Prep It, Smoke It, Savor It – A Start-to-Finish Meat Smoking Guide
There is no tried-and-true formula to smoke mouthwatering barbecue, which is part of the fun and part of the challenge. Don’t be fooled, though. With Real BBQ, mastering your smoker may take time and patience, but it won’t be complicated. Insider advice from celebrated pitmasters, step-by-step guidelines, and plenty of barbecue lore and wisdom demystify the art of smoking meat.
With over 95 recipes to start cooking up your very own brisket, ribs, pulled pork, and other incredibly delicious barbecue, this trusty guide also boasts:
- Handy smoker illustrations and dozens of invaluable tips for smoking beef, pork, poultry, seafood, and other meats
- Beginner, intermediate, and advanced recipe labels so that you can start simple and work your way to a challenge
- Inspired ideas for amazing barbecue sides to round out your meals, including Summer Bean Salad, Dijon Potato Salad, and Southern-Style Collard Greens
- All the sauces, rubs, brines, and marinades you need to move beyond a recipe
- A closer look at the regional barbecue styles of Texas, the Carolinas, Memphis, and Kansas City
Whether you are just breaking in your new smoker or looking to go beyond the basics, Real BBQ will give you the tools and tips you need to start smoking some brag-worthy ‘cue.
Recipes include: Beer Can Chicken, Hickory-Smoked Pork Belly, “All Day Long” Smoked Beef Brisket, Beach Barbecue Lobster Tails, Coffee-Rubbed Buffalo Steak
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Lots of mouthwatering recipes, with the techniques to make them perfevt every time This book is about hot smoking (barbecuing ) not grilling. Hot smoking is slow and low with smoked flavors from a variety of wood choices. Such as fruit wood, hickory and oak. To hot smoke, you let the fire burn down to just embers, then slow cook the meat. Traditionally the larger tougher cuts of meat were used. You later the flavors starting with your type of wood used. Then build on it with wet or dry rubs, pastes, brines, marinade and or finishing sauces.The chapters go into detail…
Enjoyable and informative, this is the everything you need to know book of hot meat smoking! My husband and I love that good southern BBQ, and wanted to be able to make it ourselves at home. After looking at a few smokers, I decided to buy this book to learn more about what we were getting ourselves into! This book was such a big help in every aspect of the meat smoking process! The first 2 chapters of the book go over the basics of real BBQ and everything you need to know to get started. It talks about the 4 general types of BBQ (Texas, Carolina, Memphis, and Kansas). Then the…
If you are a REAL BBQ lover, this book is for you! I was really happy to read this book as I am a huge foodie and love to eat and prepare big barbeque meals. I am always on the lookout for learning new techniques and recipes about barbecue and smoking. This book is aptly titled “Real BBQ: The Ultimate Step-by-Step Smoker Cookbook”. It gives some great information about smoking including interesting tidbits and historical facts. It also gives clear instructions on how to smoke meat. The process of cooking meat with smoke is time and…