300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.Barbecue is not about grilling food fast over high heat. That’s something else, delicious in its own right, but something else entirely. Barbecue is about marginal cuts of meat (for the most part), about smoke, about fires burning so low and slow you hardly ever see the flicker of a flame. Barbecue is about succulent pork ribs as dark as sin just falling off the bone and dripping with glorious sweet pork godliness. Or enjoying the effects that 12 to 18 hours of smoking has on beef brisket.
The trick is, how do you do it? How do you master a cooking technique all but ignored in favor of fast and hot? The answer lies in Smoke & Spice. Authors Jamison and Jamison provide all the information you’re ever going to need to run a real barbecue. Tips and techniques abound on every page–accompanied with countless recipes that stretch the barbecue imagination. And seeing that one cannot live on barbecue alone (though that’s a challenge well worth considering) there are just as many recipes included for all the good food that accompanies barbecue–from Scalloped Green Chile Potatoes to South-of-the-Border Garlic Soup to Buttermilk Onion Rings and even Bourbon Peaches. If smoke in your eyes makes your mouth water, this is the primer for you! –Schuyler Ingle
Cheryl and Bill Jamison’s path-breaking Smoke and Spice was the first, and remains by far the best-selling, book on real barbecue—slow-cooking over smoke—for home cooks. This new and expanded edition appears on the twentieth anniversary of the classic book’s first edition. It has two key features. First, there are 50 new recipes, including meat dishes, such as Molasses-Brined Pork Butt, Lemon-Coriander Chicken, and Brisket Frito Pie, as well as sauces, sides, and desserts, like Peppery Sweet Onion Sauce, Cornbread Fritters, and Chipotle Cherry Cobbler. Second, it now contains cover- to-cover color photography and page design. The photographs show details of backyard-smoking techniques, delectable views of finished foods from the smoker, and atmospheric shots of barbecue joints and of the legendary pitmasters who cook in them.
With 450 recipes from each of the U.S.’s best barbecue regions, each recipe expertly perfected and fine-tuned by the Jamisons, amusing anecdotes and tall tales from the colorful world of ’Q, and take-it-to-the-bank advice on how to use any kind of smoker (as well as how to smoke-cook on a conventional grill), this expanded and richly photographed new edition is certain to usher in a new generation of backyard cooks devoted to real barbecue.
Looking for ways to spice up your summer bar-be-ques?
Summer Grilling: 50 Novel Recipes to Spice up Your BBQ’S! is here for your grilling needs.
This cookbook offers excellent recipes for burgers, steak, seafood, pork and desserts. Dedicated to providing delicious meals, this grilling cookbook will take your culinary skills to the next level.
Looking for ways to spice up your summer bar-be-ques?
Summer Grilling: 50 Novel Recipes to Spice up Your BBQ’S! is here for your grilling needs.
This cookbook offers excellent recipes for burgers, steak, seafood, pork and desserts. Dedicated to providing delicious meals, this grilling cookbook will take your culinary skills to the next level.
PELLET GRILL HOPPER SHELF AND SPICE RACK Fix your storage problems with the Drip EZ new Pellet Hopper Shelf and Spice Racks, adds to any pellet grill with strong magnets. Easy installation and removal, choose the location for your spice rack that best works for you! Fits Models: Will fit on almost any pellet grill hopper, brands include Traeger, Green Mountain Grill, Camp Chef, Rec Tec, Pittboss and many more! Part Numbers: ~ HS-10 and SP-10 Specs: ~ Keep Hopper access without having to removing shelf ~ Hopper Shelf Measures 16 x 16 x 1 ~ Highest quality and powder coated steel ~ Easy on/off with 4 super strong neodymium magnets ~ Spice rack and be used in multiple locations – where ever works best for YOU. ~ Multiple spice racks will fit on a grill. ~ Spice rack can be used for spices, sauces or drinks while you cook
Product Features
Will fit on almost any pellet grill hopper, brands include Traeger, Green Mountain Grill, Camp Chef, Rec Tec, Pittboss and many more!
Keep Hopper access without having to remove shelf – Hopper Shelf Measures 16 x 16 x 1
Easy on/off with 4 super strong neodymium magnets
Spice rack and be used in multiple locations – where ever works best for YOU.
Spice rack can be used for spices, sauces or drinks while you cook
Pellet Grills from all your favorites, Traeger, YOYO, inlcuding grill covers and grill grates!
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300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.Barbecue is not about grilling food fast over high heat. That’s something else, delicious in its own right, but something else entirely. Barbecue is about marginal cuts of meat (for the most part), about smoke, about fires burning so low and slow you hardly ever see the flicker of a flame. Barbecue is about succulent pork ribs as dark as sin just falling off the bone and dripping with glorious sweet pork godliness. Or enjoying the effects that 12 to 18 hours of smoking has on beef brisket.
