Burgers truly are amazing. They can be both salty, sour, sweet and can bring out the best flavor of any meat. There is no wondering to why burgers are very popular. In this book, I give you a few ideas on different takes on a burger and try to push the boundaries of what a burger can be. In these recipes you will a find a variety of meats ranging from brisket to lobster, and of course we have an option for our vegetarian friends. I am not a chef by any means, but I am very passionate about cooking. I have been grilling with my old man since I was a little boy and I am happy to have carried out this tradition with my children. And as you can imagine, burgers are a staple at our household when it comes to weekend grilling. Here is the different recipes: •The Nutty Protein •The Millionaire •The Zesty Asian •The Double Bison •The Frenchy •The Mexi-Turkey •The Mexican •The Italian •The Mini Mario •The Japanese Buffalo •The Proud Chest •The Swiss •The Sugar Daddy •The Greek •The Basil Needs •The Veggie •The Smoker •The Dude •The Lean One •The Surfer Here are some of my favorite recipes to cook at home, in the kitchen or on the grill. I hope you’re hungry!
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Original burgers with some problems with the book The burgers are fairly original. NO PICS, my ongoing complaint with Kindle cookbooks. With so few recipes there isreally no excuse not to have pics. If you go to a brick and mortar store all the cookbooks have pics in them. There arealso some formatting problems. As far as the recipes, the instructions are not always clear which is ironic since the authorcalls himself a food nerd. I vigorously denounce putting any fresh mushrooms in a blender without being pre cooked in…