The Plank Grilling Cookbook

Discover the Power of the Plank. Looking to spice up your backyard grill and add more kick your meals? Wood planks bring all the delicious flavor and aroma of smoked foods to the convenience of the grill. Say goodbye to charred food and hello to the mouthwatering flavors of grilled foods cooked in their own juices and infused with smoky flavor. With more than eighty easy recipes ranging from appetizers to desserts, The Plank Grilling Cookbook will add new thrills to your grill. Recipes include: * Filet Mignon in Port Wine Mushroom Sauce * Pistachio Lemon Stuffed Pork Chops * Corn on the Cob * Salmon Filets in a Mustard Herb Crust * Sizzling Lamb Fajitas * Red Snapper Soft Tacos * Pecan and Cinnamon Stuffed Apples with Caramel Sauce.

3 thoughts on “The Plank Grilling Cookbook”

  1. How much can there be to plank grilling? Plenty Perhaps like a lot of people I thought plank grilling was not difficult and there was not much to know. Buy a piece of wood, soak it in water, and then fire up the grill. Right? Well not exactly. Take a hard look at this book written by a group of people who really worked the project, challenged each other, and crafted a new art. You will not believe the food this book can help you to create. Awesome does not begin to describe it. It covers the gamut from techniques to recipes in a…

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