Tag Archives: True

outdoor grilling

The Unofficial Big Green Egg® Cookbook: The Complete Guide To Charcoal Smoking, Grilling And Roasting Secrets & More Than 500 Tried & True Recipes … Big Green Egg® Cookbook Series) (Volume 1)

1 Comment

This popular kamado-style grill and smoker resembles a giant green egg and has taken the grilling enthusiasts by storm. It has become a massive hit among grill-loving people because of its unique cooking capabilities.

If you own a Big Green Egg, this unofficial cookbook will help you maximize its culinary potential.

Get your springtime grilling ideas going with The Unofficial Big Green Egg Cookbook, the complete guide to charcoal smoking, grilling and roasting. We have collected more than 500 tried and tested recipes that will truly make you and your guests happy and satisfied.

This comprehensive cookbook is for anyone who loves grilling, or just loves to eat grilled food.

Just got your Big Green Egg?
Discover new tricks and recipes that will show your wife that buying the Big Green Egg is worth it. And if you’re a woman, you’ll be so proud of your man after seeing what he will be able to do with this grill.

If you’re an EGGhead who wants to test the highest potential of your Big Green Egg, this cookbook is for you, too!

This cookbook contains many cooking tips. It is filled not only with 500 recipes but also with best practices, secrets and EGGspert advice on how to use the Big Green Egg. It has instructions that are detailed, with mouth-watering pictures that would empower you to start grilling right away.

The Unofficial Big Green Egg Cookbook will bring out the possibilities of cooking, baking, grilling, stewing, and smoking your favorite recipes. From delicious appetizers, flavorful kebabs, corn and veggies, steaks, soups to baked goods and desserts.

Want to cook something for your vegetarian friends? Want to show off the juiciest pulled pork you’ve ever tasted? We have everything that will bring out the celebrity chef in you.

With this cookbook, there’s no need to worry about what to cook when you have surprise guests. Just open the cookbook and choose any of the exciting recipes that you want to showcase.

Enjoy tasty and satisfyingly good recipes. Experience the benefits of owning the Rolls Royce of grills and smokers.

Click Here For More Information

outdoor grilling

Burgers: A recipe book by a true cookery nerd: A cookbook full of delicious recipes for the grill or kitchen

3 Comments

Burgers truly are amazing. They can be both salty, sour, sweet and can bring out the best flavor of any meat. There is no wondering to why burgers are very popular. In this book, I give you a few ideas on different takes on a burger and try to push the boundaries of what a burger can be. In these recipes you will a find a variety of meats ranging from brisket to lobster, and of course we have an option for our vegetarian friends. I am not a chef by any means, but I am very passionate about cooking. I have been grilling with my old man since I was a little boy and I am happy to have carried out this tradition with my children. And as you can imagine, burgers are a staple at our household when it comes to weekend grilling. Here is the different recipes: •The Nutty Protein •The Millionaire •The Zesty Asian •The Double Bison •The Frenchy •The Mexi-Turkey •The Mexican •The Italian •The Mini Mario •The Japanese Buffalo •The Proud Chest •The Swiss •The Sugar Daddy •The Greek •The Basil Needs •The Veggie •The Smoker •The Dude •The Lean One •The Surfer Here are some of my favorite recipes to cook at home, in the kitchen or on the grill. I hope you’re hungry!

Click Here For More Information

grilling

Collection of BBQ recipes for beginners.: Cookbook: 25 recipes that can bring true taste enhancers to your grilling.

1 Comment

The world of BBQ is quite broad and involves so many unique methods; in this book, we will be focusing on some of the most popular BBQ styles to flavor up your meats as well as fish cuisines. In a way, BBQ is like an injection of flavors. This dedicated book on BBQ recipes lets you discover variety of BBQ dishes including • Beef, pork and lamb recipes • Chicken recipes • Seafood recipes • Vegetable recipes • BBQ sauce recipes • BBQ rub recipes Let’s explore the secrets of preparing restaurant like BBQ cuisines at home.

Click Here For More Information

outdoor grilling

The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog

In the spirit of the oral historians who tracked down and told the stories of America’s original bluesmen, this is a journey into the southern heartland (the Pork Belt) to discover the last of the great roadside whole hog pitmasters who hold onto the heritage and the secrets of America’s traditional barbecue.

Whole hog barbecue is a culinary art form that is both disappearing and experiencing a renaissance. In The One True Barbecue, Rien Fertel chronicles the uniquely southern art of whole hog barbecue—America’s original barbecue—through the professional pitmasters who make a living firing, smoking, flipping, and cooking 200-plus pound pigs.

More than one hundred years have passed since a small group of families in the Carolinas and Tennessee started roasting a whole pig over a smoky, fiery pit. Descendants of these original pitmasters are still cooking, passing down the recipes and traditions across generations to those willing to take on the grueling, dangerous task. This isn’t your typical backyard pig roast, and it’s definitely not for the faint of heart. This is barbecue at its most primitive and tasty.

Fertel finds the gatekeepers of real southern barbecue to tell their stories and pays homage to the diversity and beauty of this culinary tradition. For anyone who has enjoyed the heavenly taste of tender, smoky, tangy whole hog, The One True Barbecue illuminates the origins and nuances of America’s one true cuisine, and is an eye-opening and deeply enjoyable look at the fascinating and complex makeup of southern heritage and tradition.

Click Here For More Information