Monthly Archives: February 2020
Easy Grilling Cookbook: Easy Grilling Recipes for Vegetables, Meats, and Seafood (2nd Edition)
Grilling 101.
Get your copy of the best and most unique Grilling recipes from BookSumo Press!
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on Grilling. The Easy Grilling Cookbook is a complete set of simple but very unique Grilling recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
So will you join us in an adventure of simple cooking?
Here is a Preview of the Grilling Recipes You Will Learn:
- Jakarta Street Food
- Grilled Caprese Baguettes
- Grilled Steak Brasileiro
- Cheesy Glazed Asparagus
- 5-Ingredient Grilled Chicken
- Summer Brussel Sprouts
- Mexican Street Tacos
- Lebanese Lamb Skewers
- Hot Dogs Seattle Style
- Tarragon Zucchini
- Baguette Lunch Box Salad
- Mediterranean Seasoned Chicken with Yogurt Salsa
- How to Grill Lamb Mediterranean Style
- Country Potato Skewers
- Hibachi Backyard Beef
- Grilled Cauliflower Bowls
- Grilled Zucchini Kebabs over Pasta
- Backyard Grilled Club Sandwiches
- Country Kebabs
- Southwest Chicken
- Grilled Baguettes
- Hot Potato Squares
- Grilled California Sandwiches
- Halibut on the Grill
- Tropical Glazed Cornish Hens
- Much, much more!
Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
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ELECTRIC SMOKER COOKBOOK. 2 Manuscripts in 1 Book: Best Healthy Recipes of Smoking Meat for Real Pitmasters Eating Meat (carnivore diet friendly, bbq bible, beef, pork, lamb, chicken, turkey recipes)
THESE SWEET AND STICKY RIBS ARE WORTH GETTING YOUR FINGERS DIRTY FOR!
Feed your inner carnivore. Keep the napkins handy!
Packed with the inspiring color photos “Electric Smoker Cookbook. 2 Manuscripts in 1 Book. Best Healthy Recipes of Smoking Meat for Real Pitmasters Eating Meat” by Francis Wood provides everything you need to satisfy family and impress guests, including wood chip pairings, temperature guidelines and finishing techniques. Your electric smoker is the most convenient and affordable appliance for effortless, delicious barbecuing, and this book is its must-have manual.
Electric Smoker Cookbook includes:
- 2 Manuscripts in 1 Book!
- mouth-watering, juicy, tender meat recipes to feed your inner carnivore.
- easy to prepare smoking meat recipes of chicken, turkey, pork, beef and lamb, beautifully laid out with gorgeous photography – making them a joy to create!
- easy to follow directions and easy to find ingredients.
- ideal foodfor Carnivore diet, Meat Eating Diet with recipes for getting lean, ripped.
- full color images, step by step guide and much more nutrition information you will find inside
- no guilt after eating!
- Lose Fat Quick with these amazing, healthy meals that won’t kill your bikini bod. Score!!
Put a little soul in your food!
No steak knife needed;)
Notebook: drug or bacon bbq eat food burger poison – 50 sheets, 100 pages – 6 x 9 inches
100 pages of lined paper made for writing to keep your notes organized. With custom sized pages (8″ x 10″) and soft cover this notebook is perfect for writing at school, keeping track of your daily routine or writing to-do lists. With it’s artful cover page this journal will always brighten up your life and be an eye-catcher for everyone else.Fun Designs: alpaca
Journal Notebook Books are perfect for:
- Diaries
- Journal Notebook Books
- Birthday Planners
- Scrapbooks
- Christmas Wish Lists
- Coworker Gifts
- Creative Working
- Homework
Have Fun & Stay Organized
Smoke It Like a Pro: The Best Smoking Meat Guide & 25 Master Recipes From A Competition Barbecue Team + Bonus 10 Must-Try Bbq Sauces (DH Kitachen) (Volume 64)
SPECIAL DISCOUNT PRICING: $9.99! Regularly priced: $14.99 $15.99. Get this Amazing #1 Amazon BBQ Book Best-Seller – Great Deal! You can read on your PC, Mac, smart phone, tablet or Kindle device.
Stop! Your Barbecue Taste Boring. Want To Know How To Fix It?
Want To BBQ Like a Pro? You know, it’s funny… other smoker books are full of unnecessary information: almost half a book is dedicated to the author while you are actually looking for more technique and smoking tips. How useful is that kind of guide? We’ll answer that: NO USEFUL AT ALL. Wish it had more detailed step by step and less story – telling. You know what can help you? There’s just one answer to this questions – this smoker guide book.
THIS GUIDE IS THE #1 THING YOU NEED TO MAKE MIND – BLOWING, RIDICULOUSLY DELICIOUS MEAT!
Do You Want To?
- Make your neighbors stop by each time you BBQ?
- Achieve the best – smoked meat you can make?
- Become more professional?
You May Be A Great BBQ Smoker, But This Book Will Take You To The Next Level!
Barbecue is an art. Sometimes the scent of smoked meat with a homemade bbq sauce is all we need to rouse our spirits. Our professionally created guidance will make you more confident, skillful and completely satisfied. It is the most wonderful and unique BBQ guidance you’ve ever read. Here You Will Learn
- all about the meat grades
- how to select the best cut
- how to choose charcoal or electric smoker and grill
- how to build bbq smokers
- about wood types
- about pit and fire management
- about trimming meats
- all the cooking tips and tricks
See How To Make The Best 25 Amazing Smoking Meat Recipes
- Marinated Chicken Wings
- Double Smoked Beef
- Beef Kebab with White Sauce
- Injected and Rubbed Pork Shoulder
- Grilled and Seasoned Rack of Lamb
- Pineapple Ribs
- Injected and Rubbed Pork Butt with Peachy Glaze
- Tasty Jerk Pork Picnic
- Grilled Pork Chops with Maple Glaze
Want to Know More? Check, What Other People Think
“ The book is very useful, concise, and surprisingly detailed. I highly recommend this book to anyone who adore BBQ.” – Bryan Smith “ Daniel has shown us how truly easy and extensive the barbecue guidance can be. I can’t wait to make good quality BBQ sauce!” – Jason Stewart “This is a wonderfully written book for barbecue lovers and smoking meat enthusiasts!” – Jacob Key
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