Tag Archives: Techniques

grilling

The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

From the host of the television series and podcast MeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes
 
When Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals. In this comprehensive volume, he gives step-by-step instructions on how to break down virtually every variety of North American fish and game in a way that is best for cooking, offers advice on which types of fish or game—and which cuts in particular—work best for various preparations, provides recipes and cooking tips from other renowned hunters and chefs, and includes instructions for making basic stocks, sauces, marinades, pickles, and rubs that can work with a variety of wild game preparations. Readers will be delighted as well by Rinella’s personal stories, both of cooking and hunting, as well as his insights into turning the wild game he harvests into food.

The MeatEater Fish and Game Cookbook will be a welcome companion to Steven Rinella’s popular handbooks, the two volumes of The Complete Guide to Hunting, Butchering, and Cooking Wild Game. More than a collection of mouthwatering recipes, this cookbook is an inspiring tribute to living the wild game lifestyle, as we share Rinella’s hands-on relationship with the most elemental aspects of existence. Whether you’re cooking outdoors or in the kitchen, at the campfire or on the grill, this cookbook will be an indispensable guide for both novices and expert chefs.

outdoor grilling

Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S’Mores

Where there’s Smoke there’s Fire! And where there’s fire, there’s Steven Raichlen. Following the breakout success of Project Smoke, the New York Times bestseller that brought Raichlen’s Barbecue! Bible® series to a new generation, comes Project Fire—a stunning, full-color celebration of the best of contemporary grilling from America’s master of live-fire cooking.
    No one knows his way around a grill like Steven Raichlen, and no one is better equipped to teach us how to deliver its best performance. Drawing on a combination of classic and boldly contemporary techniques, here are 100 inspired recipes that capture the full range of what grillers want to cook today. Consider your basic steak. Raichlen starts with the iconic—T-bone grilled over direct heat, smartly tattooed with grill marks and lavished, the way the pros do it, with sizzling beef fat. Then he teaches a technique new to most of us—reverse-searing, which allows you to grill a monster steak, like a beef tomahawk, to perfection while also imparting a haunting smoky flavor.  Of course, there’s a Caveman Sirloin—meat seared right on the coals, as dramatic as grilling gets. Plus here’s how to blow-torch a veal chop.  Spit-roast whole cauliflower on a rotisserie. Grill mussels in hay, squash on a salt slab, salmon steaks on a shovel over a campfire.
    From breakfast (Bacon and Egg Quesadilla) to cocktails (Grilled Sangria), from veggies (Caveman Cabbage and Smoke-Roasted Carrots) to dessert (Grilled “Piña Colada” and Cedar Planked Pears with Amaretti and Marscapone), Project Fire offers a radically righteous new take on live-fire cooking from the man who reinvented modern American grilling.    
 

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outdoor grilling

Hot Sauce!: Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot Sauces

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If you can’t stand the heat, get out of the kitchen! From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black bean soup. Try making spicy chowders, tacos, salads, and seafood — even scorchingly delicious cocktails. Bring your own handcrafted heat to your next barbecue and feel the burn! 

Product Features

  • 60 recipes for using your hot sauces
  • 32 hot sauce recipes
  • Easy to follow, in depth explanations

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outdoor grilling

Kamado Smoker And Grill Cookbook: The Ultimate Kamado Smoker And Grill Cookbook – Innovative Recipes And Foolproof Techniques For The Most Flavorful And Delicious Barbecue

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Do you own a Kamado Smoker and Grill?

Do you love the taste of barbecued food? Do you want to learn fool proof recipes that will come out perfect time and time again? With the Kamado Smoker and Grill Cookbook, we will teach you everything you need to know about this amazing product, so that you can provide your barbecues with the best, the tastiest and the most succulent food you’ve ever eaten. Inside the pages, we will look at…

  • What a Kamado Smoker and Grill is
  • The history of Kamado grills
  • The basics of operating it
  • Advantages and disadvantages
  • Recipes for grilling, smoking, steaming, braising and even baking
  • A handy Kamado conversion chart

Using one of these great products can seem daunting, but armed with the information in this book you will be cooking great food on your Kamado Smoker and Grill in no time. Get a copy of the Kamado Smoker and Grill Cookbook today and find the most innovative and exciting recipes for delicious barbecue food!

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outdoor grilling

Electric Smoker Cookbook: Smoke Meat Like a PRO: TOP Electric Smoker Recipes and Techniques for Easy and Delicious BBQ (Electric Smoker Cookbook, … smoker recipes, masterbuilt smoker cookbook)

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Learn how to smoke meat like a PRO with this amazing Electric Smoker Cookbook by Adele Baker!

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Please note! Two options of the Paperback are available:

  • Full-color edition – $19.58 (approximate price)
  • Black and white edition – $9.98

Simply press “See all formats and editions” above the price.

Using an electric smoker is a worry-free way to make impressive meals packed with flavor. There is no need to stand guard with this easy and wise cooking method — just simply set and forget, and the smoker will do the rest. Try any of these fantastic electric smoker recipes for a perfect, quick, weeknight dinner.

This detailed guide will take your smoking process to the next level!

You’ll Never Guess What Makes These Recipes Unique!

After reading this book, you will be able to:

  • Choose your own electric smoker and know the benefits of using it
  • Sort out the types and forms of wood used for smoking
  • Professionally pair meat with the wood
  • Identify correct meat smoking time and temperature

Smoking was traditionally a technique used to preserve meat. Although we now have better ways to keep meat fresh, the popularity of smoking it has never died. It’s the best way to bring out the deep, rich flavor of brisket, ribs, and other cuts of meat that simply taste best when they’re smoked until the meat melts off the bone. You can brine your meat first or dress it in a rub, use a charcoal grill or a high-tech electric smoker, and choose from a variety of woods that each impart different flavors to the meat. Regardless of the particulars, the meat is cooked on low, even heat for many hours until it’s smoked to delicious perfection.

Sounds Awesome, Right?

Why do you need this book? These recipes will give you:

  • Handy smoker images and dozens of invaluable tips for smoking beef, pork, poultry, seafood, and even burgers and sausages
  • Good times with your family and friends
  • More flavor, smell, and, yes, compliments
  • Award-winning secrets

Just Click On “Buy now with 1-Click ®”, And Start Your Journey Toward The Smoking World Today!

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