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Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers: An Independent Guide with Master Recipes from a Competition Barbecue Team–Includes Smoking, Grilling and Roasting Techniques

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Make the Best Barbecue Out There

In Smoke It Like a Pro, barbecue pitmaster, Eric Mitchell, teaches you how to smoke, grill, roast, cure, fry and sear unbelievable, melt-in-your-mouth barbecue dishes that will blow your competition out of the water and make you the talk of the block.

He is a certified Kansas City Barbeque Society judge and was the director of the New England Barbecue Society for three terms. He has competed at both the Jack Daniel’s World Championship Barbecue Invitational and the American Royal Invitational using his seven Big Green Eggs®. With his help, you’ll learn to make barbecue staples like a perfectly seared steak and competition-worthy smoked pulled pork. Plus, you’ll get one-of-a-kind showstoppers, like Eric’s MarylandStyle Pit Beef, Coffee-Encrusted Lamb Chops and Bourbon Moxie® Meatballs. Along the way, Eric walks you through the ins-and-outs of the Big Green Egg® and other ceramic cookers, sharing lessons that will improve every meal you cook outdoors.

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2 thoughts on “Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers: An Independent Guide with Master Recipes from a Competition Barbecue Team–Includes Smoking, Grilling and Roasting Techniques”

  1. Superb book; helpful techniques, tips, advice; terrific recipes: If your cooker has a lid, these recipes can work for you If you are interested enough to be checking out this product page and reading through the “Look Inside” feature of this cookbook, this is a book you should seriously consider. (I’m sayin’, you should grab this book even if you don’t have an Egg.)If you do have a Big Green Egg, a take-off on a Big Green Egg, or a Japanese Kamado—and you don’t have a firm understanding of how to use it, this book is a must. If you have a different type of…

  2. Perfect For a Big Green Egg Newbie But Also Helpful To All Eggers This cookbook by a pitmaster not only gives recipes but it teaches everything you need to know about proper and best use of The Big Green Egg. We have owned and been experimenting with an Egg for five years. In reading this book we see it teaches and provides information in a concise manner which we had to learn after hours of combing online Egg forums and trying to adapt non-Egg recipes to work with The Egg. So this cookbook is perfect for a newbie as it tells you everything. Although we are…

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