“For anyone interested in the origins, history, methods and spectacle of whole-hog barbecue, this book is essential reading…Fertel leaves readers hungry not only for barbecue but also for the barbecue country he so engagingly maps” (The Wall Street Journal).
In the spirit of the oral historians who tracked down and told the stories of America’s original bluesmen, this is a journey into the southern heartland to discover the last of the great roadside whole hog pitmasters who hold onto the heritage and the secrets of America’s traditional barbecue.
In The One True Barbecue, Rien Fertel chronicles the uniquely southern art of whole hog barbecue—America’s original barbecue—through the professional pitmasters who make a living firing, smoking, flipping, and cooking 200-plus pound pigs.
More than one hundred years have passed since a small group of families in the Carolinas and Tennessee started roasting a whole pig over a smoky, fiery pit. Descendants of these original pitmasters are still cooking, passing down the recipes and traditions across generations to those willing to take on the grueling, dangerous task. This isn’t your typical backyard pig roast, and it’s definitely not for the faint of heart. This is barbecue at its most primitive and tasty.
Fertel finds the gatekeepers of real southern barbecue-including those we tend the fire at legendary spots like Bum’s, Wilber’s, Sweatman’s, Grady’s, the Skylight Inn, and three different places named Scott’s-to tell their stories and pay homage to the diversity and beauty of this culinary tradition. These pitmasters are now influencing a new breed of chefs and barbecue enthusiasts from Nashville to Brooklyn.
To quote Serious Eats: The One True Barbecue is “One damn good book about American barbecue.”
Enjoy the flavors of Texas barbecue anytime! Mr. Dickey of Dickey’s Barbecue knows how to serve up good Texas flavors, whether served in the backyard or in a stadium parking lot. This cookbook contains more than 100 recipes and tips on smoking meat, creating delicious sides, and hosting parties. Finally, everyone can serve up incredible meals that are inexpensive, easily cooked, and satisfying to the taste buds-the Dickey family way!
An entertaining barbecue cookbook from the legendary RAW announcer encompasses a host of recipes that range from meat basics to garden essentials and includes a host of regional barbecue specialties and section on healthy grilling.
Make pancakes and eggs for breakfast and fajitas for lunch with this Professional Flat Top Griddle. Covering two burners, it is large enough to cook for the hungriest of crowds. This griddle is built with Camp Chefâs even heat design to minimize hot spots when cooking. Cooking and cleaning is easy because of its restaurant style high sides and convenient grease drain. Pre-seasoned with a “True Seasoned Finish,” this griddle is ready to use out of the box and has a natural cooking surface. Dimensions: 14″ x 32″ (Cooking), 16″ x 32″ (Overall).
Product Features
This Certified Refurbished product is tested and certified to look and work like new. The refurbishing process includes functionality testing, basic cleaning, inspection, and repackaging. The product ships with all relevant accessories, a minimum 90-day warranty, and may arrive in a generic box. Only select sellers who maintain a high performance bar may offer Certified Refurbished products on Amazon.com
HEAVY DUTY- Professional Steel griddle with high sides covers two burners on EX60, DB60, YK60
ACCESSORY 14″ BLUE FLAME- fits most 14″ cooking system, Dimensions 14″ X 32″ overall 16″ x 32″
TRUE SEASONED FINISH- ready to cook right out of the box
EVEN HEAT- designed to minimize hot spots when cooking. Cooking and cleaning is easy because of its restaurant style high sides and convenient grease drain.
If you are looking for a complete hopper assembly with a TRUE PID controller to rebuild your old pellet grill, or even to build your own, this is for you. All you need to mount this into your existing or custom pellet grill, is a rectangular hole 4-1/4in by 5-1/4in. The hopper assemblies come in two lengths – 18in from center of burn pot to edge of hopper, and also 12in from center of burn pot to edge of hopper. This is the 18in hopper assembly with the upgraded stainless steel hopper lid and stainless steel burnpot which will prevent rust formation. New improved hot rod. NEW UNIVERSAL PID CONTROLLER! Can be mounted on either the left or right side of your application.*NEW* Pellet Dump Feature. Also includes pre-drilled holes to attach legs, utensil hooks, or a custom shelf!. If ordering outside the Continental U.S., you are subject to an additional shipping cost dependent on the weight of the product (Any customs/ duties for international orders are the buyers responsibility) Disclaimer: We guarantee that our hopper assemblies function properly and based on our customer submitted applications, will work on most custom applications. There are limits to size/insulation types of applications to which the hopper assembly will function properly. If one hopper assembly does not meet the required expectations of the user, then two hopper assemblies may be used. It is the buyer’s responsibility for returns if the hopper assembly is not compatible with their custom application. Improper use of the hopper assembly or improper installation is also the buyer’s responsibility for return costs. Our hopper assemblies function as described, although we cannot guarantee that it will work with your application. Smoke Daddy Inc. is not liable for any damage caused by the hopper assembly to or in applications using materials or modifications not recommended to be used with the hopper assembly. Contact us if any help is needed. Thanks, Smoke Daddy Inc.
Product Features
Perfect for building your own grill/smoker!! We are the #1 Source for DIY Pellet Smokers
Easily attaches to the outside of your application; cut only 1 hole and drill 4 holes!
Includes our TRUE PID Controller. Don’t be fooled by non-PID Controllers!!
Now with 35lbs of Pellet Capacity & NEW Pellet Dump Feature
Universal! Can be mounted on the left or right side of your application
Pellet Grills from all your favorites, Traeger, YOYO, inlcuding grill covers and grill grates!
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“For anyone interested in the origins, history, methods and spectacle of whole-hog barbecue, this book is essential reading…Fertel leaves readers hungry not only for barbecue but also for the barbecue country he so engagingly maps” (The Wall Street Journal).
