Use alder, hickory, maple and cedar grilling planks for grilling fish or get creative and make the perfect wood-fired pizza with this versatile cookbook. Grilling with cedar and other flavorful wood planks imparts a wonderful smoky infusion to all kinds of dishes with crowd-pleasing results. Learn how to use wood planks to make smoky homemade bacon, caramelized Butternut Squash and Apple Soup, and flavorful Rack of Lamb with Rosemary Pomegranate Sauce. Filled with color photography throughout, this cookbook explains the basics of plank grilling, such as how to prepare wood planks, as well as how to get the most out of cedar, alder, hickory, and maple planks in 75 versatile recipes.
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Your grill will never see this cookbook coming! No matter what style of eating you subscribe to, PLANK GRILLING is going to open your eyes to a world of grilling ideas you never thought possible. I know paleo people, vegetarian people, vegan people, pizza people, soup people, side dish people, main course people, dessert people – ALL of whom will find so many great new recipes for their summer grilling. My standout favorites are the stuffed meatball sliders, the coconut crusted mahi mahi, and the potato and kale cakes. The food is so…
Plank grilling made easy! I LOVE THIS BOOK!! For someone who had not plank grilled before and was a little nervous about trying it, this book made it easy! The barbecue intimidated me in the past, but no more. The step by step directions of how to prepare the plank and what to look for while your food is cooking is invaluable. I feel like Dina is talking me through each recipe and I love her personal anecdotes on each one. Each recipe I have tried is delicious and my kids have asked for a few to be their birthday…