Tag Archives: Vegan

grilling

Vegan Barbecue Grill Master Recipe Collection: Blank Recipe Book For You To Collect Your 98 Best Plant Based Vegan Grilling Cookbook For Outdoor Vegan … To Encourage Others To Try Healthy No Meat

Blank vegan recipe collection book. We all love to grill outdoors and have some friends round but this will let you keep your best plant based barbecue BBQ recipes. Space for 98 delicious healthy vegan dishes. Great gift for the head Grill master in your house.

grilling

Notes: Ripe grapes. Format A5, 120 pages, fine grey lined. Enter your recipes, recipe ideas, meat and fish grilling recipes or healthy vegan and vegetarian dishes in this beautiful recipe notebook.

Those who like cooking, baking, grilling, developing their own recipes, changing or refining traditional recipes and experimenting with cooking, likes to discover new wines, makes notes at wine tastings, loves good wines, will be happy to use this beautiful notebook for recipes. So you always have everything ready to hand. If you like healthy cooking, trying vegetarian and vegan dishes, experimenting in the kitchen, this notebook and journal with a delicious vegetable dish on the cover will please you. Just as perfect as a vocabulary book, ideas book, poetry book, diary and a perfect gift for the hobby chef and professional chef

barbque

Great Vegan BBQ Without a Grill: Amazing Plant-Based Ribs, Burgers, Steaks, Kabobs and More Smoky Favorites

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*Named one of the best new cookbooks for summer by The Washington Post!*

All Your Favorite BBQ Dishes Made Deliciously Plant-Based!

Great Vegan BBQ Without a Grill is the easy and convenient way to BBQ anywhere, anytime while keeping to your healthy vegan lifestyle. Linda Meyer and her daughter Alex take you on a tour of America’s best BBQ, inspired by their family road trips to South Carolina, Louisiana, Texas and more. They’ll show you how to easily replicate the smoky flavors and textures of classic BBQ meats using a grill pan or cast iron skillet―no outdoor grill or smoker required!

Sink your teeth into Texas BBQ Brisket dripping with Big Mama’s Homemade BBQ Sauce, and win the war on bland, crumbling veggie burgers with Smoky Chipotle BBQ Black Bean Burgers. Featuring more than 70 recipes, each paired with a mouthwatering photo, you can create a real hoedown with dishes such as “Honey” BBQ Ribz, Beer Braised Pulled “Pork” Sandwiches, BBQ Jerk Chick’n and Carolina Coleslaw. These amazing recipes will become your go-to vegan choices for all your BBQ cravings.

barbque

Vegan Barbecue: Ultimate Smoker Cookbook for Real Vegans, Irresistible Recipes for Unique Vegan BBQ

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                           Vegan Barbecue

Vegans don’t have to give up the barbecue for cutting out meat from their lives. A vegan can still enjoy a hot and delicious barbecue food without disturbing their diet. Barbecuing food isn’t all always burgers, vegetables are made for grilling! And knowing that no animal is the harm in this process makes it much more scrumptious.

 

The ultimate how-to guide for smoking all types of vegetables and fruits for vegans. This book on smoking foods for beginners is the guide to mastering the low and slow art of smoking meats at your home. This guide is an essential book for beginners who want to smoke meat without needing expert help from others. Includes clear instructions and step-by-step directions for every recipe and photographs of every finished meal to make your job easier. Whether you are a beginner food smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked vegan food.

In this book, you can find irresistible recipes such as:

  • Smoked Bell Pepper with Veggie Filling

  • Smoked Eggplant with Sweet Lemon Topping

  • Lemon Crumbles Smoked Pear

  • Smoked Apple Puree with Nutmeg and Pepper

  • Sweet and Salty Smoked Corn

  • Smoked Potatoes BBQ Herb

  • Smoked Maple and Ginger Pecans

  • Spicy Cinnamon Smoked Cashews

  • Smoked Wheat Meat Barbecue

  • Sweet Smoked Firm Tofu

grilling

VBQ―The Ultimate Vegan Barbecue Cookbook: Over 80 Recipes―Seared, Skewered, Smoking Hot!

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Calling all vegans: it’s your turn at the grill!

BBQ, make way for VBQ: smoky, succulent, and completely plant–based barbecued fare. Nadine Horn and Jörg Mayer have transformed the art of grilling into a veggie lover’s feast—complete with Grilled Bok Choy and Peppered Tofu Steak and everything in between. Here are over 80 recipes to satisfy every craving for food that’s fresh and fiery:

  • BBQ classics: Eggplant Hot Dogs, Cauliflower Cutlets, Pulled Mushrooms Sandwiches
  • Savory sides and sauces: Crunchy Coleslaw, Grilled Potato Salad, Cashew Sour Cream
  • Global inventions: Eggplant Gyros, Tandoori Tofu Skewers, Vietnamese Pizza


 Over 100 mouth–watering photos prove it: VBQ takes everything you love about BBQ and adds a kick of color, creativity, and flavor. Plus, Horn and Mayer’s illustrated guide to tools and techniques takes the guesswork out of using a chimney starter, getting the perfect char on your asparagus and tofu, and more.

You’ll be a vegan pitmaster in no time!