Tag Archives: Using

grilling

Smokin’ Recipes: Learn to Smoke Brisket Like a Pro, Cook with Foil Packets, Sizzling Recipes for Outdoor Parties Using Homemade Marinades, and Bonus … (Campfire Meals & Smoking and Grilling)

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Smokin’ Recipes (5 in 1) Learn to Smoke Brisket Like a Pro, Cook with Foil Packets, Sizzling Recipes for Outdoor Parties Using Homemade Marinades, and Bonus Chicken Recipes

Get FIVE books for up to 60% off the price! With this bundle, you’ll receive:

  • Foil Packet Cookbook
  • Smoke Brisket Like a Pro
  • The Outdoor Cookbook
  • All About Chicken
  • Homemade Sauces, Rubs, and Marinades

In Foil Packet Cookbook, you’ll learn 30 best camp recipes, including vegetarian and low carb meals, to make in 60 minutes or less for quick, easy, and fun camp cooking

In Smoke Brisket Like a Pro, you’ll learn secrets and tips for a real Texan BBQ, 5 basic sauces and rubs plus 25 mouthwatering recipes

In The Outdoor Cookbook, you’ll get 50 sizzling recipes for any outdoor occasion!

In All About Chicken, you’ll learn 100 favorite chicken recipes to cook in your crockpot

In Homemade Sauces, Rubs, and Marinades, you’ll learn 35 savory recipes to try for your barbecue party

Buy all five books today at up to 60% off the cover price!

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grilling

Vegan Foil Packet Cookbook: Top 30 Vegan Recipes – Using Foil Packets For grilling Vegetables

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They are so easy to make and you can easily customize them per person. Foil also keeps your fresh veggies from touching whatever dirtiness is nearby, especially when camping. Packets can be cooked in an oven or on a grill on medium-high. Each packet acts as both main and side dish and they are so easy to put together. The best way to do this is getting them together the night before, so that the flavors meld together more and you have them ready the next day. Chopped vegetables wrapped in tinfoil and roasted are best when you also mix in seitan or tofu. An excellent possibility is to make kabobs from seitan or tofu. You can also include some protein in there by marinating tempeh in in any marinade of your choice and arrange it in, with the veggies before putting them on the grill. Here Are The Recipes Inside This Foil Packet Cookbook: Grilled Seitan and Sommer Vegetables Grilled New Potato Packet Wild Mushroom and Asparagus Sweet Potato and Lentil Vegetable foil packets Vegetable Foil Packet Hobo Packet Foil Wrapped Veggies Grilled Vegetables in Foil Packets Foil-Pack Vegetables Grilled Tofu and Vegetable Teriyaki Summer Vegetable Foil Packs Grilled Vegetable Foil Pack Aromatic Tofu Packets Roasted Portobello Mushroom Packets with Garlic, Shallots, and Balsamic Vinegar Rice, Tofu and Vegetable Packets Grilled Cheesy Potato Pack Grilled Potatoes and Onions Grilled French Fries Grilled Eggplant and Tomato Corn on the Cob Grilled Potatoes and Onions All – in – One Dinner Packet Vegetable Packet Grilled Mushrooms in Foil Packets Spicy Olives Popcorn Southwestern Potato Packet Peperoni Spiced Seitan Seitan Roast Grilled Potato and Asparagus Foil Pack Foil-Pack Broccoli Roasted Vegetable Packets Muffins in an Orange Shell Pineapple Donut Cake Apples in foil packet

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barbque

Cook with Real Smoke II: A Cookbook Using All Natural 100% BBQ’s Delight Smoke Flavoring Pellets For Your Grill

BBQr’s Delight uses 12 different wood flavors (mesquite, hickory, oak, cherry, pecan, apple, orange, black walnut, sassafras, sugar maple, mulberry and Jack Daniel’s (made from mellowing charcoal used at the distillery)) for outdoor cooking. Directions for Foil Packet, Clay Smoker Box, which wood flavors go best with which meats, strength of wood flavors, flavor of different wood flavors, intensity of different wood flavors, tips and tricks of using wood flavors. Recipes: The Perfect Steak, Jack Daniel’s Beef Roast, Citrus Balsamic Beef Grill, Chef Paul’s Brisket Marinade Mop and Dipping Sauce, Smoky Stuffed Bell Peppers, Smoky Meat Loaf, Mike’s Burgers, Cheesy Beef Roast Delight, Bulgogi (Korean Barbecue Beef), Orange Pork Chops, Berry Nice Pork Chops, Smoked Pork Chop Egg Rolls, Grilled Bleu Cheese Stuffed Tenderloin, Southern Peach Pork Chops, Iowa Style Pork Chops, Kurt’s Orange Smoke Grilled Pork Chops, Roasted Pork, Pork Loin Roasts, Ham, Baby Back or Loin Ribs, Brining birds, J. R.’s Sunday Grilled Chicken, BBQr’s Delightful Chicken Breasts, Smoked Herbed Chicken, Double Smoked Chicken Breasts, Smoked Pesto Roast Chicken, Smoked Boneless Turkey Breasts, Apple Apple Turkey, Smokehouse Dixie Chicken, Cherry Smoked Cornish Game Hens, Stuffed Lobster, Whole Gulf Snapper, Too Good To Be Catfish, Grilled (Tuna, Salmon or Halibut) Steaks, Marge’s Peel and Eat Shrimp, Coconut Lime Shrimp with Peanut Sauce, Shrimp Kabobs, Smoked Catfish, Apricot/Cognac Glazed Duck, Drunk Elk, Drunk Venison, Smoked Baked Beans, Bigwheel’s Prize Winning Top Secret Pintos, Smoked Salsa, Grilled Artichokes, Balsamic Vinegar Onion Slices, Corn on the Cob, Roasted Peppers, Rice Mix on the Grill, Smoky Apple Tart, Grilled Stuffed Apples, Smoky Pineapple, Peach Cobbler, Peaches and Cream, Brandied Peaches, Brandied Apples, Brandied Pineapple, Smoked Cheese on the Weber Kettle Grill, Smoky Vegetable Soup, Tortilla Soup. Many of the recipes by prize winning barbecue contestants.

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grilling

Sous Vide Grilling: The Best Recipes and Techniques for Using Your Grill with Sous Vide Cooking (Cooking Sous Vide)

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Many people feel that sous vide is just for fancy foods. In Sous Vide Grilling we prove that sous vide can be used with the most basic and fun of cooking methods: Grilling!

Do you want perfectly cooked food but with the flavors of the grill?

Do you want to impress your friends and neighbors at your next BBQ party?

Are you tired of slaving over the grill instead of spending time with your guests?

Then Sous Vide Grilling Is For You!

It’s packed with 95 different recipes that combine sous vide and grilling and it has specific chapters on grilling favorites such as kebabs, hamburgers and grilled sandwiches, sausages and hot dogs, salads and classic BBQ dishes. We’ve taken some of the favorite recipes from our Beginning Sous Vide book and modified them for grilling as well as added about sixty brand new recipes!

Sous vide can do more than just cook traditional foods. It can also be a great time saving device and help make parties and BBQs go more smoothly. It’s also fantastic when used on grilled or BBQ’d foods. We will teach you how the sous vide process can be applied to many grilled foods and how to use it to optimize your next BBQ and allow you to spend more time with your friends instead of hovering over the grill.

Sous vide has many benefits over traditional cooking but it can be hard to replace the flavors of the grill. Sous Vide Grilling will show you how to use the best of both worlds to produce great food, save time, and impress your friends and family at your next BBQ party.

Sous Vide Grilling Includes
– A general overview of sous vide cooking
– Ninety-five recipes covering everything from salads and steaks to leg of lamb and pulled pork
– A whole section on how to take advantage of sous vide for your next BBQ party to save time and impress your friends
– Over 400 sous vide time and temperature combinations across 175 cuts of meat and types of fish and vegetables
– The basics of sous vide safety
– Over 20 of our best tips and tricks for grilling and sous vide cooking
– Temperature conversion chart to easily move between Celsius and Fahrenheit so you can cook in either one
– Our Cooking By Thickness charts showing exactly how long a certain type of meat has to be cooked

So grab your apron, lighter and tongs and get started using sous vide with your grilling today!

Product Features

  • Used Book in Good Condition

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grilling

Plank Grilling: 75 Recipes for Infusing Food with Flavor Using Wood Planks

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Use alder, hickory, maple and cedar grilling planks for grilling fish or get creative and make the perfect wood-fired pizza with this versatile cookbook. Grilling with cedar and other flavorful wood planks imparts a wonderful smoky infusion to all kinds of dishes with crowd-pleasing results. Learn how to use wood planks to make smoky homemade bacon, caramelized Butternut Squash and Apple Soup, and flavorful Rack of Lamb with Rosemary Pomegranate Sauce. Filled with color photography throughout, this cookbook explains the basics of plank grilling, such as how to prepare wood planks, as well as how to get the most out of cedar, alder, hickory, and maple planks in 75 versatile recipes.

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