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grilling

Grilling Because it’s Cheaper Than Therapy – Funny Grilling Notebook And Journal Gift Ideas: Lined Notebook / Journal Gift, 120 Pages, 6×9, Soft Cover, Matte Finish

Are You Looking For A Cute Gift For A Grilling Lover? Or Searching For A Great Grilling Themed Notebook For Yourself?

This 120 Pages 6×9 Inch Composition White Blank Lined Diary Notebook Journal is a Great Gift Idea for Girls, Boys, Men and Women for Writing Notes, To-Do List.

This 120-page journal features:

  • 120 wide-ruled lined pages
  • 6″ x 9″ size – big enough for your writing and small enough to take with you
  • smooth 55# white-color paper, perfect for ink, gel pens, pencils or colored pencils
  • a cover page where you can enter your name and other information
  • a matte-finish cover for an elegant, professional look and feel

This journal can be used for writing poetry, jotting down your brilliant ideas, recording your accomplishments, and more. Use it as a diary or gratitude journal, a travel journal or to record your food intake or progress toward your fitness goals. The simple lined pages allow you to use it however you wish.

barbque

400 Barbecues: Sizzling summer recipes for barbecues, grills, griddles, marinades, rubs, sauces and side dishes, with more than 1500 step-by-step stunning photographs

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This book brings together 400 beautifully photographed recipes, both traditional and new, to help you make the most of your barbecue and garden all summer.

Product Features

  • Used Book in Good Condition

barbque

I Love My Barbecue: More Than 100 of the Most Delicious and Healthy Recipes For the Grill

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There is something about cooking food over fire that gives it a mouthwatering smoky taste and smell that just can’t be replicated in the kitchen. But wouldn’t it be great to be able to do more than just the usual steaks, burgers and sausages? I Love My Barbecue is the perfect resource for anyone looking to brush up on their grilling technique as well as expand their recipe repertoire. Focusing on fresh ingredients and ingenious ideas from a wide range of cuisines, there is a dish to suit everyone and every occasion. More than 100 delicious and diverse recipes include new takes on traditional dishes, such as Indonesian Pork Burgers and Chicken, Mango and Mint Kebabs, as well as the more exotic like Salmon with Spiced Tea Marinade. Vegetable and vegetarian dishes will wow even the most sceptical carnivore, and there are recipes for vegans as well, giving you options for most every dietary preference. With a comprehensive introduction covering equipment, fuels, siting and lighting, cooking techniques, temperatures and timings, you’ll find a new confidence when firing up the grill. I Love My Barbecue is the book to open up cooking possibilities you never knew existed.

Product Features

  • NOURISH

grilling

The Tex-Mex Grill and Backyard Barbacoa Cookbook: More Than 85 Sizzling Recipes

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The Tex-Mex Grill and Backyard Barbacoa Cookbook is a grand tour of famous Tex-Mex restaurants, taco trucks, cook-offs and tailgating get-togethers, with recipes to bring this popular American regional cuisine to your home grill.

Sizzling fajitas are probably the first thing that comes to mind when you think of Tex-Mex’s contribution to the backyard barbecue. But mesquite-kissed T-bones with grilled corn on the cob slathered in ancho chile butter is Tex-Mex too—and so are grilled jumbo Gulf shrimp with pineapple kebabs and red snapper fish tacos. In The Tex-Mex Grill and Backyard Barbacoa Cookbook renowned Texas food writer and James Beard Award winner Robb Walsh showcases the full spectrum of outdoor cooking in Texas and Northern Mexico in his unique style, with photos and 85 easy-to-follow recipes.

The smoky and spicy flavors of the Tex-Mex grill evolved from the culture of the Latino cattlemen. Walsh traces the history of grilling in the border region and provides a handbook of techniques, step by step photos, and interviews with legendary Tex-Mex chefs. Here are all their recipes and more for grilled meats and seafood adapted for the backyard barbecue, along with the frijoles and side dishes, picante salsas, and festive tequila cocktails that fill out the fiesta.

Product Features

  • Used Book in Good Condition