Dr. BBQ says, “Barbecue’s not just for summer anymore!” Ray Lampe is a crusader for the barbecue lifestyle and he’s encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin’ his sun belt fans.
Dr. BBQ’s new book is a twelve month celebration of barbecue as Ray considers seasonal cuisine, tells readers how to be a wintertime barbecue chef and talks about how to celebrate a family event “barbecue style”. With over 200 hundred recipes, Ray’s menus center around holidays like Thanksgiving and Christmas as well as Groundhog Day (a cold climate menu, if he sees his shadow, and a tropical one, if he doesn’t), the opening of the Daytona 500, Elvis’s Birthday and more. It’s another finger lickin’ book, hot off the grill from the king of ‘cue, Dr. BBQ.
“Lampe’s voice is knowledgeable and saucy; he includes histories of each of the featured holidays, and his hilarious comments make the book fun to read.”–Publishers Weekly
Delicious slow-smoked barbecue is a star-spangled American specialty, and there’s nobody who knows how to put a barbecue smile on people’s faces like Ray Lampe, the barbecue chef better known as Dr. BBQ. In Dr. BBQ’s Big-Time Barbecue Cookbook, Ray shows every backyard chef how to bring the slow-smoked goodness of real barbecue to the table with a minimum of fuss and a maximum of finger-lickin’ goodness. In chapters devoted to equipment, tools, and fuel, he shows readers how easy it is to prepare authentic barbecue with the best rubs, marinades, and mops this side of Arthur Bryant’s. Dr. BBQ parts with some of his most treasured recipes so that your picnic table can groan with the likes of:
Dr. BBQs Big-Time Competition Brisket Dirty Dick’s Cajun Ribeye Roast Meat Loaf for Lisa Marie Kansas City–Style Pork Butt Backyard Championship Ribs Chicago-Style Rib Tips Cured and Pecan-Smoked King Salmon Dr. BBQ’s Sweet and Spicy Pork Loin Paradise Ridge Stuffed Lobster Sherry Butter Turkey Pork Chops Rancheros
In a book filled with great recipes, surefire techniques, and tall tales from the barbecue trail, Dr. BBQ brings the best of American barbecue to you and your family.
Nothing tastes better than a meal eaten outside. Genevieve Taylor’s brilliant new book is packed with recipes, inspiration, and practical advice for pain-free delicious cooking, eating, and having fun in the big outdoors, with sections about packing up a picnic, BBQ feasts, wilderness eats, bonfires, and camp cook outs. Includes metric measures.
From pork butts to brisket, New Mexico to Tennessee, Ray Lampe, A.K.A. “Dr. BBQ,” has traveled the barbecue circuit and back again―and lived to tell his tale of a never-ending barbecue road trip that practically drips with tangy goodness! In “Dr. BBQ’s Big-Time Barbecue Road Trip!,” Lampe gives hungry readers throughout the U.S. the real deal on where to find barbecue to meet every craving, whether traveling the back roads or heading to the joint down the street. Filled with juicy regional recipes, crazy characters, and funny stories, this is one road trip not to be missed! It’s time to eat with your hands (don’t forget the paper towels!) with such mouth-watering recipes as: –Kansas City Style Brisket and Burnt Ends –Smoked Cornish Hens Cozy Corner Style –Barbecued Mutton ala Owensboro, Kentucky –Beef Ribs in the Style of Powdrell’s BBQ –And much more! Written with the robust DR. BBQ flare, “Dr. BBQ’s Big-Time Barbecue Road Trip!” is part cookbook, part witty travelogue, and part guidebook adventure―but all barbecue, all the time!
Looking for ways to spice up your summer bar-be-ques?
Summer Grilling: 50 Novel Recipes to Spice up Your BBQ’S! is here for your grilling needs.
This cookbook offers excellent recipes for burgers, steak, seafood, pork and desserts. Dedicated to providing delicious meals, this grilling cookbook will take your culinary skills to the next level.
Pellet Grills from all your favorites, Traeger, YOYO, inlcuding grill covers and grill grates!
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