Tag Archives: Secret

barbque

The Barbecue Smokers Journal: Grill Prep & Smoker’s Cooking Recipes organizer Journal| BBQ Meat Smoker Record Logbook| Barbecue Secret Recipes Book to … Prep result, BBQ, Sauces & Rubs notebook

  • Barbecue is more than a meal it’s a passion. This book will help you to keep record and track your barbecue recipe secret. This is a must have book for every smoker to help impress family , guest with your barbecuing skills and keep all your recipe in one place every time you light the charcoal for your enjoyment.

  • Whether you’re a seasoned pro or a beginner, This Smoking Journal allow you to log all your meat /food details in one place, it will also help you achieve your best barbeque result, track your performance, and also learn from your previous results, improve recipes, record all relevant meat preparation, take notes on step by step smoking time log of all actions and facilitates the next steps to take on your next cook.

Product Details:

  • Personal Information Page

  • Date & Recipe.

  • Meat type; Cut , Weight and Description.

  • Temperatures; Weather, Humidity, Target Smoker & Meat Internal.

  • Preparation; Wood Flavor, Wood type, Soaked/Dry & Quantity.

  • Seasoning/ Marinade / Rub/ Brine.

  • Mop/Paste/Sauce.

  • Smoking Time Log; Time, Cooker Temp, Meat Temp, Action taken: Vents, Wood, Mop & Turn.

  • Result; Appearance, Texture, Bark, Taste, Smoke Flavor & Smoke Ring.

  • Note section

  • Overall Rating.

  • Portable size (6×9), can be easily carried around on a daily basis

  • Glossy Cover

  • Get a copy today!

 

barbque

Award-Winning BBQ Sauces and How to Use Them: The Secret Ingredient to Next-Level Smoking

The quality of your barbecue sauce can make or break your grilling endeavors, and Ray Sheehan has all the know-how to help you use barbecue sauce as the secret weapon to your grilling.

Ray’s beloved recipes cover everything from his award-winning Kansas City BBQ Sauce to amp up your ribs, Sweet & Tangy North Carolina Sauce for standout pulled pork, to his Peach BBQ Sauce for incredible wings. Discover how different ingredient combinations enhance the flavor of burgers, chicken thighs, pork loin and more―all without MSG.

The vessels for these one-of-a-kind sauces are Ray’s mouthwatering recipes―Including Sweet and Spicy Beef Back Ribs, Brisket Burnt Ends and Cubano-Stuffed Pork Tenderloin. Free from artificial ingredients, Ray’s sauces and grill recipes will help you take your barbecue game to the next level.

barbque

How BBQ & Burritos Saved My Life: The Secret to Losing 38 lbs in 90 Days Without Exercise

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This book is a NO B.S. guide to eating more BBQ & burritos AND losing weight… WITHOUT working out.”My doctor said I had to make some changes but NO WAY was I giving up my favorite foods. I had to find a new way to lose weight AND keep the foods I love!”This book will show you the exact formula plus give you over 45 favorite recipes, sauces and rubs so you can tweak your BBQ and burritos and enjoy REAL MAN FOOD while you shed a few lbs.