Tag Archives: Roasting

grilling

More BBQ and Grilling for the Big Green Egg and Other Kamado-Style Cookers: An Independent Cookbook Including New Smoking, Grilling, Baking and Roasting Recipes

Equal parts grill, oven and smoker, the success of the bestselling Big Green Egg should come as no surprise- and who better to highlight the versatile cooker than Eric Mitchell? Eric competed in some of the most prestigious BBQ competitions, including the Jack Daniel’s World Champion Invitational and American Royal World Series of Barbecue, where he used the Big Green Egg to win a perfect score on his crème brûlée. Eric is back with more recipes and techniques for use on kamado-style cookers.
After introducing readers to the Big Green Egg and the various techniques of using this cooker, Eric expands on the recipes from Smoke It Like A Pro to give readers a more expansive taste of what the cooker is capable of.
Recipes include Slow-Fired Pork Carnitas, Puerto Rican Marinated Pork Roast, Chinese BBQ Pork, Tequila Pork Chops, Roasted Rack of Lamb with Whiskey Sauce, Moroccan Roasted Leg of Lamb, Tandori Chicken and Miso Glazed Salmon. These recipes and many others will help those who enjoyed Smoke It Like A Pro learn new recipes and expand their repertoire.

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grilling

Big Green Egg Cookbook: A BBQ Master Guide & 100 Mouthwatering Recipes: A Complete Smoking, Grilling & Roasting Guide For Newbies To Pros (Grill Master Series) (Volume 1)

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If you’ve ever wondered why your brisket isn’t as good as one made by a true BBQ maestro, this book is for you. The truth is — there is no magic secret!

If you ever believed that all you needed was that one magic ingredient, special sauce, or secret temperature that will make your barbecue taste like heaven, then this book is not for you.

The only secret to great BBQ is the passion to keep improving your recipe and technique over time. All great chefs know this, and that is why everything they touch tastes incredible.

ANYONE can make excellent BBQ. It can be hard work if you don’t know what you’re doing. You need a guide that will hold your hand walk you through the process step-by-step.

Most people are stunned at the fact that the pros follow a ridiculously simple smoking and grilling process: 1. It doesn’t matter what smoker you use
2. Use decent wood
3. Using prime cuts of meat will instantly bring you better results
4. Salt-and-pepper are the only seasoning you need
5. 275° is the ideal temperature smoking meat

You may be thinking that we just gave away all the “secrets” to incredible BBQ, so why do I need to buy this book?

I could tell you that it includes 101 mouthwatering backyard recipes covering: – every type of meat you can think of
– delicious smoked appetizers and small plates you can’t find anywhere else
– classic comfort foods with a twist (Four Cheese Smoked Mac ‘n’ Cheese)
– incredible desserts like Smoked Pineapple Sundae and Nutella smores
– cold smoked artisanal cheeses

If you think you can cook incredible BBQ with free recipes and information from the Internet, then why did you read this far?

This book breaks down all the essential BBQ terms, smoking safety tips, smoking times and temperatures for various meats, how to select the best cuts of meat, and much more.

Have you ever wondered how to smoke salmon? How to grill steaks?

If you want to impress your friends and family, then you need this book.

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grill accessories

THE BEST QUALITY BBQ Mesh Grill Baskets, BBQ Roasting Pans, Combination Grill Smokers, Great for Grilling Seafood, Ribs, Steaks, Burgers, Chicken, and Veggies, EZ Clean, and Dishwasher Safe

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KORREKTTUL’s FDA-approved stainless steel mesh roasting grilling basket will forever change your grilling experience.

The large size with deep sides and sturdy handles allow the chef to shake, flip and move your small vegetables, shrimp, oysters, or cubed meat for that even-cooking, smoky flavor you desire. Nothing will be lost in the fire.

You can start your large pork roast, chicken, or lamb early and then have room to add vegetables later for a one pan delicious, grill flavor meal that will be the envy of your guests. Enjoy the same ease of cooking in your kitchen oven with the whole meal in one mesh pan. Try putting the mesh basket on a cookie sheet with water and steam your oysters in the oven.

They will be ready to eat from the pan in a flash.
KORREKTTULhas you in mind with a great dishwasher safe pan that you will enjoy for years.

Product Features

  • Stainless Steel Mesh Grill Basket, BBQ Grilling Pan, Grill Basket
  • Great for Outdoor Grills or Indoor Ovens
  • Large Size with Sturdy Handles and Deep Sides offers a Wide Variety of Cooking Options for Both Large & Small Menu Items
  • Easy to Clean and Dishwasher Safe
  • In the Best Tradition of German Quality the Pan Measures 17.5 inches by 11 inches by 3.85 inches

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outdoor grilling

Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking

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Cooking with live fire goes way beyond the barbecue grill. Rediscover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, roasting vegetables in a fireplace, making soup in a cast-iron pot, baking pizza in a wood-fired oven, cooking bacon on a stick, and much, much more. Includes 100 recipes for everything from roasted rabbit and fish chowder to baguettes and burnt cream. 

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grilling

Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers: An Independent Guide with Master Recipes from a Competition Barbecue Team–Includes Smoking, Grilling and Roasting Techniques

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Make the Best Barbecue Out There

In Smoke It Like a Pro, barbecue pitmaster, Eric Mitchell, teaches you how to smoke, grill, roast, cure, fry and sear unbelievable, melt-in-your-mouth barbecue dishes that will blow your competition out of the water and make you the talk of the block.

He is a certified Kansas City Barbeque Society judge and was the director of the New England Barbecue Society for three terms. He has competed at both the Jack Daniel’s World Championship Barbecue Invitational and the American Royal Invitational using his seven Big Green Eggs®. With his help, you’ll learn to make barbecue staples like a perfectly seared steak and competition-worthy smoked pulled pork. Plus, you’ll get one-of-a-kind showstoppers, like Eric’s MarylandStyle Pit Beef, Coffee-Encrusted Lamb Chops and Bourbon Moxie® Meatballs. Along the way, Eric walks you through the ins-and-outs of the Big Green Egg® and other ceramic cookers, sharing lessons that will improve every meal you cook outdoors.

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