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grilling

Char-Broil Grilling for the Family: 300 Delicious Recipes to Satisfy Every Member of the Family (Creative Homeowner) Easy-to-Follow Recipes, Backyard-Tested Techniques, and Tips to Get Kids Involved

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Get everybody outside for a fun family grilling fiesta!

  • 300 easy-to-follow recipes for lip-smacking appetizers, meat, veggies and more to have epic family cookouts
  • 47 recipes for The Big Easy(R) Oil-Less Turkey Fryer in an included bonus section, for extra juicy meat and crispy skin
  • Backyard-tested grilling, barbecuing, brining, and smoking techniques
  • Favorite techniques for the juiciest steaks, roasts, ribs, chops, wings, shrimp, kabobs, and more
  • Tips on getting kids involved with simple, safe child-friendly tasks that they can do to help

Packed with recipes from America’s favorite grill brand since 1948, Char-Broil(R) Grilling for the Family is the definitive cookbook and how-to guide for memorable outdoor meals.

Use this big book to prepare delicious grilled and barbecued appetizers, snacks, breakfast, main courses, salads, vegetables, sides—even desserts! You’ll discover 300 mouth-watering recipes here for perfect hamburgers, drumsticks, kebabs, chops, fajitas, wings, sliders, deep-fried turkey, fish, pork, venison, and more—all with easy step-by-step instructions and color photos. Recipes for marinades, sauces, and rubs are included to give your meals that extra kick of flavor.

A special bonus section dedicated to cooking with The Big Easy(R) includes 47 recipes using your Oil-Less Turkey Fryer for chicken, prime rib, ham, shrimp, roasts, and—of course—turkey! An introductory FAQ to using and maintaining The Big Easy(R) is also included (but be sure to read the Product Guide that arrived with your fryer).

Breakfasts, vegetarian choices, healthy options that don’t skimp on taste, recipes for new and interesting proteins like ostrich and bison alongside long-time favorites like seafood and beef—it’s all here. We even made sure to include kid-friendly grilling choices that are appetizing to youthful tastes, so your next grilling day will be one that the whole tribe will enjoy!

grilling

The Complete Cook’s Country TV Show Cookbook Season 11: Every Recipe and Every Review from All Eleven Seasons

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Every recipe from the hit TV show brought to life in one colorful volume.

Cook along with the TV show! Celebrate over a decade of recipes, road trips, and equipment and ingredient reviews, including all-new recipes from Season 11. This is not your average best-of-American-home-cooking book. With an emphasis on regional and heirloom fare, this eclectic collection offers foolproof methods for making more than 400 recipes from all over America–from small towns to big cities, coast to coast, and everywhere in between. You’ll get American classics like Glazed Meatloaf, Roast Beef, Whipped Potatoes, and Mile-High Lemon Meringue Pie, plus little-known local gems like Baltimore Pit Beef, Tennessee Pulled Turkey Sandwiches, New Jersey Crumb Buns, and Oregon Blackberry Pie.

In addition to all the great recipes, home cooks get a glimpse into the origins and inspiration behind many of the dishes. A comprehensive shopping guide lists not only the ingredients and equipment winners featured on the TV show but also dozens of other products given the coveted America’s Test Kitchen seal of approval.

barbque

25 Essentials: Techniques for Wood-Fired Ovens: Every Technique Paired with a Recipe

Master of backyard cooking A. Cort Sinnes presents 25 sure-fire techniques for cooking with a wood-fired oven, each introduced by a delectable, smoke-infused recipe—including breads and pizzas, fish, poultry, meats, vegetables, and sides. Mouthwatering photography with every recipe provides incentive to fire up.

Succulent, smoky, and sublime. Wood-fired ovens are all about enjoyment: enjoying the process of cooking with them and enjoying the deeply flavorful results. This essential guide to cooking with both white and black fire ovens teaches you to embrace and master the unpredictability of wood-fired cooking.

An introduction provides the basics of cooking in a wood-fired oven, including the types of ovens available, general guidelines, cooking temperatures and times, a guide to what accessories to have on hand, and tips on safety. Then move right on to impressing your guests with these amazing dishes and more:

  • Pizza Bianca
  • Swordfish Fillets Wrapped in Prosciutto
  • Whole Roasted Butterflied Turkey
  • Cowboy Steak with Whiskey Sauce
  • Smashed New Potatoes with Miso Mayonnaise

Turn your wood-fired oven into an indispensable tool in your outdoor cooking arsenal with this must-have reference.

grilling

The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

From the host of the television series and podcast MeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes
 
When Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals. In this comprehensive volume, he gives step-by-step instructions on how to break down virtually every variety of North American fish and game in a way that is best for cooking, offers advice on which types of fish or game—and which cuts in particular—work best for various preparations, provides recipes and cooking tips from other renowned hunters and chefs, and includes instructions for making basic stocks, sauces, marinades, pickles, and rubs that can work with a variety of wild game preparations. Readers will be delighted as well by Rinella’s personal stories, both of cooking and hunting, as well as his insights into turning the wild game he harvests into food.

The MeatEater Fish and Game Cookbook will be a welcome companion to Steven Rinella’s popular handbooks, the two volumes of The Complete Guide to Hunting, Butchering, and Cooking Wild Game. More than a collection of mouthwatering recipes, this cookbook is an inspiring tribute to living the wild game lifestyle, as we share Rinella’s hands-on relationship with the most elemental aspects of existence. Whether you’re cooking outdoors or in the kitchen, at the campfire or on the grill, this cookbook will be an indispensable guide for both novices and expert chefs.

grilling

Char-Broil Great Book of Grilling: 300 Tasty Recipes for Every Meal: Delicious Appetizers, Meat, Veggies & More (Creative Homeowner) Over 300 Mouthwatering Photos & Easy-to-Make Recipes for Your Grill

Get outside and join the fun with hundreds of easy-to-follow recipes from the grilling experts at America’s favorite grill brand!

  • 300 easy-to-follow grill recipes that will have family and friends licking their fingers
  • Recipes include delicious grilled & barbecued appetizers, main courses, salads, vegetables, and desserts
  • Step-by-step instructions and color photographs for each recipe
  • Tips & techniques for the juiciest steaks, roasts, ribs, chops, wings, shrimp, kabobs and more
  • Expert advice for great results on charcoal and gas grills, grill rotisseries, infrared cookers, and The Big Easy Oil-less Turkey Fryer
  • Backyard-tested techniques for grilling, barbecuing, brining, and smoking, along with everything else you need to know for a fun & memorable grilling fiesta
  • Developed in partnership with Char-Broil, one of North America’s leading grill manufacturers

Char-Broil Great Book of Grilling is the definitive cookbook and how-to guide for everyone who loves preparing meals in the great outdoors.

Developed by Creative Homeowner in partnership with one of North America’s leading grill manufacturers, Great Book of Grilling features hundreds of easy-to-follow recipes for grilled and barbecued appetizers, main courses, sides, salads, vegetables, marinades, and even desserts that will have family and friends licking their fingers.

There are also expert tips for brining, smoking, and marinating that are guaranteed to yield succulent, flavorful ribs, seafood, chicken, and vegetables; plus the latest tools and techniques for getting great results on charcoal and gas grills, rotisseries, infrared cookers, and The Big Easy. Over 300 mouth-watering color photographs illustrate these delicious recipes.

The Top 10 Picks at the beginning of the book will give you a place to begin with favorite comfort food, summertime party, veggies, and world cuisine recipes. Then, learn all the tips you need to cook outdoors successfully, from safety and grill care to temperature guideline tables and essential tool lists. Finally, dive into the 300 amazing recipes covering appetizers, snacks, beef, lamb, veal, pork, poultry, seafood, vegetables, sides, salads, desserts, marinades, sauces, and rubs.

Live it up with sizzling burgers, succulent steaks, lip-smacking ribs, and savory seafood that will have family and friends hollering for more!