled Bananas, Barbecued Spicy Lime and Cilantro Chicken, and Ginger Shrimp with Mango Mayonnaise. A chapter on burgers and pizza offers a particularly innovative assortment of those treats, among them the Open-Face Catfish Burger and grilled pizzas like the knockout (how else to put it?) pie topped with charred red and white onions, prosciutto, and black walnuts. Throughout, the book provides useful tips and nutritional breakdowns for the recipes, which take advantage of the microwave and other timesaving preparation techniques. This is another Foreman winner. –Arthur Boehm

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George Foreman’s Big Book of Grilling, Barbecue, and Rotisserie: More than 75 Recipes for Family and Friends

King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide zesty, all-new dishes for grill and rotisserie cooking.
Let George Foreman and Barbara Witt show you how you can easily make delicious meals that will satisfy your need for speed and your family’s need for a good, home-cooked meal. Foreman and Witt have created tasty recipes for meats, poultry, seafood, vegetables, innovative grilled salads, pasta sauces — even pizza — that can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue.
Complete with nutritional information, the recipes in the Big Book of Grilling, Barbecue, and Rotisserie reflect an international range of flavors — Caribbean, Pan-Asian, and Latin — and provide new twists on All-American favorites. There are even suggestions for side dishes, some of which can be prepared on the grill right alongside the main course. You’ll find everything you need to know about equipment; ways to maximize flavor by using rubs, pastes, marinades, and brines; and how to find and use the best meats and ingredients.
Whether you want a quick-fix family meal, a backyard barbecue feast, or an elegant dinner party, you’ll find the perfect recipe in George Foreman’s Big Book of Grilling, Barbecue, and Rotisserie.
Recipes Include:
Fiery Orange Sesame Flank Steak • East Indian Lamb Patties • Butterfly Pork Chops with Apricots Tuna Tostadas • Barbecued Baby Back Ribs • Ham Steak with Peach Chutney • Spicy Lime and Cilantro Chicken • Prosciutto-Wrapped Scallops on Creamy Spinach • Herb- and Parmesan-Crusted Chicken Breasts • Moroccan Cornish Hen • Duck Out of Africa • Crispy Cajun Catfish with Sun-Dried-Tomato Sauce • Linguine with Lobster Tarragon • Carib Beef and Mango Burger .White Pizza Portobello • Carol’s Tropical Turkey Salad • Mixed Mushroom Fettuccine • and many more!George Foreman is a world boxing champ–and a cookbook author. For his Big Book of Grilling, Barbecue, and Rotisserie, the genial endorser of the widely popular Grilling Machine offers 75 recipes for meat, poultry, fish, vegetables, and more–dishes devised by his coauthor, Barbara Witt. “In this cookbook you will travel with me and visit Europe, Mexico, the Caribbean, Africa, Latin America, and finally home to America,” says Foreman. That’s a lot of travel, but Witt’s accessible recipes are full of big, exciting flavor and should become favorites of outdoor and indoor grillers alike.

Beginning with useful information about grilling equipment–the recipes are tailored to work using rotisseries, open-flame, and indoor and outdoor electric grills–the book then dishes up winners like Kingwood Skirt Steak with Grilled Bananas, Barbecued Spicy Lime and Cilantro Chicken, and Ginger Shrimp with Mango Mayonnaise. A chapter on burgers and pizza offers a particularly innovative assortment of those treats, among them the Open-Face Catfish Burger and grilled pizzas like the knockout (how else to put it?) pie topped with charred red and white onions, prosciutto, and black walnuts. Throughout, the book provides useful tips and nutritional breakdowns for the recipes, which take advantage of the microwave and other timesaving preparation techniques. This is another Foreman winner. –Arthur Boehm

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Grillinator Kabob Skewers Stainless Steel Kebab Maker Sticks 14 inch Shish Kababs, Set of 6 Replaces Wood Plastic & Bamboo Forks Rotisserie Rack & Grilling Baskets

Smart people realize price doesn’t equal value, and for good reason. At some point you get tired of buying the same junk over and over. These BBQ grilling skewers (and all our products for that matter) are carefully designed, sourced and manufactured to work better and last longer… and to make you look good while you’re at it. Buying from us means you are buying the best with a guarantee to match. Welcome to the Grillinator family!

Product Features

  • ★ FLAT BLADE FOR NO SPIN ★ With a nice, wide ⅜ inch blade, your food stays under your control and won’t spin around the skewer when you try to flip for even barbeque yumminess and no more food being lost between the grates.
  • ★ HANDY DANDY CARRYING CASE ★ Works good, looks good. Be proud to give these skewers to him or her as the best gift for the husband or wife’s anniversary, the 40th birthday for a friend or a present to the grill master in your life. The free carrying case will keep this gift nice for years to come.
  • ★ LONG AND STRONG ★ Replaces the 10, 12, 17 or 1 million disposable pack of kabobs. The metal skewers will outlast your grill and make all the boys and girls jealous. They clean easily and save you time and money by eliminating the purchasing of skewers that burn up in the hot flames.
  • ★ SHARP BUT EASY TO HANDLE ★ These BBQ tools are sharp enough to kabab anything you stick them in and won’t break like the cheap wood sticks that leave splinters in your food. Just warn the kids and be sure to use the built in handle.
  • ★ NO HASSLE GUARANTEE ★ Grillinator Guarantee ★ Put your worries aside! If at any time you’re not completely satisfied with our top rated BBQ Kabob Skewers for any reason, we will replace or refund your money. No Questions Asked. No Worries. No Hassle. Easy Peasy.

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The Rotisserie Grilling Cookbook: Surefire Recipes and Foolproof Techniques

Rotisserie grilling is full of hurdles and pitfalls, but The Rotisserie Grilling Cookbook is full of helpful advice

While you can grill a burger or steak without a cookbook, rotisserie grilling is tricky. With everyday grilling, most people cook things with roughly even thickness and they can tell when the meats are done just by looking at them. Try something bigger, like a leg of lamb, a whole turkey, or a full pork shoulder, and they have a problem–most grills will completely char the outside long before the inside is cooked to a safe temperature. The solution, of course, is a rotisserie. The Rotisserie Grilling Cookbook shows how to set up, maintain, use and troubleshoot a rotisserie spit. It includes 105 recipes will expand your outdoor cooking repertoire, including a dry-brined Thanksgiving turkey, a whole country ham for other holidays, a whole chicken, duck, game hens, and big cuts like a beef ribeye roast or a leg of lamb. Beyond the meat recipes that are the core of the book, it includes rubs, glazes, and mops that are specifically crafted for long, slow cooking over a rotisserie, and even some ideas, like a spit-roasted whole pineapple, from beyond the world of poultry and meats.

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Barbecue Skewers + Shish Kabob Set – LIFETIME GUARANTEE – BBQ Kebab Rack Maker for Meat & Vegetable – Portable Stainless Steel Kabab Stick for Cooking on Gas or Charcoal Grill – 180 Degree Rotisserie

Product Features

  • FLAT BARBECUE SKEWERS (15 Total) keep food in place when rotating kabobs on the grill
  • PERFECT GRILL CLEARANCE so your food will never stick to the barbecue grates – SIMPLE FOOD REMOVAL disc easily slides food off skewer
  • DISHWASHER SAFE & EASY STORAGE – Stainless steel design for easy cleaning – Kabob rack fits on any shelf and skewer hanging loops make storage a breeze
  • Comes with 25 Professional Cooking Recipes – STEP BY STEP INSTRUCTIONS AND DETAILED TUTORIAL VIDEOS are great for the family
  • LIFETIME SATISFACTION GUARANTEE – If at any point you are unhappy with your barbeque skewers or kabob rack you can return it for a full money back refund. We Take Customer Service That Seriously

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