This 100% Himalayan salt plate is from a mineshaft in Pakistan. It can be used for many different things including cooking, grilling or simply as a serving tray. It adds a light amount of salt flavoring to your food. I can also be used to serve cold dishes. It can keep food warm or cold by heating up the salt block for 30 minutes or putting it in the freezer for 2 hours prior to using. Cleaning is easy -Allow block to cool off, then use a soft sponge with water and a soft towel to dry it. Store in dry location with minimum humidity.
Product Features
HAND-CARVED MINED IN THE HIMALAYAS: Each slab of Himalayan salt is carved by hand to ensure high quality cuts of the perfect measurement. Comes with a stainless steel holder for easy handling, grilling, BBQ, cooking and serving.
COOK-GRILL-SEAR-SERVE: Use our Himalayan salt slab while barbecuing or grilling. It can be placed on either your grill or stove top. Great for searing cooking Meat or Fish, using as a cutting board or simply presenting your dish in a beautiful display.
KEEPS FOOD WARM OR COLD: The unique absorption of the Himalayan salts allows it to keep the heat or cold stored on the salt block for extended periods. To keep food warm, Heat block for about 30 min. To keep food cold, put salt block in freezer for about 2 hours.
EASY CLEAN & STURDY DESIGN: This Himalayan salt block should be cleaned with a soft wet sponge with water (No soap). It should be dried with a soft towel. This comes with a stainless steel holder so even with time when the salt gives away a little due to wear & tear, the plate hold it together for longer use.
100% SATISFACTION GUARANTEED: At Tiabo we pledge to take care of our customers and we are not satisfied until you are! If you are not happy with this purchase, you can return it for a full refund. No Questions Asked
Sourced from Himalayan pink salt deposits, the Williams-Sonoma salt plate will change the way you cook and serve food. Now the Williams-Sonoma Test Kitchen has created The Salt Plate Cookbook—your foolproof guide to working with its bestselling salt plate.
It opens up the world of salt block cooking and shows you how to enjoy it in exciting new ways—on the stovetop, on the outdoor grill, in the oven, in the freezer. Start your day with a salt-fried egg with maple-sage breakfast sausage, enjoy a salt-grilled Pizza Margarita for lunch, try chicken satay and smashed potatoes with chimichurri for dinner, and top the whole day off with a salt roof sundae—all made using the salt plate. Other delicious dishes include salt-seared sea scallops, quinoa tomato and feta-stuffed portobellos, beef tartare, herb marinated vegetable skewers, and more. No matter the dish, the salt plate cookbook will take your meal to the next level.
For the salt plate user and home chef, there is no better resource.
Mined in the Himalayas, Himalite Salt Block’s are made from 100% pure Himalayan salt rock. The beautiful pink Himalayan salt tile enhances food presentation while adding a light, salted flavor to every dish. Equipped with a sturdy metal carrying tray to provide ease of use and longevity. Over time Himalayan salt blocks may naturally wear or crack, the metal tray will frame and support the stone for continued use. Large 12″ x 8″ size, Himalite Himalayan Salt Block’s are multipurpose and retain temperature. Grill or Sear: Place directly on the cooking surface, adjust heat, cook as usual. Serving Tray: -Refrigerate for 1-2 hours to use as a chilled serving plate for charcuterie boards, sushi, and fruits. -Freeze for 1-2 hours to serve desserts or shrimp. -Heat on the stovetop for 30-60min to keep food warm. Cleaning: Simply rinse and air dry. Himalayan salt blocks are naturally antibacterial and antimicrobial. -No scrubbing, soaking, or harsh detergents needed.
Product Features
HIMALAYAN SALT COOKING BLOCK SET – Mined in the Himalayas from 100% pure Himalayan Salt boulders, Himalite salt tiles are the perfect kitchen or outdoor grill station cooking accessory. Equipped with a convenient metal carrying tray for easy transfer between cook top and table. The large 12″ x 8″ size provides more space for cutting, grilling, and serving.
GOURMET GRILLING STONE- Our Himalayan salt cooking stones can withstand heat up to 500ºF. Use directly on stovetops or BBQ grills to sear meats, seafood, and vegetables like a professional. *Not recommended for oven use.*
UNIQUE SERVING PLATE – A tasty conversation starter, impress your guests with an all natural serving dish. Chill or warm, Himalite’s Himalayan chop blocks retain temperature for hours keeping food fresh. Simply place the salt block in the refrigerator for 1-2 hours or warm on stovetop.
MINERAL SALT SEASONING- Pink salt cooking slabs add extraordinary flavor and several beneficial minerals to every dish. Unlike table salt, Himalayan salt obtains its pink color from trace minerals such as potassium, magnesium, and calcium.
EASY CLEAN UP! – As a natural antibacterial & antimicrobial, Himalite’s pure Himalayan salt cutting boards disinfect themselves. Give it a quick rinse and let air dry. No scrubbing, soaking, or dishwasher required making this salt block great for camping and glamping!
Two-hundred plus recipes for outdoor living including grilled meat, vegetables, side dishes, desserts, Dutch Oven recipes and more. Author Gazzaniga survived a terminal heart disease diagnosis and created a no-salt program that has saved thousands of lives and helped scores of heart patients to avoid a heart transplant. Together with his wife they have created six no-salt books, each one dealing with special recipes they created, tested and published. Featured in national magazines, on TV and radio, The No-Salt, Lowest-Sodium lifestyle is becoming more and more an acceptable way of life for all who want to live a longer and healthier life. Patients with Meniere’s Syndrome, Nephrotic syndrome, kidney and liver ailments and other maladies requiring a no salt lifestyle have returned to health after adopting Gazzaniga’s no-salt lifestyle. “It worked for thousands of us,” he says, “and it’s a forever way to live that requires very little effort.”
Himalayan Salt Block Grilling Slab – XL Size (8 x 8 x 2) BBQ Salt Cooking Stone Plate – FDA Approved Barbecue Cooking Block: This all natural, FDA approved slab of Himalyan salt is the perfect way to season your food while you cook. Preheat on your grill and cook your food right on top for moist, flavorful results. You can also chill the block to use as a serving dish for cold appetizers. When you are done, simply allow the block to cool, wipe with a moist cloth or scrape any areas with glazed on food clean, dry, and store in a cool, dry place. Color may change during use- this is normal. Imported from Pakistan. Slab measures 8″ x 8″ x 1.5″. Best selling, top selling fathers day gift and present.
Product Features
Himalayan Salt Block – Himalayan salt slab made from 100% gourmet, hand carved Himalayan Salt
Cooking Stone- FDA approved and all natural, resists bacteria growth.
Salt Slab – One of the best cooking and serving surfaces to be used on the grill to naturally add flavor to your cooking or chilled for use as a serving dish.
Salt Plate – Simple clean up – allow the block to cool, wipe with a moist cloth and scrape any areas where needed.
As seen on Rachael Ray, as one of Christopher Kimball’s Favorite Grilling Gadgets! Great Father’s Day Gift! Perfect present for the grilling enthusiast in your life!
Pellet Grills from all your favorites, Traeger, YOYO, inlcuding grill covers and grill grates!
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This 100% Himalayan salt plate is from a mineshaft in Pakistan. It can be used for many different things including cooking, grilling or simply as a serving tray. It adds a light amount of salt flavoring to your food. I can also be used to serve cold dishes. It can keep food warm or cold by heating up the salt block for 30 minutes or putting it in the freezer for 2 hours prior to using. Cleaning is easy -Allow block to cool off, then use a soft sponge with water and a soft towel to dry it. Store in dry location with minimum humidity.
