Tag Archives: Using

Smoking Meat: A Smoker Cookbook: Use This Ultimate Guide for Smoking All Types of Food by Using Your Outdoor Smoker and Grill

                              The Ultimate Smoking Meat Cookbook:

                           A SMOKER COOKBOOK: By Roger Murphy

Complete cookbook for your outdoor smoker or grill, use this complete guide to smoke all types of meat, seafood, veggies, and game. An essential cookbook for smoking meat includes photographs, clear instructions and step-by-step directions for each recipe. 

The only guide you will ever need to professionally smoke a variety of food, including beef, pork, ham, lamb, fish and seafood, chicken and turkey, vegetables, and game recipes such as:

  • BERRY BEEF MEATBALLS IN FIERY BLUEBERRY BBQ SAUCE

  • STICKY ASIAN RIBS WITH SWEET ‘N SOUR DIPPING SAUCE

  • LOUISIANA TASSO HAM

  • GREEK STUFFED VINE LEAVES WITH SMOKED LAMB

  • ALDER SMOKED SALMON SALAD

  • SHRIMP COCKTAIL WITH PINEAPPLE AND CHIPOTLE DIP

  • CHILI-LIME TURKEY WINGS

  • HERBED TURKEY SAUSAGES

  • BBQ HICKORY SMOKED CHICKEN WINGS

  • GOAT CHOPS MARINATED IN RED WINE

  • FRIED AND SMOKED EGGPLANT

The book includes photographs of every finished meal, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Find unique and authentic recipes to start smoking your perfect BBQ! 

The Plank Grilling Cookbook: Infuse Food with More Flavor Using Wood Planks

Planking — grilling atop a slab of wood — adds a lush, smoky flavor to foods with none of the labor-intensive mess of traditional pits and smokers. Though sales of planks are skyrocketing, there are few resources available that enable backyard cooks to take full advantage of this easy, exciting technique. The Plank Grilling Cookbook answers this growing need with an extensive array of recipes and helpful advice. Among the inventive offerings are entrees, such as Tuna with a Hoisin-Sherry Sauce, Lemon Herb Roast Chicken, Meat Loaf with Tomato and Red Pepper Sauce, and Sizzling Lamb Fajitas; vegetables and side dishes such as Stuffed Artichokes and Corn Guacamole; and even desserts, from Peach Sorbet to Pecan and Cinnamon Stuffed Apples with Caramel Sauce. The book helps readers choose between the different types of planks — cedar, maple, alder, hickory, cherry, and oak — and also features how-to and safety tips for successful plank grilling.

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Hot Sauce!: Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot Sauces

If you can’t stand the heat, get out of the kitchen! From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black bean soup. Try making spicy chowders, tacos, salads, and seafood — even scorchingly delicious cocktails. Bring your own handcrafted heat to your next barbecue and feel the burn! 

Product Features

  • 60 recipes for using your hot sauces
  • 32 hot sauce recipes
  • Easy to follow, in depth explanations

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Plank Grilling: 75 Recipes for Infusing Food with Flavor Using Wood Planks

Use alder, hickory, maple and cedar grilling planks for grilling fish or get creative and make the perfect wood-fired pizza with this versatile cookbook. Grilling with cedar and other flavorful wood planks imparts a wonderful smoky infusion to all kinds of dishes with crowd-pleasing results. Learn how to use wood planks to make smoky homemade bacon, caramelized Butternut Squash and Apple Soup, and flavorful Rack of Lamb with Rosemary Pomegranate Sauce. Filled with color photography throughout, this cookbook explains the basics of plank grilling, such as how to prepare wood planks, as well as how to get the most out of cedar, alder, hickory, and maple planks in 75 versatile recipes.

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Air Fryer Cookbook: Grilling, Baking and Roasting Using Your Air Fryer With Over 90+ Delicious Recipes

90+ Great Recipes In 1 Air Fryer Cookbook!

[Special Offer: Get a Free Ebook W/ Every Paperback Purchase!]

Here are Some of The Recipes Included In This Air Fryer Cookbook:

1. Delicious French Fries

2. Healthy Beet, Pumpkin And Goats’ Cheddar Lasagna

3. Amazing Thai Fish Cakes with Mango Salsa

4. Glorious Risotto Balls

5. Delicious Salmon Croquettes

6. Amazing Potato Croquettes with Parmesan Cheese

7. Prawns in Ham W/ Red Pepper Dip

8. Spanish “Hornazo” Dish

9. Amazing Crumbed Chicken Tenderloins

10. Delicious Cinnamon & Sugar Doughnuts

11. “Fryer” Chocolate Cake

12. My “1-2-3” Spring Rolls

13. “Air” Schnitzel

14. My “Crumbed Fish” A-La-Katya

15. Amazing Panko-crusted fish filets with chips

16. Delicious sausages with spiced butterbean and tomato

17. Buttermilk chicken with sweet potato

18. Delicious Salmon with rich courgetti

19. Amazing Paprika dish chicken with fresh potato rosti

20. Delicious Hot-smoked trout frittata

Grab your copy of “Air Fryer Cookbook” by Clicking The “Buy Now with 1-Click” Button Now!

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