The Bradley Cold Smoke Adapter moves the bisquettes burner outside of the smoke box, allowing you to turn any Bradley Smoker into a true cold smoker. Now you can smoke cheese anytime, and Norwegian-style smoked fish is easier than ever to make.
Product Features
- Adapter for cold smoking with any standard Bradley smoker
- Attaches bisquette burner to the exterior of the smoking
- Flexible piping transmits smoky flavor to cure foods
- Perfect for smoking fish, sausage, cheese, or ham
- For use with the Bradley Smoker
- Adapter for cold smoking with any standard Bradley smoker
- Attaches bisquette burner to the exterior of the smoking box
- Flexible piping transmits smoky flavor to cure foods
- Perfect for smoking fish, sausage, cheese, or ham
- Measures 11 by 12 by 17 inches
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Butter won’t melt in its mouth: here are the numbers Here are the numbers and the other information that I wish some of the other reviewers had written up.I just took delivery, immediately set it up to test it (of which the only non-trivial thing was loosening and rotating the hose clamps so I could align it correctly).Without it, the standard Bradley internal temp with the heating element off is 60 F above ambient (my test was done on a 70 F day, and internal temp was 130 F).With it attached, and the heat…
Does the job Cold smoker is a Bradley attachment that takes the place of cardboard boxes and many other configurations set up by Bradley Smoker users. Box is made from heavy steel and has convenient door for water tray. Connects well without much leaking to generator and cabinet. Included is a resistor that allows the generator to be disconnected from the cabinet when using the digital model. The hose (duct) could be a bit heavier. It is pretty fragile but does bend without any problem. You just need to be…