Tag Archives: Brisket

Hello! 365 Labor Day Main Dish Recipes: Best Labor Day Main Dish Cookbook Ever For Beginners [Kabob Cookbook, Seafood Grilling Book, Flank Steak Recipe, Pork Chop Recipe, Beef Brisket Recipe] [Book 1]

It’s Time to Cook Happiness in The Kitchen!

✩★✩ Read this book for FREE on the Kindle Unlimited NOW ~ DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 365 Labor Day Main Dish Recipes right after conclusion! ✩★✩

Preparing home-cooked meals for the family has been slowly being a thing of the past due to the fast-paced modern living that we have right now and is usually seen in young families. But in certain circumstances, we can still keep up and maintain the warmth of family life, the meaningful and happy family meals. You can always express your love to all the members of the family by cooking them a delicious meal and it will surely means happiness for all of them. So I make it a point to prepare and cook meals for my family, Not only I make them happy, but it builds a stronger bond and relationship among all of us, especially during times that we are all preparing the food together in the kitchen. It was just a special feeling and the meals became more meaningful.So, do not hesitate! Let’s go to the kitchen to cook a main dish for your loved ones with the book “Hello! 365 Labor Day Main Dish Recipes: Best Labor Day Main Dish Cookbook Ever For Beginners” in the following parts

  • Chapter 1: Labor Day Beef Recipes
  • Chapter 2: Labor Day Seafood Recipes
  • Chapter 3: Amazing Labor Day Main Dish Recipes

I have written “Hello! 365 Labor Day Main Dish Recipes: Best Labor Day Main Dish Cookbook Ever For Beginners“, as well as this series because I am hoping that you will always grab that chance to be with your loved ones and not remember to have meals together given our very busy life. I have divided the series into different topics so you have options on what is suitable for you:

  • Beef Recipes
  • Chicken Recipes
  • Pork Recipes
  • Kabob Cookbook
  • Seafood Grilling Cookbook
  • Flank Steak Recipe
  • Pork Chop Recipes
  • Ground Beef Recipes
  • Grilled Chicken Recipes
  • Beef Brisket Recipe

✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩

Now you can prepare these mouth-watering main dishes easily for your family and with a lot of options, you will never worry about variety. That means you have more meaningful time to spend with your family!Happy eating and let’s enjoy these delicious meals with the family!

Republic of Barbecue: Stories Beyond the Brisket

Winner, Barbara Sudler Award, Colorado Historical Society, 2010

It’s no overstatement to say that the state of Texas is a republic of barbecue. Whether it’s brisket, sausage, ribs, or chicken, barbecue feeds friends while they catch up, soothes tensions at political events, fuels community festivals, sustains workers of all classes, celebrates brides and grooms, and even supports churches. Recognizing just how central barbecue is to Texas’s cultural life, Elizabeth Engelhardt and a team of eleven graduate students from the University of Texas at Austin set out to discover and describe what barbecue has meant to Texans ever since they first smoked a beef brisket.

Republic of Barbecue presents a fascinating, multifaceted portrait of the world of barbecue in Central Texas. The authors look at everything from legendary barbecue joints in places such as Taylor and Lockhart to feedlots, ultra-modern sausage factories, and sustainable forests growing hardwoods for barbecue pits. They talk to pit masters and proprietors, who share the secrets of barbecue in their own words. Like side dishes to the first-person stories, short essays by the authors explore a myriad of barbecue’s themes—food history, manliness and meat, technology, nostalgia, civil rights, small-town Texas identity, barbecue’s connection to music, favorite drinks such as Big Red, Dr. Pepper, Shiner Bock, and Lone Star beer—to mention only a few. An ode to Texas barbecue in films, a celebration of sports and barbecue, and a pie chart of the desserts that accompany brisket all find homes in the sidebars of the book, while photographic portraits of people and places bring readers face-to-face with the culture of barbecue.

The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World’s Most Epic Cut of Meat

Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world-outside on the grill, as well as in the kitchen. Take brisket to the next level: ‘Cue it, grill it, smoke it, braise it, cure it, boil it-even bake it into chocolate chip cookies. Texas barbecued brisket is just the beginning: There’s also Jamaican Jerk Brisket and Korean Grilled Brisket to savor. Old School Pastrami and Kung Pao Pastrami, a perfect Passover Brisket with Dried Fruits and Sweet Wine, even ground brisket-Jakes Double Brisket Cheeseburgers. In dozens of unbeatable tips, Raichlen shows you just how to handle, prep, and store your meat for maximum tenderness and flavor. Plus plenty more recipes that are pure comfort food, perfect for using up leftovers: Brisket Hash, Brisket Baked Beans, Bacon-Grilled Brisket Bites-or for real mind-blowing pleasure, Kettle Corn with Burnt Ends. And side dishes that are the perfect brisket accents, including slaws, salads, and sauces.

Brisket Noun Same As A Normal Cut Of Beef Just Much Better: Grilling And Barbecue Recipes Lined Journal

Find out about more artful journals by clicking the author link

This Barbecue & Grilling Journal is a lovely tool to keep track of your thoughts. Jot down your wildest ideas that come to your mind and never lose them again.

More than 100 pages of lined paper made for writing to keep your notes organized. With custom sized pages (6″ x 9″) and soft cover this notebook is perfect for writing at school, keeping track of your daily routine or writing to-do lists. With it’s artful cover page this journal will always brighten up your life and be an eye-catcher for everyone else.

Wood’s Barbecue & Grilling Journals are perfect for:

  • Diaries
  • Composition Books
  • Birthday Planners
  • Scrapbooks
  • Christmas Wish Lists
  • Coworker Gifts
  • Creative Working
  • Homework

Have Fun & Stay Organized

The Brisket Book: A Love Story with Recipes

Almost every cookbook has a brisket recipe, but brisket doesn’t have a cookbook—until now. With 30 recipes (some from notable chefs), as well as tips, quotes, stories, cartoons, sidebars, and lots of photos and illustrations, The Brisket Book is a witty and entertaining homage to a Sunday-supper staple.

“A fun little book, very entertaining with terrific recipes from friends, family and chefs. It is indeed as intended, ‘A Love Story with Recipes.'” –Sara Moulton, Good Morning America

“There’s no longer a need for frantically searching for the best brisket recipes. Stephanie Pierson, author, food writer and brisket lover, has written a cookbook filled with only the best brisket recipes, accompanied by illustrations, poems, cartoons and musings. The Brisket Book has a recipe for everyone, and it’ll turn you into the star of any potluck.” –The Jewish Journal of Greater Los Angeles

The Brisket Book is subtitled “a love story with recipes.” It literally had me laughing out loud with its cartoons, jokes, stories and more. If you are Jewish, Irish, or even a Texan, brisket is your soul food. The book pays homage with recipes, wine pairings, poems, and everything you need to know to make a version that will make you fall in love.” –Cooking with Amy

“Packed with history, wit, and expert opinions (including a list of 50 things about brisket that people disagree on), this book presents one of the world’s great comfort foods in all its lovable, chameleonlike glory, with recipes for corned beef, smoked brisket, Korean brisket soup, brisket burgers, and myriad Jewish braises, including Nach Waxman’s supposedly “most-Googled brisket recipe” of all, smothered in onions and virtually no liquid. It is undoubtedly, as the subtitle claims, “A Love Story with Recipes.” —The Philadelphia Inquirer


“This book will put you passionately over the moon for a meat cut that is often taken for granted…full of colorful, lively and sometimes surprising images; the pages are a joy to leaf through for their energetic mix of images, photos and text.” —Chicago Tribune

Food writer, cookbook author, and brisket zealot Stephanie Pierson contends, “Some foods will improve your meal, your mood, your day, your buttered noodles. Brisket will improve your life.”

Brisket is so easy to warm up to, no wonder everyone loves it. Families pass brisket recipes down like heirlooms. Chat rooms are full of passionate foodies giving passionate opinions about their briskets–and each one claims to have the best brisket recipe ever! When Angel Stadium of Anaheim introduced a BBQ brisket sandwich, it promptly won a national contest for best ballpark cuisine. This lively book offers everything from brisket cooking tips to chef interviews to butcher wisdom. Color photographs, illustrations, and graphics ensure that brisket has never looked better. The recipes include something for everyone: Beef Brisket with Fresh Tangy Peaches, Scandinavian Aquavit Brisket, Sweet-and-Sour Brisket, Barbecued Brisket Sandwiches with Firecracker Sauce, a Seitan Brisket (even people who don’t like meat love brisket), and a 100% Foolproof Bride’s Brisket.

If brisket does indeed improve your life, then The Brisket Book promises to be the ultimate life-affirming resource for anyone who has savored–or should savor–this succulent comfort food.

Product Features

  • Used Book in Good Condition