Tag Archives: Real

grilling

Real BBQ: The Ultimate Step-By-Step Smoker Cookbook

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Prep It, Smoke It, Savor It – A Start-to-Finish Meat Smoking Guide  
 
There is no tried-and-true formula to smoke mouthwatering barbecue, which is part of the fun and part of the challenge. Don’t be fooled, though. With Real BBQ, mastering your smoker may take time and patience, but it won’t be complicated. Insider advice from celebrated pitmasters, step-by-step guidelines, and plenty of barbecue lore and wisdom demystify the art of smoking meat.

With over 95 recipes to start cooking up your very own brisket, ribs, pulled pork, and other incredibly delicious barbecue, this trusty guide also boasts:

  • Handy smoker illustrations and dozens of invaluable tips for smoking beef, pork, poultry, seafood, and other meats
  • Beginner, intermediate, and advanced recipe labels so that you can start simple and work your way to a challenge
  • Inspired ideas for amazing barbecue sides to round out your meals, including Summer Bean Salad, Dijon Potato Salad, and Southern-Style Collard Greens
  • All the sauces, rubs, brines, and marinades you need to move beyond a recipe
  • A closer look at the regional barbecue styles of Texas, the Carolinas, Memphis, and Kansas City

Whether you are just breaking in your new smoker or looking to go beyond the basics, Real BBQ will give you the tools and tips you need to start smoking some brag-worthy ‘cue.
 
Recipes include: Beer Can Chicken, Hickory-Smoked Pork Belly, “All Day Long” Smoked Beef Brisket, Beach Barbecue Lobster Tails, Coffee-Rubbed Buffalo Steak

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grilling

Smoking Meat: The Essential Guide to Real Barbecue

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Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavor, and this is the book that shows you how! For the first time in print, Jeff Phillips is sharing the information he has compiled on his incredibly popular website, www.smoking-meat.com. With step-by-step instructions on how to choose, set up, and modify your own charcoal, gas, or electric smoker, Jeff guides you through your smoking session with the patience that is unique to an experienced pitmaster. Once you’ve chosen your smoker and got the knack of some basic techniques, Jeff encourages you to cut loose and experiment to develop your own smoky sensations. Best of all, you can use your basic backyard grill to give smoking meats a try, then decide whether to invest in a smoker.

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barbque

From the Bar-b-que Pit to the Pulpit, the Real Party Is At Daddy’s House

Back Cover: Have you ever felt like you were washed up? Have you ever felt like that you had blown it all and that your life could never be fulfilling? Have you ever felt that at best you might be able to be just a survivor? If the answer to any of these questions is “yes,” or if you know someone whom might answer “yes” to these questions, then I think you will bet a blessing from reading this book.

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grilling

Weber’s Real Grilling: Over 200 Original Recipes

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For state-of-the-art outdoor cooking and entertainment, who better to turn to than the foremost authority on grills? With the experts from Weber taking you through the basics and beyond, you’ll be sizzling in no time. Over 250 recipes show you the way with mouth-watering photography, simple-to-follow directions, can’t miss techniques, and even substitution cheats. Flag your favorites-and there’ll be plenty-with the handy enclosed Post-It notes. And yes, once they’ve sampled the savory results of your newfound grill skills, friends and family will be begging for your secrets. Just nod and say, ‘It’s all in the technique.’

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grilling

Weber’s New Real Grilling: The ultimate cookbook for every backyard griller

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Grilling out is an essential part of the American culture, and Weber’s name is synonymous with barbecue, bringing friends and families together to create moments that make lasting memories. Weber’s New Real Grilling celebrates the joy of being in the backyard and gathering around the grill. Complete with more than 200 simple, classic, and –most of all– drop-to-your-knees delicious recipes, this book explores the foods and flavors that are made for grilling: the very best recipes for beef, pork, poultry, and seafood, small plates, vegetables and sides, desserts, and the best rubs, marinades, brines, and sauces. Find basic grilling skills, valuable tips, and tried-and-true techniques in Weber’s New Real Grilling that will turn any griller into an expert outdoor entertainer.

Weber’s New Real Grilling includes:

  • 200 delicious recipes, each with a full-color photo
  • A guide on mastering the basics, including essential tools, advice on how to stock the griller’s pantry, knife skills, common techniques, and more
  • Tips on various grill set ups, different fuel types including lump charcoal and how to us and control it, plus grill cleaning essentials and safety
  • Advanced Training on how to get the most from your grill with smoke cooking basics, rotisserie cooking, pizza on the grill, and using a wok to stir-fry on the grill
  • Grill skills sections with tips, tricks, and how-tos of barbecue favorites for perfect steaks, ribs, turkey, and salmon
  • Fun detours into the past with classic recipes from Weber’s grilling archives — complete with an update for modern palates
  • Classic remix recipes which dive into Weber’s grilling archives and update classic recipes for the modern palate.

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