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Grillaholics Bristle Free Safe Grill Brush, Safer than Grill Brushes with Wire Bristles, Professional Heavy Duty Stainless Steel, Grill Cleaner Healthier BBQ on Gas or Charcoal Grills

For the backyard warriors, the carnivores, the TRUE Grillaholics that live by the grill and die by the grill, the weekend is an opportunity to fire up the grill and get in the zone. Its about tasting the deliciously smoked meat and experiencing the freedom of grilling on the weekend.

But simply grilling on the weekends is not enough

We believe you should get to experience the joys of grilling as much as you want. Thats why we’ve made it our mission to create some of the finest grilling accessories for people like you. Our grilling tools are designed to make grilling easier so you can fire up your grill after a long day of work, ANY DAY OF THE WEEK.

The name says it all: Grillaholics. Were addicted to this stuff.

Grillaholics Bristle Free Grill Brush:

– 18 inches long gives the leverage you need to clean your grill and keep your hands safe from the heat.

– Clean 3 times faster! 3-in-1 360 degree coiled brush head cleans more area with each stroke.

– Unlike traditional grill brushes, our grill brush is bristle free, which means there is no chance of dangerous wire bristles falling out and sticking to your grill!

– Made from heavy duty stainless steel and plastic handle, our brush will last for years!

– Perfect for all grills – gas, charcoal, infrared, cast iron, Weber, Char Broil, Traeger, Big Green Egg. You name it, our brush cleans it!

For Best Results: Dip the end of the brush in water repeatedly and brush hot grill grates for a powerful steam clean.

Claim your bragging rights. Consider getting TWO, one for you and one for your very best friend.

Product Features

  • WATCH YOUR FAMILY’S EYES LIGHT UP. You know what I mean…nothing brings a family together more than enjoying barbeque that’s fresh off the grill. Keep your grill clean and your family safe with our 18″ long bristle free grill brush so you can create even more family memories.
  • GRILLING IS AN ART. And when you’ve mastered that art…your friends triple in numbers. Just like a painter needs a fresh canvas, a true Grillaholic needs a clean grill surface. Get rid of years of build up with this perfect companion for your Char broil, Weber, Big Green Egg, Blackstone, porcelain, ceramic, gas grills, charcoal, smokers, infrared and more.
  • GIVE THE ULTIMATE GIFT TO THE GRILLAHOLIC IN YOUR LIFE. From one Grillaholic to another, we’re confident that our grill brush will make their zen zone grilling experience even better.
  • FOR THE TRUE GRILLAHOLICS. You are making a very wise decision doing business with our company. We know a TRUE Grillaholic like you deserves only the best, which is why we back our grill tools with a LIFETIME money back guarantee. Add your grill brush to your cart and experience the Grillaholics 5-star customer experience! Consider getting two, one for you and one for your very best friend.

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The Ultimate Panini Press Cookbook: More Than 200 Perfect-Every-Time Recipes for Making Panini – and Lots of Other Things – on Your Panini Press or Other Countertop Grill

“Here’s another cookbook I’m very, very, very, very excited about. Kathy Strahs has tackled the subject of panini in the most delicious way. I couldn’t believe the incredibly delectable panini variations she came up with – and I couldn’t believe how ravenous I was when I finished flipping through the pages.” – Ree Drummond, award-winning creator of The Pioneer Woman website, and bestselling author of The Pioneer Woman Cooks.

Kathy Strahs’s THE ULTIMATE PANINI PRESS COOKBOOK is the first and last word on making the most of a home panini press or counter-top grill. In over 200 recipes and with 100 color photographs, Kathy shows readers how to use this versatile kitchen appliance to make more than just sandwiches and panini (although there is ample recipe inspiration for both), but also dozens of main-course, easy-to-prepare meals that are great for busy home cooks and families. Kathy includes classics like Croque Monsieur and Reuben panini as well as imaginative creations like a Grilled Asparagus and Prosciutto panini and Chipotle Chicken Quesadillas. There are smaller appetizer panini as well, and a host of breakfast and brunch sandwiches. Beyond the panini, Kathy shows off the creativity of the panini press to make such things as chicken satay, jerk pork tenderloin, and even grilled fish tacos. An inventive chapter on desserts includes an amazing way to make homemade ice-cream cones in a panini machine, along with creative after-dinner options such as Grilled Pears with Honey-Whipped Greek Yogurt and Toasted Almonds.

Home cooks looking to get more from their panini press will find inspiration on every page, and with Kathy’s clear recipe instructions, and ample tips and advice included throughout the book, THE ULTIMATE PANINI PRESS COOKBOOK is an essential kitchen companion for making the most of the panini press.

Featured Recipes from The Ultimate Panini Press Cookbook

Red, White, and Blue Cheese Panini

Download the recipe for Red, White, and Blue Cheese Panini

Grilled Salmon BLT Panini

Download the recipe for Grilled Salmon BLT Panini

Grilled Pears with Honey-Whipped Greek Yogurt and Toasted Almonds

Download the recipe for Grilled Pears with Honey-Whipped Greek Yogurt and Toasted Almonds

Product Features

  • Used Book in Good Condition

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George Foreman’s Big Book Of Grilling Barbecue And Rotisserie: More than 75 Recipes for Family and Friends

King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide all-new dishes for grill and rotisserie cooking. The recipes in this book can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue.

Grilling is healthful and quick. If you do a little work in advance, once you fire up the grill, dinner can be ready in a matter of minutes. So dishes like Rib Roast with Rosemary and Roasted-Garlic Wine Sauce, Chicken Breasts with Peanut Sauce, Ginger Honey Duck, and Curried Salmon Steak become easy weeknight dinners instead of party fare.

Foreman and Witt have created delicious recipes for grilled meats, poultry, seafood, vegetables, innovative grilled salads and pasta sauces — even pizza. Complete with full nutritional information, the recipes reflect an international range of flavors — Caribbean, Pan-Asian, and Latin — and provide new twists on all-American favorites. In the recipe introductions and in the vegetable chapter, there are suggestions for side dishes, some of which can be prepared on the grill alongside the main course.

You’ll find everything you need to know about equipment; ways to maximize flavor by using seasoning rubs, pastes, marinades, and brines; and there are sources for the best meats and ingredients. While these dishes are full of big flavors, the ingredients can be found in any well-stocked supermarket. Whether you want a quick-fix family meal, a backyard barbecue feast, or an elegant dinner party, you’ll find the perfect recipe in George Foreman’s Big Book of Grilling, Barbecue, and Rotisserie.George Foreman is a world boxing champ–and a cookbook author. For his Big Book of Grilling, Barbecue, and Rotisserie, the genial endorser of the widely popular Grilling Machine offers 75 recipes for meat, poultry, fish, vegetables, and more–dishes devised by his coauthor, Barbara Witt. “In this cookbook you will travel with me and visit Europe, Mexico, the Caribbean, Africa, Latin America, and finally home to America,” says Foreman. That’s a lot of travel, but Witt’s accessible recipes are full of big, exciting flavor and should become favorites of outdoor and indoor grillers alike.

Beginning with useful information about grilling equipment–the recipes are tailored to work using rotisseries, open-flame, and indoor and outdoor electric grills–the book then dishes up winners like Kingwood Skirt Steak with Grilled Bananas, Barbecued Spicy Lime and Cilantro Chicken, and Ginger Shrimp with Mango Mayonnaise. A chapter on burgers and pizza offers a particularly innovative assortment of those treats, among them the Open-Face Catfish Burger and grilled pizzas like the knockout (how else to put it?) pie topped with charred red and white onions, prosciutto, and black walnuts. Throughout, the book provides useful tips and nutritional breakdowns for the recipes, which take advantage of the microwave and other timesaving preparation techniques. This is another Foreman winner. –Arthur Boehm

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Vermont Castings’ Modern Grilling: More Than 300 Recipes and Menus for Grilling Year Round

The contemporary grilling bible Vermont Castings’ Modern Grilling contains over 300 recipes for the appetizers, entrees, side dishes and desserts that are among the most popular with today’s food-savvy consumers. In addition to traditional BBQ fare such as beef, pork, and poultry, Vermont Castings’ Modern Grilling contains contemporary favorites such as grilled pizzas, paninis, pastas, and wraps. The book explores modern grilling trends, such as cooking with smoked wood, vegetarian grilling, and unique flavor pairings, and includes more than 200 full-color photos.

Product Features

  • ISBN13: 9781592533282
  • Condition: Used – Very Good
  • Notes: 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

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George Foreman’s Big Book Of Grilling Barbecue And Rotisserie: More than 75 Recipes for Family and Friends

King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide all-new dishes for grill and rotisserie cooking. The recipes in this book can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue.
Grilling is healthful and quick. If you do a little work in advance, once you fire up the grill, dinner can be ready in a matter of minutes. So dishes like Rib Roast with Rosemary and Roasted-Garlic Wine Sauce, Chicken Breasts with Peanut Sauce, Ginger Honey Duck, and Curried Salmon Steak become easy weeknight dinners instead of party fare.
Foreman and Witt have created delicious recipes for grilled meats, poultry, seafood, vegetables, innovative grilled salads and pasta sauces — even pizza. Complete with full nutritional information, the recipes reflect an international range of flavors — Caribbean, Pan-Asian, and Latin — and provide new twists on all-American favorites. In the recipe introductions and in the vegetable chapter, there are suggestions for side dishes, some of which can be prepared on the grill alongside the main course.
You’ll find everything you need to know about equipment; ways to maximize flavor by using seasoning rubs, pastes, marinades, and brines; and there are sources for the best meats and ingredients. While these dishes are full of big flavors, the ingredients can be found in any well-stocked supermarket. Whether you want a quick-fix family meal, a backyard barbecue feast, or an elegant dinner party, you’ll find the perfect recipe in George Foreman’s Big Book of Grilling, Barbecue, and Rotisserie.George Foreman is a world boxing champ–and a cookbook author. For his Big Book of Grilling, Barbecue, and Rotisserie, the genial endorser of the widely popular Grilling Machine offers 75 recipes for meat, poultry, fish, vegetables, and more–dishes devised by his coauthor, Barbara Witt. “In this cookbook you will travel with me and visit Europe, Mexico, the Caribbean, Africa, Latin America, and finally home to America,” says Foreman. That’s a lot of travel, but Witt’s accessible recipes are full of big, exciting flavor and should become favorites of outdoor and indoor grillers alike.

Beginning with useful information about grilling equipment–the recipes are tailored to work using rotisseries, open-flame, and indoor and outdoor electric grills–the book then dishes up winners like Kingwood Skirt Steak with Grilled Bananas, Barbecued Spicy Lime and Cilantro Chicken, and Ginger Shrimp with Mango Mayonnaise. A chapter on burgers and pizza offers a particularly innovative assortment of those treats, among them the Open-Face Catfish Burger and grilled pizzas like the knockout (how else to put it?) pie topped with charred red and white onions, prosciutto, and black walnuts. Throughout, the book provides useful tips and nutritional breakdowns for the recipes, which take advantage of the microwave and other timesaving preparation techniques. This is another Foreman winner. –Arthur Boehm

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George Foreman’s Big Book of Grilling, Barbecue, and Rotisserie: More than 75 Recipes for Family and Friends

King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide zesty, all-new dishes for grill and rotisserie cooking.
Let George Foreman and Barbara Witt show you how you can easily make delicious meals that will satisfy your need for speed and your family’s need for a good, home-cooked meal. Foreman and Witt have created tasty recipes for meats, poultry, seafood, vegetables, innovative grilled salads, pasta sauces — even pizza — that can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue.
Complete with nutritional information, the recipes in the Big Book of Grilling, Barbecue, and Rotisserie reflect an international range of flavors — Caribbean, Pan-Asian, and Latin — and provide new twists on All-American favorites. There are even suggestions for side dishes, some of which can be prepared on the grill right alongside the main course. You’ll find everything you need to know about equipment; ways to maximize flavor by using rubs, pastes, marinades, and brines; and how to find and use the best meats and ingredients.
Whether you want a quick-fix family meal, a backyard barbecue feast, or an elegant dinner party, you’ll find the perfect recipe in George Foreman’s Big Book of Grilling, Barbecue, and Rotisserie.
Recipes Include:
Fiery Orange Sesame Flank Steak • East Indian Lamb Patties • Butterfly Pork Chops with Apricots Tuna Tostadas • Barbecued Baby Back Ribs • Ham Steak with Peach Chutney • Spicy Lime and Cilantro Chicken • Prosciutto-Wrapped Scallops on Creamy Spinach • Herb- and Parmesan-Crusted Chicken Breasts • Moroccan Cornish Hen • Duck Out of Africa • Crispy Cajun Catfish with Sun-Dried-Tomato Sauce • Linguine with Lobster Tarragon • Carib Beef and Mango Burger .White Pizza Portobello • Carol’s Tropical Turkey Salad • Mixed Mushroom Fettuccine • and many more!George Foreman is a world boxing champ–and a cookbook author. For his Big Book of Grilling, Barbecue, and Rotisserie, the genial endorser of the widely popular Grilling Machine offers 75 recipes for meat, poultry, fish, vegetables, and more–dishes devised by his coauthor, Barbara Witt. “In this cookbook you will travel with me and visit Europe, Mexico, the Caribbean, Africa, Latin America, and finally home to America,” says Foreman. That’s a lot of travel, but Witt’s accessible recipes are full of big, exciting flavor and should become favorites of outdoor and indoor grillers alike.

Beginning with useful information about grilling equipment–the recipes are tailored to work using rotisseries, open-flame, and indoor and outdoor electric grills–the book then dishes up winners like Kingwood Skirt Steak with Grilled Bananas, Barbecued Spicy Lime and Cilantro Chicken, and Ginger Shrimp with Mango Mayonnaise. A chapter on burgers and pizza offers a particularly innovative assortment of those treats, among them the Open-Face Catfish Burger and grilled pizzas like the knockout (how else to put it?) pie topped with charred red and white onions, prosciutto, and black walnuts. Throughout, the book provides useful tips and nutritional breakdowns for the recipes, which take advantage of the microwave and other timesaving preparation techniques. This is another Foreman winner. –Arthur Boehm

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Safer Wood BBQ Grill Scraper – replaces dangerous wire bristle brushes – cleans on top AND IN BETWEEN barbecue grates. Great to oil grill and clean the barbecue. Safer than traditional cleaning tools!

A safer alternative to wire bristle brushes. Cleans the top of grill grates and IN BETWEEN grill grates. Use pointed edges to get in between grates to scrape and clean hard to reach places. Wire bristles are dangerous and can cause long-term bodily damage. Use this safer version instead! 3-in-1 tool: Scrapes top of grill Cleans in between grates Oils grill effectively Grab yours today!!! Check out our other FEROS products — Magnetic Tool Holder to hang and store grill items easily and efficiently. BBQ Tool Covers to store your tools outside in a weather-resistant and waterproof sleeve!

Product Features

  • SAFER – No wire bristles — don’t let wire bristles break off and get lodged in your food, or worse, your body!
  • LASTS LONGER – Made from high-quality, weather-resistant bamboo. Thick, strong, will outlast traditional wire scrapers
  • MORE EFFECTIVE – Specifically designed for cleaning top of grates, and IN BETWEEN grates. Gets the hard-to-clean places that other brushes can’t!
  • MORE CONVENIENT – Use to oil the grill, scrape the grill, and clean the grill. Includes handy lanyard for convenient hanging on grill when finished.
  • COMPLIMENTARY PRODUCT – Compliments our other FEROS items very well. Magnetic Grill Tool Holder, BBQ Tool Covers and Sleeves, etc.

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Barbecues 101: More Than 100 Recipes for Great Grilled, Smoked, and Barbecued Food Plus All the Fixings for Perfect Outdoor Parties

He’s taken the fear out of holiday entertaining and Thanksgiving dinner preparation, and now Rick Rodgers makes grilling easier and more enjoyable than ever. Drawn from his sold-out coast-to-coast classes, Barbecues 101 features the hands-on, step-by-step style that has made Rodgers such a popular and award-winning instructor.

This totally comprehensive guide is ideal for novice grillers or veterans. Barbecues 101 offers an abundance of recipes equally suitable for charcoal and gas grills, as well as tips on how to turn your grill into a smoker. Classic barbecue fare (such as Rubbed and Sauced Beef Ribs) and contemporary grilled dishes (Duck Breast with Orange-Port Sauce) are served up with intriguing appetizers, savory side dishes, and luscious desserts. Recipes for sauces, marinades, rubs, and salsas are given for all types of meats, poultry, fish, and vegetables, and there are even barbecue-ready beverages such as Merlot and Summer Fruit Sangria. Complete menus with timetables make a feed-the-masses family reunion as simple as a quiet patio dinner for four. With Barbecues 101 in hand, fabulous foolproof barbecue is at every home cook’s fingertips.

Rick Rodgers shows you:
*The fastest, safest ways to make a fire
*How quick and easy marinating can be
*The best method for grilling–not charring–chicken
*How to plan step-by-step for festive outdoor gatherings

Bring skill to your grill with this complete introductory course from one of America’s favorite cooking teachers.The third in Rick Rodgers’s popular 101 series (see also Thanksgiving 101 and Christmas 101), Barbecues 101 is all the ammunition you need to fire up the grill and keep it going all summer long. Rodgers knows that a barbecue is “the ultimate relaxed get-together,” and presents detailed, step-by-step instructions for everything from choosing your grill, firing it up, and using it to basic, foolproof recipes for grilling favorites like burgers and chicken. Named Outstanding Cooking Teacher of 1999 by Bon Appétit magazine, Rodgers’s recipes are easy to follow and generous with tips and hints. Once you’ve perfected that burger and the lip-smacking BBQ Sauce (a good old-fashioned sticky one), it’s on to fancier fare like Lamb Shish Kebabs with Cracked Spice Rub and Grilled Vidalia Onions, new favorites like Tequila Fajitas and Grilled Corn with Chile Butter, and international jewels like Florentine T-Bone Steaks with Baby Spinach.

After demystifying the grill, Rodgers heads for the kitchen. Raspberry Lemonade refreshes the grill chef; Merlot and Summer Fruit Sangria, the “quintessential hot-weather thirst-quencher,” is sure to keep your dinner guests patient. Every barbecue somehow feels like a party, and you can guarantee its success with finger foods like Smoky Black Bean Dip, sit-down starters like Cold Corn Bisque with Pesto Swirl, and side dishes like Beer-Baked Beans. Happily, barbecue season is also summer fruit season. A juicy Double-Crust Cherry Pie or a Biscuit-Style Plum Cobbler is the perfect ending to a perfect barbecue. Can’t decide where to begin? Rodgers offers menus and timetables to get you organized and prepared, and then you can enjoy your barbecues as much as your guests will! –Leora Y. Bloom

Product Features

  • Used Book in Good Condition

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BBQ Grill Mats Up to 400% Thicker Than Others Set of 3, 16″ x 13″ Works on Gas, Charcoal, Electric Grill and more, 100% Non-stick, Lifetime Guaranteed

Innoo Tech Grill Mats, the perfect partner when you feel like firing up the grill.

Slip-resistant — make sure your food will be securely held in place. Don’t lose any tasty treats ever again!
Less Mess — Avoid scrubbing away for hours after a fantastic BBQ with our grill mats. They’re so quick and easy to clean, you’ll want to barbecue every day.
Reusable — Use it again and again! Simply clean off your mat when you’re finished grilling or even put it in the dishwasher.
No Wasted Food — Grill up a handful of shrimp or some chopped veggies without the risk of it falling through the grates. 

Set of 3 BBQ Grill Mats by Innoo Tech, Let Mad Griller Grill Mat make you a Pro at Grilling!

We offer a lifetime warranty of normal use.

Act Now and take this Risk-free Innoo Tech Grill Mats.`
 

Product Features

  • ★The Perfect Grill Mate – Perfect for any grill, including as Char-Broil, Weber, Porcelain, Charcoal and even Infrared Grills. They can also be cut to fit your particular grill or oven perfectly.
  • ★Grill with Less Mess – More grilling and less cleaning up!
  • ★Slip-Resistant – Non-stick grilling sheets mean that no morsels will fall through the grates.
  • ★Durable & Reusable – Designed to be durable and dishwasher safe. These mats are heat resistant up to 500oF!
  • ★Safe and Certified – Certified as safe by the FDA approved and guaranteed by a lifetime warranty.

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Best Grilling Recipes: More Than 100 Regional Favorites Tested and Perfected for the Outdoor Cook

Take a winding cross-country trip and you’ll discover barbecue shacks with offerings like tender-smoky Baltimore pit beef and saucy St. Louis pork steaks. To bring you the best of these hidden gems, along with all the classics, the editors of Cook’s Country magazine scoured the country, then tested and perfected their favorites. HEre traditions large and small are brought into the backyard, from Hawaii’s rotisserie favorite, the golden-hued Huli Huli Chicken, to fall-off-the-bone Chicago Barbecued Ribs. In Kansas City, they’re all about the sauce, and for our saucy Kansas City Sticky Ribs, we found a surprise ingredient-root beer. We also tackle all the best sides.

Not sure where or how to start? This cookbook kicks off with an easy-to-follow primer that will get newcomers all fired up. Whether you want to entertain a crowd or just want to learn to make perfect burgers, Best Grilling Recipes shows you the way.

Product Features

  • Used Book in Good Condition

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