The Frontier Series Iron side Pellet Grill will seamlessly add wood-fired flavor to your favorite foods. Grill, smoke and BBQ ‘til you can’t no more – this grill is ready for anything. Using forced air circulation, The Iron side can cook your meals up to 30% faster than “traditional” grills. Basically, working like a convection oven by forcing the wood-fired heat to circulate evenly throughout the grill. Which means no hot spots, no “this is burnt” but “that is raw” shenanigans that you can experience with other fuel sources that don’t always burn uniformly. The Iron side Pellet Grill allows you to kick back and relax and soak up the great outdoors, instead of constantly manning the grill. The hopper holds up to 20 pounds of hardwood pellets, while the large 1374 square inches of cooking surface gives you plenty of room to grill up all your favorite meals and quickly earn the “Best Griller” title. Smoke at a lower temperature for a longer period of time if you’re smoking ribs or brisket or turn the heat up and grill faster at a higher temperature for classic grilled foods like chicken, burgers or hot dogs. With a temperature range from 140° – 500°F, The Iron side Pellet Grill gives you the freedom to grill what you want, when you want and how you want. Enjoy ALL this – just by pushing a button. Really, it’s that easy. The Frontier Series Iron side Pellet Grill and Smoker is the perfect grill for families, friendly kickbacks and those who like to entertain.
Open Virgil’s Barbecue Road Trip Cookbook and you’ll find a winning mix of barbecue and grilling recipes plus perfect summer sides for quick weekday dinners and relaxed weekend entertaining. Tapping the secrets of the best ‘cue from Texas, North Carolina, Kansas City and Memphis, Virgil’s has tested and tasted it all until the ninety-eight recipes in this book are foolproof for home cooks and backyard grillmasters. Virgil’s Barbecue Road Trip Cookbook has the instructions you need for anything you’re in the mood for: get serious and do some smoking, in either a basic kettle grill or dedicated smoker, or stay casual and sample some rubs and marinades for succulent grilled meat, fish or vegetables. You’ll make –Beef: from True Texas Brisket to Chicken Fried Steak with Country Gravy to a Kansas City Burnt Ends Sandwich –Pork: from Baby Back Ribs to Boston Butt (the Virgil’s Way) to Slow-smoked Ham –Poultry: from Classic Pulled Chicken to Kansas City Fried Chicken to Jerk Chicken –Rubs, Marinades and Sauces: from Virgil’s meal-making Universal Flour to Carolina Vinegar Sauce to Alabama White Barbecue Sauce
Surrounded by unstoppable sides and sweets, such as Southern Accent Cheddar Grits, Georgia Pecan Rice and Virgil’s Perfect Banana Pudding, Virgil’s barbecue is about to change the way you eat and entertain: this food will make you happy!
The Country Smoker CS2454 Pellet Grill was designed to be everything you never knew you needed. Super large and in charge, this pellet grill and smoker can bake, sear, chargrill, roast, braise, grill, smoke, and BBQ your favorite meals to perfection. Simplistic yet functional in both design and use, the CS2454 Pellet Grill provides a touch of traditional flavor wood pellet grills are known for, without the extra flair. Enjoy the benefits of 8-in1 cooking and take the meal from inside, to outside! Enjoy the sun and soak up some vitamin D. Anything you can do in your oven, you can do on the CS2454 wood pellet grill and smoker. Enjoy true fan-forced convection cooking that eliminates the need for a rotisserie, and best of all, you’ll never overcook your food again. The hopper holds up to 20 pounds of all-natural, hardwood pellets, while the xxx-large 2454 square inches of cooking surface provides more than enough room to grill up all of your favorite meals and experiment with new recipes that wow the crowd. Go low and slow, or crank it up and go hot and fast with a temperature range from 140° – 500°F. All this, at the push of a button. The CS2454 is the perfect pellet grill and smoker for larger families, entertaining family and friends and delivers the best bang for your buck. While you deliver mouth-watering, wood-fired masterpieces of culinary creation. Bon appétit!
The 711 Country Smoker Pellet Grill is built with rustic looks and delivers a traditional flavor, with all the benefits of 8-in1 cooking. Bake, sear, chargrill, roast, braise, grill, smoke, and BBQ to your hearts content! The true fan-forced convection cooking eliminates the need for rotisserie, and best of all, you’ll never overcook your food again. The hopper holds up to 8 pounds of all-natural, hardwood pellets, while the large 711 square inches of crowd-pleasing cooking surface gives you plenty of room to grill up all of your favorite meals. Go low and slow, or fast and hot with a temperature range from 140° – 500°F. Enjoy all this technology at the push of a button – made simple, but made right. The CS0711 is the perfect pellet grill for first time purchasers, small to medium sized families, or someone who is looking to dabble in pellet grills.
Product Features
Material Type: Stainless Steel Power Source Type: Corded_Electric
It was while eating a big ol’ plate of steaming ribs that journalist Lolis Eric Elie and photographer Frank Stewart decided to traverse the country to investigate America’s obsession with smoked meat. Their quest took them from all-night barbecue binges on Chicago’s south side to barbecue competition circuit events like Memphis in May and Big Pig Jig in Vienna, Georgia, where people drop thousands of dollars to spend a sleepless night smoking meat. In SMOKESTACK LIGHTNING, Elie and Stewart profile the down-home devotees of the barbecue world, painting an anthropological portrait of one of our nation’s favorite pastimes. Featuring 50 mouthwatering recipes for such meats, sauces, and side dishes as Oklahoma Joe’s Brew-B-Q Ribs, Moonlight Mutton Dip, and Lady Causey’s Overnight Cabbage Slaw, SMOKESTACK LIGHTNING is a unique culinary chronicle that’ll make your stomach rumble.This new edition of what many consider to be the anthropological bible on the history and soul of barbecue features a new introduction, over 50 recipes, and 80 black-and-white photographs.A documentary inspired by the book is airing on public television stations nationwide.
Product Features
Used Book in Good Condition
Pellet Grills from all your favorites, Traeger, YOYO, inlcuding grill covers and grill grates!
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The Frontier Series Iron side Pellet Grill will seamlessly add wood-fired flavor to your favorite foods. Grill, smoke and BBQ ‘til you can’t no more – this grill is ready for anything. Using forced air circulation, The Iron side can cook your meals up to 30% faster than “traditional” grills. Basically, working like a convection oven by forcing the wood-fired heat to circulate evenly throughout the grill. Which means no hot spots, no “this is burnt” but “that is raw” shenanigans that you can experience with other fuel sources that don’t always burn uniformly. The Iron side Pellet Grill allows you to kick back and relax and soak up the great outdoors, instead of constantly manning the grill. The hopper holds up to 20 pounds of hardwood pellets, while the large 1374 square inches of cooking surface gives you plenty of room to grill up all your favorite meals and quickly earn the “Best Griller” title. Smoke at a lower temperature for a longer period of time if you’re smoking ribs or brisket or turn the heat up and grill faster at a higher temperature for classic grilled foods like chicken, burgers or hot dogs. With a temperature range from 140° – 500°F, The Iron side Pellet Grill gives you the freedom to grill what you want, when you want and how you want. Enjoy ALL this – just by pushing a button. Really, it’s that easy. The Frontier Series Iron side Pellet Grill and Smoker is the perfect grill for families, friendly kickbacks and those who like to entertain.
