Tag Archives: Unofficial

barbque

The Unofficial Big Green Egg Cookbook: The Ultimate Cookbook for Smoked Meat Lovers, Complete BBQ Cookbook for Smoking Meat, Fish, Game and Vegetables

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Complete Ceramic Smoker and Grill Cookbook

The ultimate how-to guide for smoking all types of pork, beef, fish, seafood poultry, lamb, vegetables, snacks, game, and rabbit. The book includes full-color photographs of every finished meal to make your job easier.

Find these recipes in this authentic cookbook:

  • Barbeque Roast Beef
  • Blackberry Glazed Pork Loin
  • Garlic & Cinnamon Pork Loin Chops
  • Barbecue Lamb Chops
  • Smoked Chicken Breast
  • Citrus Turkey Legs
  • Sweet & Sour Salmon
  • Garlic and Parsley Prawns
  • Scallop Filled Chicken Breast
  • Orange Glazed Duck
  • Smoked Venison Roast
  • Miso Marinated Mushrooms
  • Sweet Potato Mash

“Smoking is an art”. With a little time & practice, even you can become an expert. Once you become an expert with smoking technique, believe me, you would never look for other cooking techniques. To find one which smoking technique works for you, you must experiment with different woods & cooking methods. Just cook the meat over indirect heat source & cook it for hours. When smoking your meats, it’s very important that you let the smoke to escape & move around. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well.

barbque

The Unofficial Masterbuilt Cookbook: Ultimate BBQ Cookbook for Real Barbecue, The Art of Smoking Meat For Real Pitmasters

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                   Complete Electric Smoker Cookbook

                                     By Gary Mercer

Electric Smokers very easily provide the option to smoke meats through an easy-to-use and accessible interface. Where there is a smoke, there is a flavor. Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art!

The ultimate smoker cookbook for your electric smoker, use this complete guide to smoke all types of meat. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe. 

The guide will help you professionally smoke a variety of food, include such chapters as beef, pork, lamb, fish, seafood, poultry, veggies, game and other recipes.

Include tasty and authentic recipes such as:

  • Perfect Smoked Beef Burgers

  • Baby Back Ribs With BBQ Sauce

  • Smoked Lamb Breast

  • Bacon-Wrapped Chicken Lollipops

  • Delicious Portobello Mushrooms

  • Delicious Smoked Rabbits

  • Smoked Lemon Pepper Tuna

  • Delicious Lobster Tail

  • Smoked Up Peaches

grilling

The Unofficial Masterbuilt Electric Smoker Cookbook: Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Your Electric Smoker

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Electric Smoker Cookbook: Ultimate Smoker Cookbook for Real Pitmasters

The ultimate smoker cookbook for your masterbuilt electric smoker, use this complete guide to smoke all types of meat. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe. 

The guide will help you professionally smoke a variety of food, including beef, pork, fish, seafood, chicken, lamb, turkey, game and vegetables recipes such as:

  • Super Spicy Smoked Brisket Garlic

  • Chili Paprika Smoked Pork Ribs Barbecue

  • Buttery Mocha Smoked Lamb Legs Black Pepper

  • Sticky Smoked Chicken Wings in Buttermilk Brine

  • Simple Smoked Tuna Fillet with Wasabi Soy Sauce

  • Black Tea Ginger Smoked Duck Honey

  • Easy Smoked Green Beans with Butter and Pepper

The book includes photographs of every finished meal, temperature charts, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Also includes chapter about SMOKING MEAT AND ELECTRIC SMOKERS. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.

THIS COOKBOOK will help you keep the culinary tradition of SMOKE cooking alive and will remind you that smoking that smoking food is one of the most ancient and most cherished cooking traditions that will help you enjoy food the way you never enjoyed before!

barbque

The Unofficial Masterbuilt Smoker Cookbook: Complete How-To Guide for Smoking Meat, The Ultimate Cookbook for Smoked Meat Lovers

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                              Masterbuilt Smoker Cookbook

Electric Smokers very easily provide the option to smoke meats through an easy-to-use and accessible interface. The ultimate how-to guide for smoking all types of pork, beef, fish, seafood poultry, lamb, vegetables, snacks, game, and rabbit. This book on smoking meats for beginners is the guide to mastering the low and slow art of smoking meats at your home. 

This guide is an essential book for beginners who want to smoke meat without needing expert help from others. This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of meat. From well-known beef brisket, pork ribs the book includes interesting recipes:

  • Smoked Shrimp Po’ Boys

  • Stuffed Salmon 

  • Smoked Rabbit

  • Twice Pulled Potato

  • Stuffed Cornish Hens

The book includes full-color photographs of every finished meal to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.

“Smoking is an art”. With a little time & practice, even you can become an expert. Once you become an expert with smoking technique, believe me, you would never look for other cooking techniques. To find one which smoking technique works for you, you must experiment with different woods & cooking methods. Just cook the meat over indirect heat source & cook it for hours. When smoking your meats, it’s very important that you let the smoke to escape & move around. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well.

outdoor grilling

The Unofficial Big Green Egg® Cookbook: The Complete Guide To Charcoal Smoking, Grilling And Roasting Secrets & More Than 500 Tried & True Recipes … Big Green Egg® Cookbook Series) (Volume 1)

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This popular kamado-style grill and smoker resembles a giant green egg and has taken the grilling enthusiasts by storm. It has become a massive hit among grill-loving people because of its unique cooking capabilities.

If you own a Big Green Egg, this unofficial cookbook will help you maximize its culinary potential.

Get your springtime grilling ideas going with The Unofficial Big Green Egg Cookbook, the complete guide to charcoal smoking, grilling and roasting. We have collected more than 500 tried and tested recipes that will truly make you and your guests happy and satisfied.

This comprehensive cookbook is for anyone who loves grilling, or just loves to eat grilled food.

Just got your Big Green Egg?
Discover new tricks and recipes that will show your wife that buying the Big Green Egg is worth it. And if you’re a woman, you’ll be so proud of your man after seeing what he will be able to do with this grill.

If you’re an EGGhead who wants to test the highest potential of your Big Green Egg, this cookbook is for you, too!

This cookbook contains many cooking tips. It is filled not only with 500 recipes but also with best practices, secrets and EGGspert advice on how to use the Big Green Egg. It has instructions that are detailed, with mouth-watering pictures that would empower you to start grilling right away.

The Unofficial Big Green Egg Cookbook will bring out the possibilities of cooking, baking, grilling, stewing, and smoking your favorite recipes. From delicious appetizers, flavorful kebabs, corn and veggies, steaks, soups to baked goods and desserts.

Want to cook something for your vegetarian friends? Want to show off the juiciest pulled pork you’ve ever tasted? We have everything that will bring out the celebrity chef in you.

With this cookbook, there’s no need to worry about what to cook when you have surprise guests. Just open the cookbook and choose any of the exciting recipes that you want to showcase.

Enjoy tasty and satisfyingly good recipes. Experience the benefits of owning the Rolls Royce of grills and smokers.

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