Tag Archives: Champion

barbque

Dr. BBQ’s Big-Time Barbecue Cookbook: A Real Barbecue Champion Brings the Tasty Recipes and Juicy Stories of the Barbecue Circuit to Your Backyard

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Delicious slow-smoked barbecue is a star-spangled American specialty, and there’s nobody who knows how to put a barbecue smile on people’s faces like Ray Lampe, the barbecue chef better known as Dr. BBQ. In Dr. BBQ’s Big-Time Barbecue Cookbook, Ray shows every backyard chef how to bring the slow-smoked goodness of real barbecue to the table with a minimum of fuss and a maximum of finger-lickin’ goodness. In chapters devoted to equipment, tools, and fuel, he shows readers how easy it is to prepare authentic barbecue with the best rubs, marinades, and mops this side of Arthur Bryant’s. Dr. BBQ parts with some of his most treasured recipes so that your picnic table can groan with the likes of:

Dr. BBQs Big-Time Competition Brisket
Dirty Dick’s Cajun Ribeye Roast
Meat Loaf for Lisa Marie
Kansas City–Style Pork Butt
Backyard Championship Ribs
Chicago-Style Rib Tips
Cured and Pecan-Smoked King Salmon
Dr. BBQ’s Sweet and Spicy Pork Loin
Paradise Ridge Stuffed Lobster
Sherry Butter Turkey
Pork Chops Rancheros

In a book filled with great recipes, surefire techniques, and tall tales from the barbecue trail, Dr. BBQ brings the best of American barbecue to you and your family.

Product Features

  • St Martin s Griffin

grilling

John Willingham’s World Champion Bar-B-q: Over 150 Recipes And Tall Tales For Authentic…

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Bar-B-Q aficionados from around the world pilgrimage to Memphis for John Willingham’s famous, braggin’ rights Bar-B-Q Feisty debates have erupted right there, in the midst of fire and smoke, over whether Willingham’s ribs with Memphis-style sauce or his World Champion Brisket rubbed with Hot Seasoning are his best. And no one goes home before they’ve had his gooey, rich shoofly pie.

Authentic Bar-B-Q is as American as the Fourth of July, but often it takes a search party to find the real thing. Now, for the first time, John Willingham, winner of more major grand champion Bar-B-Q awards than anyone else in history, shares his celebrated recipes for a complete Bar-B-Q feast. At the heart of this book are Willingham’s acclaimed recipes for mouthwatering beef, pork, fish, and chicken Bar-B-Q. Here are clear instructions for determining what type of cooker to use; laying a perfect fire to minimize smoke and maximize taste; preparing and using assorted dry rubs and marinades; getting a rich, marbled taste out of any cut of meat. The result is such triumphs as Grilled Pork Loin Roast, tender on the inside, golden on the outside; fresh, subtle Herbed Shrimp with Basil; Honey Mustard-Glazed Ribs that can be prepared in a snap; and Hot Sauce-Marinated Chicken.

But it’s not just the perfectly prepared meats and sauces on which Willingham lavishes special attention. No Bar-B-Q feast would be complete without starters, salads, fixin’s, slaws, and dessert. And Willingham has the blue ribbon recipes for them all. Take, for example, his Smokin’ Fastball Wings cooked overhickory or apple wood, melt-in-your-mouth Angel Biscuits, or stand-up spicy Cajun Coleslaw. To cool off, there’s Grandma’s Raisin Bread Pudd’n with Rum Sauce, Old-Fashioned Custard Pie, or rich Maple Sauce spooned over ice cream to mention just a few, for dessert.

John Willingham explains what real Bar-B-Q isand isn’t–and provides the techniques and tips that have won him accolades but are so simple even a backyard ‘cuer can use them. Down-home and authentic, John Willingham’s World Champion Bar-B-Q is the sourcebook for weekend enthusiasts and world-class chefs ready to follow in the Willingham tradition of creating delicious Bar-B-Q masterpieces.

barbque

BBQ Blueprint (B&W Edition): Top Tricks, Recipes, and Secret Ingredients To Help Make you Champion Of The Grill

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Do you want to impress family and guests with your barbecuing skills?
There’s nothing better, on a warm and sunny afternoon, than meat slowly cooking on a barbecue. Gathering family and friends around to share in your masterfully prepared feast is one of the great pleasures of summertime.
Do you want to be able to cook perfect barbecue, every single time you light the charcoal?
We reveal the essential Pitmasters recipes and techniques most used by both backyarders and competition teams. This is more than just a cook book. Sometimes the secret is more in the technique than the ingredients. Many of us just throw items onto a grill and hope for the best. With one click you’ll have easy to read, step by step, tricks in time to grill tonight, with The BBQ Blueprint.
Where can you find the secrets of successful barbecuing?
In this innovative barbecue book we go behind the scenes at the world’s most popular BBQ pits. You’ll read details about Scott’s BBQ and see inside the smoke house. Plus, learn about the underground charcoal roasting chutes at Charlie Vergos’ Rendezvous in Memphis (and get secrets behind the recipes).
We help you to understand the tips and techniques required for perfect food, including:

  • Over 50 fool proof and tested barbecue recipes
  • Dozens of crisp foodie photos and illustrations
  • The easy step by step guide to whole hog cooking
  • A curated collection of regional sauce recipes to return to for a lifetime
  • Learn the guaranteed Pitmaster’s trick for a beautiful smoke ring
  • Understanding Dutch Oven temperature control
  • Time savers, tricks, secrets and shortcuts

If you are venturing into new and unfamiliar areas of live fire cooking you will not be alone! Author Bill West and The BBQ Blueprint will be with you every step of the way to help walk you through the entire delicious and fun process. It’s a book about learning, enjoying and above all, sharing.
Get The BBQ Blueprint now and you will also get exclusive access to our downloadable cook’s log for home and competition, a BONUS Sauces and Sides eCookbook, plus an additional free PDF pro competition gear checklist.

barbque

BBQ Secrets Deluxe: The Very Best Recipes, Tips & Tricks from a Barbecue Champion

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Featuring mouth-watering recipes, insider stories and succulent photographs, Barbecue Secrets DELUXE! The Very Best Recipes, Tips & Tricks from a Barbecue Champion is the ultimate guide to grilling, plank-cooking and Southern-style barbecue. A must-have for novice grillers and barbecue experts alike, Barbecue Secrets DELUXE! includes not only the best recipes from the best-selling books Barbecue Secrets and Planking Secrets but 50 new recipes by international barbecue champion Rockin’ Ronnie Shewchuk. It features: Grilling, planking and barbecue recipes, cooking charts and tables, equipment guidelines, grilling history, secret tips and techniques, music playlists, and drink recipes.

Product Features

  • Used Book in Good Condition

pellet smoker

Louisiana Grills Champion Pellet Grill

The Louisiana Grills Champion Wood Pellet Grill and Smoker takes outdoor cooking versatility to new heights. With a total cooking area of 3432 sq. in. and fully integrated multi-chamber smoking cabinets, the Champion is designed to be a show stopper. With direct and indirect flame grilling in the main barrel, hot smoking in the lower smoke cabinet and cold smoking in the upper smoke cabinet, the Champion is the ultimate grill for the outdoor barbecue enthusiast. The LG Champion is powerfully controlled by the LG digital burn system, including an automated start-up and cool-down, dynamic temperature range of 60°F-600°F for grilling and smoking, and a programmable meat probe. Masterful control of airflow throughout all chambers allows you to skillfully prepare food with savory natural hardwood flavor. At the peak level of outdoor cooking, the LG Champion is a rugged grill and smoker with 6 inch locking caster wheels, porcelain-coated cooking grids to easily clean season after season,and a high temperature powder-coated exterior finish. Experience the 8-in-1 cooking function that Louisiana Grills is proud to offer. Sear or smoke, bake or roast. Discover the taste of real wood-fired flavor with the LG Champion. Features: 27 lb large capacity hopper (Pellets not included) Digital control center with programmable meat probe Pull-out grease drawers Side shelf with towel bar, tool hooks and bottle opener Damper-controlled chimney 2 heavy-duty, locking, swivel wheels 2 large storage cabinets Main grill/smoker chamberof 180°F-600°F Cold smoke chamber of 60°F-180°F Hot smoke chamber of 150°F-350°F

Product Features

  • 3432 sq. in. Total Cooking Area Multi-Chamber Smoking Cabinets Temperature Range of 60°F-600°F for Grilling and Smoking

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