Complete Electric Smoker Cookbook

                                     By Gary Mercer

Electric Smokers very easily provide the option to smoke meats through an easy-to-use and accessible interface. Where there is a smoke, there is a flavor. Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art!

The ultimate smoker cookbook for your electric smoker, use this complete guide to smoke all types of meat. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe. 

The guide will help you professionally smoke a variety of food, include such chapters as beef, pork, lamb, fish, seafood, poultry, veggies, game and other recipes.

Include tasty and authentic recipes such as:

• Perfect Smoked Beef Burgers

• Baby Back Ribs With BBQ Sauce

• Smoked Lamb Breast

• Bacon-Wrapped Chicken Lollipops

• Delicious Portobello Mushrooms

• Delicious Smoked Rabbits

• Smoked Lemon Pepper Tuna

• Delicious Lobster Tail

• Smoked Up Peaches