*Named one of the best new cookbooks for summer by The Washington Post!*
All Your Favorite BBQ Dishes Made Deliciously Plant-Based!
Great Vegan BBQ Without a Grill is the easy and convenient way to BBQ anywhere, anytime while keeping to your healthy vegan lifestyle. Linda Meyer and her daughter Alex take you on a tour of America’s best BBQ, inspired by their family road trips to South Carolina, Louisiana, Texas and more. They’ll show you how to easily replicate the smoky flavors and textures of classic BBQ meats using a grill pan or cast iron skillet―no outdoor grill or smoker required!
Sink your teeth into Texas BBQ Brisket dripping with Big Mama’s Homemade BBQ Sauce, and win the war on bland, crumbling veggie burgers with Smoky Chipotle BBQ Black Bean Burgers. Featuring more than 70 recipes, each paired with a mouthwatering photo, you can create a real hoedown with dishes such as “Honey” BBQ Ribz, Beer Braised Pulled “Pork” Sandwiches, BBQ Jerk Chick’n and Carolina Coleslaw. These amazing recipes will become your go-to vegan choices for all your BBQ cravings.
Relish every bite of summer with this cookbook that celebrates the flavors of the summer season through over 275 summer classics. Liven up everything from weeknight dinners and backyard bbqs to family reunions and church picnics with these fresh, finger licking classics.
Relish every bite of summer with this incredible cookbook that celebrates the flavors of the season. Whip up
a quick weeknight meal without heating up the kitchen, toss together the freshest salads and take advantage
of the goodness that today’s farmers markets have to offer. You’ll also find scene-stealing dishes for backyard
barbecues and family reunions, simply impressive contributions to church picnics, the ultimate bring-a-dish
items for wedding and baby showers, and recipes that’ll have the gang cheering at tailgates, pool parties and
other sunny celebrations. Taste of Home American Summer Cookbook offers all the dishes people crave
when the mercury rises. From delicious grilled greats and new takes on corn on the cob to berry desserts and
frosty treats, this iconic cookbook adds a hearty slice of Americana to your table everyday!
Spicy, Salty, Sour, Sweet Create the Amazing Flavors of Korean Home Cooking
Step into the kitchen of Hyegyoung K. Ford, founder of the blog Beyond Kimchee, and discover the delicious, fail-safe meals she ate growing up in South Korea and now cooks for her own busy family. Perfected through generations, classics like Korean Sweet & Sour Pork are quick and comforting, and popular dishes like Spicy Korean Fried Chicken are surprisingly easy to make at home.
Authentic flavors are simple to create with special tips for sourcing and working with key ingredients. Feast on an impressive spread of soups, stews, noodles and stir-fries, or dig into a delectable selection of sweet and salty snacks and appetizers. No Korean meal is complete without an array of banchan, or sides. Options such as Panfried Tofu with Soy Chili Sauce, Spicy Cucumber Salad, Addictive Soy Sauce Eggs and more make it impossible to try just one. And don’t forget the kimchi! Learn to make seven different varieties of this healthy Korean staple. With so many combinations to choose from, these meals will quickly become favorites in your own kitchen.
