Vegans don’t have to give up the barbecue for cutting out meat from their lives. A vegan can still enjoy a hot and delicious barbecue food without disturbing their diet. Barbecuing food isn’t all always burgers, vegetables are made for grilling! And knowing that no animal is the harm in this process makes it much more scrumptious.
The ultimate how-to guide for smoking all types of vegetables and fruits for vegans. This book on smoking foods for beginners is the guide to mastering the low and slow art of smoking meats at your home. This guide is an essential book for beginners who want to smoke meat without needing expert help from others. Includes clear instructions and step-by-step directions for every recipe and photographs of every finished meal to make your job easier. Whether you are a beginner food smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked vegan food.
In this book, you can find irresistible recipes such as:
Smoked Bell Pepper with Veggie Filling
Smoked Eggplant with Sweet Lemon Topping
Lemon Crumbles Smoked Pear
Smoked Apple Puree with Nutmeg and Pepper
Sweet and Salty Smoked Corn
Smoked Potatoes BBQ Herb
Smoked Maple and Ginger Pecans
Spicy Cinnamon Smoked Cashews
Smoked Wheat Meat Barbecue
Sweet Smoked Firm Tofu
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2 thoughts on “Vegan Barbecue: Ultimate Smoker Cookbook for Real Vegans, Irresistible Recipes for Unique Vegan BBQ”
Requires a smoker, not a barbeque from the back cover: “This book on smoking foods for beginners is the guide to mastering the low and slow art of smoking meats at your home.” This tells you most of what you need to know: while the ingredients used are vegan there are jarring references to animal meat (presumably cut-and-paste from his other books) and the recipes use a smoker, not a barbeque grill. Of the 110 pages nearly 20 are advertisements for the author’s previously published books that display grilled and hanging animal…
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Pellet Grills from all your favorites, Traeger, YOYO, inlcuding grill covers and grill grates!
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Requires a smoker, not a barbeque from the back cover: “This book on smoking foods for beginners is the guide to mastering the low and slow art of smoking meats at your home.” This tells you most of what you need to know: while the ingredients used are vegan there are jarring references to animal meat (presumably cut-and-paste from his other books) and the recipes use a smoker, not a barbeque grill. Of the 110 pages nearly 20 are advertisements for the author’s previously published books that display grilled and hanging animal…