Tag Archives: Real

barbque

Smoker Cookbook: Complete Smoker Cookbook for Real Barbecue, The Ultimate How-To Guide for Smoking Meat

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                             Smoking Meat!

  The Art of Smoking Meat for Real Pitmasters!

The ultimate how-to guide for smoking all types of meat, poultry, fish, and game. This book on smoking meats for beginners is the guide to mastering the low and slow art of smoking beef, lamb, fish, seafood, poultry, pork, vegetables, and game at your home. This guide is an essential book for beginners who want to smoke meat without needing expert help from others. This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of meat. The book includes full-color photographs of every finished meal to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.

Where there is a smoke, there is a flavor. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well. Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art! There are several ways to smoke your meat but in all actuality its all the same concept. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it’s also one of if not the best-tasting food there is.

In this book, you can find irresistible recipes of smoked:

  • Beef

  • Pork

  • Lamb

  • Chicken

  • Turkey

  • Fish

  • Seafood

  • Vegetables

  • Game!

barbque

Dr. BBQ’s Big-Time Barbecue Cookbook: A Real Barbecue Champion Brings the Tasty Recipes and Juicy Stories of the Barbecue Circuit to Your Backyard

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Delicious slow-smoked barbecue is a star-spangled American specialty, and there’s nobody who knows how to put a barbecue smile on people’s faces like Ray Lampe, the barbecue chef better known as Dr. BBQ. In Dr. BBQ’s Big-Time Barbecue Cookbook, Ray shows every backyard chef how to bring the slow-smoked goodness of real barbecue to the table with a minimum of fuss and a maximum of finger-lickin’ goodness. In chapters devoted to equipment, tools, and fuel, he shows readers how easy it is to prepare authentic barbecue with the best rubs, marinades, and mops this side of Arthur Bryant’s. Dr. BBQ parts with some of his most treasured recipes so that your picnic table can groan with the likes of:

Dr. BBQs Big-Time Competition Brisket
Dirty Dick’s Cajun Ribeye Roast
Meat Loaf for Lisa Marie
Kansas City–Style Pork Butt
Backyard Championship Ribs
Chicago-Style Rib Tips
Cured and Pecan-Smoked King Salmon
Dr. BBQ’s Sweet and Spicy Pork Loin
Paradise Ridge Stuffed Lobster
Sherry Butter Turkey
Pork Chops Rancheros

In a book filled with great recipes, surefire techniques, and tall tales from the barbecue trail, Dr. BBQ brings the best of American barbecue to you and your family.

Product Features

  • St Martin s Griffin

barbque

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit

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300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.Barbecue is not about grilling food fast over high heat. That’s something else, delicious in its own right, but something else entirely. Barbecue is about marginal cuts of meat (for the most part), about smoke, about fires burning so low and slow you hardly ever see the flicker of a flame. Barbecue is about succulent pork ribs as dark as sin just falling off the bone and dripping with glorious sweet pork godliness. Or enjoying the effects that 12 to 18 hours of smoking has on beef brisket.

The trick is, how do you do it? How do you master a cooking technique all but ignored in favor of fast and hot? The answer lies in Smoke & Spice. Authors Jamison and Jamison provide all the information you’re ever going to need to run a real barbecue. Tips and techniques abound on every page–accompanied with countless recipes that stretch the barbecue imagination. And seeing that one cannot live on barbecue alone (though that’s a challenge well worth considering) there are just as many recipes included for all the good food that accompanies barbecue–from Scalloped Green Chile Potatoes to South-of-the-Border Garlic Soup to Buttermilk Onion Rings and even Bourbon Peaches. If smoke in your eyes makes your mouth water, this is the primer for you! –Schuyler Ingle

Product Features

  • Used Book in Good Condition

barbque

Electric Smoker Cookbook: Over 200 Real BBQ Electric Smoker Recipes. The Ultimate Electric Smoker BBQ Step-by-Step Guide with Pictures Included

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Did you recently purchase an electric smoker and are now seeking delicious recipes?

If so, you need the ultimate guide to using the electric smoker to provide you with not only delicious recipes but also tips and tricks for taking full advantage of your new smoker. Luckily, this Electric Smoker Cookbook was written to be the perfect guide for new users and advanced users alike.

New to smoking? If you are, you are definitely in for a treat as the electric smoker has made smoking food simpler than ever before. Most the recipes featured in this book literally require that you set it in your smoker then forget about it until it’s done. In order to get this right, however, you will need to ensure that times, temperatures, and setting are all set up for success. This is where we have got your covered!

We have collected over 200 of our favorite electric Smoker recipes that are bound to get you noticed by all your family and friends. All of which walks you through the smoking process and towards deliciously succulent BBQ dishes. So, if you have dreamed of creating restaurant quality briskets that just falls off the bone and fills your palate with smoky goodness then you are in the right spot!

Want to know the chef’s secret to creating perfect smoky BBQ dishes plate after plate? Well I will tell you! Do you want the truth? There really is no magic spell or secret ingredient to creating the perfect smoky BBQ that we speak of, however, this does take knowledge, proper technique, high quality ingredients and of course an Electric Smoker. Top that off with passion and the right cookbook and you will be golden.

By snatching a copy of this book, we will get:

  • Over 200 Real BBQ Electric Smoker Recipes
  • Access to Recipes that Include Detailed Nutritional Information, Ingredient List, Cook/Prep Time & Detailed Instructions
  • Step by step Guide to Smoking
  • Expert Techniques (rack placement, wood types etc.)
  • Top 5 Mistakes to Avoid
  • Breakfast Recipes
  • Lunch Recipes
  • Dinner Recipes
  • Snack Recipes
  • Dessert Recipes
  • Mouthwatering Meat Recipes
  • Easy Seafood Recipes
  • Delicious Vegan & Vegetarian Recipes
  • Amazing Soup Recipes
  • And Much, Much More!

Grab your copy of the Electric Smoker Cookbook today!

barbque

The Unofficial Masterbuilt Cookbook: Ultimate BBQ Cookbook for Real Barbecue, The Art of Smoking Meat For Real Pitmasters

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                   Complete Electric Smoker Cookbook

                                     By Gary Mercer

Electric Smokers very easily provide the option to smoke meats through an easy-to-use and accessible interface. Where there is a smoke, there is a flavor. Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art!

The ultimate smoker cookbook for your electric smoker, use this complete guide to smoke all types of meat. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe. 

The guide will help you professionally smoke a variety of food, include such chapters as beef, pork, lamb, fish, seafood, poultry, veggies, game and other recipes.

Include tasty and authentic recipes such as:

  • Perfect Smoked Beef Burgers

  • Baby Back Ribs With BBQ Sauce

  • Smoked Lamb Breast

  • Bacon-Wrapped Chicken Lollipops

  • Delicious Portobello Mushrooms

  • Delicious Smoked Rabbits

  • Smoked Lemon Pepper Tuna

  • Delicious Lobster Tail

  • Smoked Up Peaches