Tag Archives: Techniques

grilling

Char-Broil Grilling for the Family: 300 Delicious Recipes to Satisfy Every Member of the Family (Creative Homeowner) Easy-to-Follow Recipes, Backyard-Tested Techniques, and Tips to Get Kids Involved

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Get everybody outside for a fun family grilling fiesta!

  • 300 easy-to-follow recipes for lip-smacking appetizers, meat, veggies and more to have epic family cookouts
  • 47 recipes for The Big Easy(R) Oil-Less Turkey Fryer in an included bonus section, for extra juicy meat and crispy skin
  • Backyard-tested grilling, barbecuing, brining, and smoking techniques
  • Favorite techniques for the juiciest steaks, roasts, ribs, chops, wings, shrimp, kabobs, and more
  • Tips on getting kids involved with simple, safe child-friendly tasks that they can do to help

Packed with recipes from America’s favorite grill brand since 1948, Char-Broil(R) Grilling for the Family is the definitive cookbook and how-to guide for memorable outdoor meals.

Use this big book to prepare delicious grilled and barbecued appetizers, snacks, breakfast, main courses, salads, vegetables, sides—even desserts! You’ll discover 300 mouth-watering recipes here for perfect hamburgers, drumsticks, kebabs, chops, fajitas, wings, sliders, deep-fried turkey, fish, pork, venison, and more—all with easy step-by-step instructions and color photos. Recipes for marinades, sauces, and rubs are included to give your meals that extra kick of flavor.

A special bonus section dedicated to cooking with The Big Easy(R) includes 47 recipes using your Oil-Less Turkey Fryer for chicken, prime rib, ham, shrimp, roasts, and—of course—turkey! An introductory FAQ to using and maintaining The Big Easy(R) is also included (but be sure to read the Product Guide that arrived with your fryer).

Breakfasts, vegetarian choices, healthy options that don’t skimp on taste, recipes for new and interesting proteins like ostrich and bison alongside long-time favorites like seafood and beef—it’s all here. We even made sure to include kid-friendly grilling choices that are appetizing to youthful tastes, so your next grilling day will be one that the whole tribe will enjoy!

grilling

The Essential Kamado Grill Cookbook: Core Techniques and Recipes to Master Grilling, Smoking, Roasting, and More

The Hottest Kamado Grill Cookbook

If you’re into grilling, there’s simply no better choice than the unmatched heat and superior versatility of the kamado. The Essential Kamado Grill Cookbook contains all the tips, tricks, techniques, and recipes you need to become the master of this all-purpose backyard grill.

Great for new and experienced grillers alike, this definitive kamado grill cookbook teaches everything from first firing up your kamado to using its unique heating properties for the most efficient cooking possible. Learn to grill, smoke, roast, bake, and braise like a pro with 75 mouthwatering recipes―including classic favorites like mushroom and swiss burgers, barbecue shrimp po’boys, and sweet potato pie.

The Essential Kamado Grill Cookbook includes:

  • HOT GRILLING TIPS―Go from beginner to pro with tips on firing up your kamado grill, perfectly controlling the temperature, preventing flare-ups, and more.
  • 75 RECIPES―Make expert use of the kamado’s versatility with 75 delectable dishes, all conveniently grouped by cooking method.
  • EXPERT ADVICE―Learn to use the kamado’s unique properties to seamlessly prepare multiple meals without ever having to restart the grill.

Master the world’s hottest grill with The Essential Kamado Grill Cookbook.

barbque

25 Essentials: Techniques for Wood-Fired Ovens: Every Technique Paired with a Recipe

Master of backyard cooking A. Cort Sinnes presents 25 sure-fire techniques for cooking with a wood-fired oven, each introduced by a delectable, smoke-infused recipe—including breads and pizzas, fish, poultry, meats, vegetables, and sides. Mouthwatering photography with every recipe provides incentive to fire up.

Succulent, smoky, and sublime. Wood-fired ovens are all about enjoyment: enjoying the process of cooking with them and enjoying the deeply flavorful results. This essential guide to cooking with both white and black fire ovens teaches you to embrace and master the unpredictability of wood-fired cooking.

An introduction provides the basics of cooking in a wood-fired oven, including the types of ovens available, general guidelines, cooking temperatures and times, a guide to what accessories to have on hand, and tips on safety. Then move right on to impressing your guests with these amazing dishes and more:

  • Pizza Bianca
  • Swordfish Fillets Wrapped in Prosciutto
  • Whole Roasted Butterflied Turkey
  • Cowboy Steak with Whiskey Sauce
  • Smashed New Potatoes with Miso Mayonnaise

Turn your wood-fired oven into an indispensable tool in your outdoor cooking arsenal with this must-have reference.

grilling

Charred & Smoked: More Than 75 Bold Recipes and Cooking Techniques for the Home Cook

Charring, searing, smoking, burning . . . Techniques for achieving mouthwatering dishes with crispy textures and deep, robust flavors are no longer limited to the world of barbecue. Many in the culinary industry who’ve mastered the exciting art of food and fire refer to the savory result as the “fifth taste” after sweet, salty, sour, and bitter. In fact, dishes infused with fire and smoke are showing up everywhere on today’s menus across the country. With Charred & Smoked, you can prepare these same innovative and delicious meals from the comfort of your own kitchen or backyard grill.

If you’re ready to improve on a classic or would like to try something new, open the pages of Charred & Smoked and begin your culinary journey. Learn how burning chilies and spices is the secret to enhancing your next dish with bolder flavor and stronger aroma. You’ll discover which foods stand up well to a little char, and Chef Bugge will introduce you to many of these through his ingenious recipes like Charred Broccolini with Burnt Lime Dressing and Caramelized Beet Bites with Whipped Chévre & Toasted Pistachios or the revered Smoked Pork Chop with Burnt Orange Glaze and Caramelized Scallops with Toasted Barley Risotto & Nettle Pesto.

Charred & Smoked also includes recipe chapters on rubs, seasonings, dressings, marinades, sauces, creative cocktails, and even desserts using fire and smoke, as well as a deeper dive into proper techniques and cooking methods used throughout the book along with essential equipment and tools you should have on hand.

grilling

Kamado Cookbook: Kamado Smoker and Grill Cookbook: Delicious Kamado Grill and Barbecue Recipes and Cookbook: Kamado Smoking and Grilling Recipes with Techniques (Volume 1)

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First of all, it is a great joy that you have chosen this Kamado cookbook. We have made sure in this Kamado cookbook that readers get a comprehensive guide to using a Kamado Smoker and associated Kamado Grill recipes.

When you utilize a Kamado Smoker for smoking, grilling, roasting, or steaming, the flavors of ingredients get enhanced. That is why we have included all delicious recipes which you can cook using your own Kamado.

From Sunday mornings to family gatherings on special occasions, we have delicious Kamado recipes in this book that will impress your family and guests.

Learning the practical and useful information of Kamado Smoker allows you to understand the appliance. Then, you can apply that knowledge and make complicated smoking, grilling, and other recipes simpler to cook. In fact, the correct idea of using the Kamado smoker makes cooking a fun task, which you can enjoy with your friends.

All in all, this book is all about having a comprehensive idea of how a Kamado Smoker works and the recipes that you can utilize it for.

So, get ready to enhance your cooking style and offer mouthwatering delicacies to your family, friends, and other guests.