Tag Archives: Plank

The Plank Grilling Cookbook

Discover the Power of the Plank. Looking to spice up your backyard grill and add more kick your meals? Wood planks bring all the delicious flavor and aroma of smoked foods to the convenience of the grill. Say goodbye to charred food and hello to the mouthwatering flavors of grilled foods cooked in their own juices and infused with smoky flavor. With more than eighty easy recipes ranging from appetizers to desserts, The Plank Grilling Cookbook will add new thrills to your grill. Recipes include: * Filet Mignon in Port Wine Mushroom Sauce * Pistachio Lemon Stuffed Pork Chops * Corn on the Cob * Salmon Filets in a Mustard Herb Crust * Sizzling Lamb Fajitas * Red Snapper Soft Tacos * Pecan and Cinnamon Stuffed Apples with Caramel Sauce.

Premium Cedar Planks For Grilling | Thicker Design For Moister & More Flavorful Salmon, Steaks, Seafood & More | More Uses Per Cedar Plank | FREE Recipe Card | Just Soak, Grill & Serve | 5 Pack

Better cedar grilling planks mean better flavor! That’s why we use the finest Western Red Cedar for our Primal Grilling Planks. Plus, we go through multiple steps to ensure superior quality. Planks are:

• Kiln-dried to help prevent mold and ensure better water absorption
• Molded and planed for uniform shape and texture
• Sanded till the surface is silky-smooth, so it won’t tear your food or leave splinters/wood shavings in your food
• Complete with a traditional burlap storage bag and delicious recipe for Salmon with Honey-Ginger Glaze

Best Of All, These Planks Are Cut Thicker For More Flavorful Grilling

Each plank is:

• 12″ long, so it fits easily in a standard casserole dish for pre-soaking
• 7/16″ thick, to cook more slowly, release more aroma, and seal in more juices and flavor
• 6″ wide, to comfortably hold more food (and double as a serving board)

Reusable Several Times Over

These planks also last longer than thinner ones, so they’re a better value, too!

Each 5-Pack Comes With Its Own Burlap Storage Bag

Plus, it includes step-by-step instructions for cedar grilling on a gas or charcoal grill.

Soak, Grill & Serve – For Healthy, Delicious Dining!

With Primal Grilling Planks, you’ll serve 5-star meals that will delight your friends and family. Add to cart now. Plus, order some extra 5-packs for all the gourmets on your gift list!

Product Features

  • THICKER CEDAR PLANKS FOR INCREASED VALUE AND SUPERB QUALITY: These cedar planks are a full 7/16″ thick, making them great for repeated use and allowing for more of the smoke flavor you love.
  • PREMIUM QUALITY (Naturally): Each cedar plank is 100% Western Red Cedar – all natural with no harmful chemicals. Each plank is kiln-dried so they absorb water better and cook without excess smoke.
  • THE PERFECT GRILLING GIFT: Perfect for grilling fish, grilling vegetables, and meats. Planks measure 6″ wide, a half-inch wider than others. They hold plenty of food, fit atop any grill, even double as serving boards! The perfect grilling gift for your loved ones.
  • UNIQUE BURLAP BAG FOR STORAGE: Charred cedar wood can be messy. So after you finish grilling, store your cedar grilling planks in their durable drawstring bag (included). Doubles as a gift bag!
  • INSTRUCTIONS & RECIPE INCLUDED: Each cedar plank 5-pack comes with easy guidelines for successful cedar grilling plus a scrumptious recipe to try. You’ll make mouthwatering meals to rival 5-star restaurants!

Wildwood Grilling Wood Grilling Plank Variety Pack + Recipe e-Book – 6 Flavors – Cedar, Alder, Hickory, Cherry, Maple, Red Oak – 5″x11″

6 Unique Flavors

Smoke is nature’s original seasoning. The flavor of smoldering wood has been used for thousands of years to season food naturally.

Now, you can enjoy this age-old tradition right at home.

This wood variety pack includes 6 grilling planks, one of each of the following flavors:

  • Cedar
  • Alder
  • Cherry
  • Hickory
  • Maple
  • Red Oak

Each wood type can be paired with different foods to create delectable dishes.

All-Natural American Timber – Completely Food-Safe

Our planks are not only certified food-safe, but they are also all-natural and eco-friendly. We never add any chemicals, additives, or flavors and each of our products is inspected to ensure only the best-quality planks reach your home.

These are 100% wooden planks, just as nature intended.

Not Just for Smoking – Try Our Planks in Your Oven

Our planks are oven-friendly!

Use any of our 6 flavors when cooking in the oven for a delicious, juicy meal and unique flavor that only an oven can bring out of the wood!

Oven planking produces a subtle steamed wood flavor, instead of the smoldering smokey taste you would get from the grill. Bring out the subtle flavors from each plank, give the oven a try for your next meal!

Bonus: Your house will smell amazing from the wood!

Product Features

  • ✔ 6 Flavor Variety Pack – We include 6 wooden planks, each with a different flavor for all of your grilling and smoking needs! You will receive a sampling of Western Cedar, Alder, Hickory, Cherry, Maple, and Red Oak wooden planks in addition to a free e-book with some of our favorite recipes! Like what you taste? We also offer our grilling planks in bulk packages!
  • ✔ An Excellent Choice for Any Meal – Whether you’re cooking classic cedar planked coastal salmon, other fish and seafood, meats, veggies or more, our large wooden boards are sure to delight at any bbq! If you’re planning on cooking a whole salmon, check out our XL planks as well!
  • ✔ Unique and Thoughtful Gifts – Delight the Grill Master in your life with this great gift idea! They’ll love the chance to try out all of our different flavors with their favorite dishes! Make a day of it by chilling their favorite beverages to go with their new cookout accessories!
  • ✔ 100% Natural – Wildwood Grilling never uses chemicals or additives in our products, only all-natural American timber. A smart, healthy choice for your next bonfire or cookout!
  • ✔ Sourced and Manufactured in The USA: All of our grilling planks are manufactured and inspected in a certified food safe facility, here in the US! You won’t find any sawdust or debris in your food, we guarantee it!

The Plank Grilling Cookbook: Infuse Food with More Flavor Using Wood Planks

Planking — grilling atop a slab of wood — adds a lush, smoky flavor to foods with none of the labor-intensive mess of traditional pits and smokers. Though sales of planks are skyrocketing, there are few resources available that enable backyard cooks to take full advantage of this easy, exciting technique. The Plank Grilling Cookbook answers this growing need with an extensive array of recipes and helpful advice. Among the inventive offerings are entrees, such as Tuna with a Hoisin-Sherry Sauce, Lemon Herb Roast Chicken, Meat Loaf with Tomato and Red Pepper Sauce, and Sizzling Lamb Fajitas; vegetables and side dishes such as Stuffed Artichokes and Corn Guacamole; and even desserts, from Peach Sorbet to Pecan and Cinnamon Stuffed Apples with Caramel Sauce. The book helps readers choose between the different types of planks — cedar, maple, alder, hickory, cherry, and oak — and also features how-to and safety tips for successful plank grilling.

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Plank Grilling: 75 Recipes for Infusing Food with Flavor Using Wood Planks

Use alder, hickory, maple and cedar grilling planks for grilling fish or get creative and make the perfect wood-fired pizza with this versatile cookbook. Grilling with cedar and other flavorful wood planks imparts a wonderful smoky infusion to all kinds of dishes with crowd-pleasing results. Learn how to use wood planks to make smoky homemade bacon, caramelized Butternut Squash and Apple Soup, and flavorful Rack of Lamb with Rosemary Pomegranate Sauce. Filled with color photography throughout, this cookbook explains the basics of plank grilling, such as how to prepare wood planks, as well as how to get the most out of cedar, alder, hickory, and maple planks in 75 versatile recipes.

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