Steven Raichlen Project Smoke BBQ Barbecue Sauce Combo Gift Pack- 3 Pack Summer Grilling Barbeque Set: Following the success of his popular line of international spice rubs, New York Times best-selling author, Barbecue Hall-of-Famer and PBS TV Host, Steven Raichlen has created his own line of world-influenced barbecue sauces.
Product Features
Steve Raichlen’s Project Smoke- World-wide authentic international barbecue flavor to your kitchen
Best of Barbecue- Barbecue BBQ sauces pair perfectly with steak, ribs, chicken, vegetables, fish, and more!
Summer Grilling Pack- Cherry Beer Sauce, Spicy Apple Sauce and Cabernet Rosemary Sauce
Barbcue Sauces- BBQ sauces take your grilling and cooking to the next level
Steven Raichlen Project Smoke BBQ Barbecue Sauce Combo Gift Pack- 3 Pack Southern Grilling Barbeque Set: Following the success of his popular line of international spice rubs, New York Times best-selling author, Barbecue Hall-of-Famer and PBS TV Host, Steven Raichlen has created his own line of world-influenced barbecue sauces.
Product Features
Steve Raichlen’s Project Smoke- World-wide authentic international barbecue flavor to your kitchen
Best of Barbecue- Barbecue BBQ sauces pair perfectly with steak, ribs, chicken, vegetables, fish, and more!
Southern Barbecue Pack- Chipotle Molasses Sauce, Smoky Mustard Sauce and Lemon Brown Sugar Sauce
Barbcue Sauces- BBQ sauces take your grilling and cooking to the next level
Steven Raichlen Project Smoke BBQ Barbecue Sauce Combo Gift Pack- 6 Pack World Wide Barbeque Set: Following the success of his popular line of international spice rubs, New York Times best-selling author, Barbecue Hall-of-Famer and PBS TV Host, Steven Raichlen has created his own line of world-influenced barbecue sauces.
Product Features
Steve Raichlen’s Project Smoke- World-wide authentic international barbecue flavor to your kitchen
Best of Barbecue- Barbecue BBQ sauces pair perfectly with steak, ribs, chicken, vegetables, fish, and more!
Where there’s Smoke there’s Fire! And where there’s fire, there’s Steven Raichlen. Following the breakout success of Project Smoke, the New York Times bestseller that brought Raichlen’s Barbecue! Bible® series to a new generation, comes Project Fire—a stunning, full-color celebration of the best of contemporary grilling from America’s master of live-fire cooking. No one knows his way around a grill like Steven Raichlen, and no one is better equipped to teach us how to deliver its best performance. Drawing on a combination of classic and boldly contemporary techniques, here are 100 inspired recipes that capture the full range of what grillers want to cook today. Consider your basic steak. Raichlen starts with the iconic—T-bone grilled over direct heat, smartly tattooed with grill marks and lavished, the way the pros do it, with sizzling beef fat. Then he teaches a technique new to most of us—reverse-searing, which allows you to grill a monster steak, like a beef tomahawk, to perfection while also imparting a haunting smoky flavor. Of course, there’s a Caveman Sirloin—meat seared right on the coals, as dramatic as grilling gets. Plus here’s how to blow-torch a veal chop. Spit-roast whole cauliflower on a rotisserie. Grill mussels in hay, squash on a salt slab, salmon steaks on a shovel over a campfire. From breakfast (Bacon and Egg Quesadilla) to cocktails (Grilled Sangria), from veggies (Caveman Cabbage and Smoke-Roasted Carrots) to dessert (Grilled “Piña Colada” and Cedar Planked Pears with Amaretti and Marscapone), Project Fire offers a radically righteous new take on live-fire cooking from the man who reinvented modern American grilling.
From America’s “master griller” (Esquire), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts.
Smoke is the soul of barbecue, the alchemy that happens when burning wood infuses its magical flavors into food. Project Smoke tells you how to make the alchemy happen, with Raichlen’s seven steps to smoking nirvana; an in-depth description of the various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete guide to fuel, including how each type of wood subtly seasons a dish. Then the recipes for 100 enticing, succulent, boldly-flavored smoked dishes, including Bacon-Crab Poppers, Cherry-Glazed Baby Back Ribs, Slam-Dunk Brisket, Jamaican Jerk Chicken—even Smoked Chocolate Bread Pudding.
Illustrated throughout with full-color photographs, it’s a book that inspires hunger at every glance, and satisfies with every recipe tried.
Product Features
Project Smoke Seven Steps to Smoked Food Nirvana Plus 100 Irresistible Recipes from Classic Slam Dunk Brisket to Adventurous Smo
Pellet Grills from all your favorites, Traeger, YOYO, inlcuding grill covers and grill grates!
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