Tag Archives: Stories

barbque

Dr. BBQ’s Big-Time Barbecue Cookbook: A Real Barbecue Champion Brings the Tasty Recipes and Juicy Stories of the Barbecue Circuit to Your Backyard

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Delicious slow-smoked barbecue is a star-spangled American specialty, and there’s nobody who knows how to put a barbecue smile on people’s faces like Ray Lampe, the barbecue chef better known as Dr. BBQ. In Dr. BBQ’s Big-Time Barbecue Cookbook, Ray shows every backyard chef how to bring the slow-smoked goodness of real barbecue to the table with a minimum of fuss and a maximum of finger-lickin’ goodness. In chapters devoted to equipment, tools, and fuel, he shows readers how easy it is to prepare authentic barbecue with the best rubs, marinades, and mops this side of Arthur Bryant’s. Dr. BBQ parts with some of his most treasured recipes so that your picnic table can groan with the likes of:

Dr. BBQs Big-Time Competition Brisket
Dirty Dick’s Cajun Ribeye Roast
Meat Loaf for Lisa Marie
Kansas City–Style Pork Butt
Backyard Championship Ribs
Chicago-Style Rib Tips
Cured and Pecan-Smoked King Salmon
Dr. BBQ’s Sweet and Spicy Pork Loin
Paradise Ridge Stuffed Lobster
Sherry Butter Turkey
Pork Chops Rancheros

In a book filled with great recipes, surefire techniques, and tall tales from the barbecue trail, Dr. BBQ brings the best of American barbecue to you and your family.

Product Features

  • St Martin s Griffin

barbque

The Little Unicorn Chu and the Barbecue (Loving bedtime stories for children) (Unicorn Kids Bedtime Stories)

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The Little Unicorn Chu and the Barbecue

Loving bedtime stories for children

The Little Unicorn and the Barbecue is the second children’s book following the adventures of a little unicorn called Chu. In the first book, we learned how Chu never listened to anyone, not his mother or his teachers; Chu ended up in a potentially dangerous situation with a stranger due to not listening.In this second book with find the little unicorn doing the same thing again, ignoring everyone. He doesn’t listen in school when he’s asked not to run in the hallways and he doesn’t listen at home when he’s asked not to talk with his mouth full.At the weekends, when he goes to barbecues with his family Chu’s fascinated by the flames flickering and dancing into the air; the little unicorn loves watching fires. He takes this love of fires too far when he decides to play with a box of matches and ends up starting a fire in the kitchen!

  • For ages 4-5 years.
  • Beautifully illustrated throughout..
  • Written in an easy to read rhyming format.
  • Teaches a valuable life lesson.

An entertainingly fun rhyming story, which teaches your little ones the importance of not playing with matches. Below is an excerpt from the book: His mother said. “Don’t play with matches do you hear?Fire is beautiful but it’s something to fear.”Download your copy of The Little Unicorn Chu and the Barbecue > by scrolling up and clicking “Buy Now With 1-Click” button.

grilling

Smoked: One Man’s Journey to Find Incredible Recipes, Standout Pitmasters and the Stories Behind Them

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Immerse Yourself in the BBQ Road Trip of a Lifetime

Master pitmaster Ed Randolph hit the road to discover the best barbecue the United States has to offer―from South Carolina to California and everywhere in between. In Smoked, Ed gives you the inside scoop on the country’s best barbecue joints and the grilling legends behind them―as well as their iconic recipes for you to try at home.

Pop into Buxton Hall BBQ for a lesson on Smoked Whole Chicken with Red Sauce. Elevate your dinner with Beef Ribs with Adobo from Home Team BBQ. And don’t forget about the perfect side to accompany your barbecue feast―give The Salt Lick BBQ’s unique coleslaw or Sam Jones BBQ’s super savory Barbecue Baked Beans a try.

In addition to sharing stories and recipes from some of the country’s best hidden gems, Ed gives you all the tips, tricks and insights you need to advance on your journey to barbecue mastery. Become a pro at a variety of rubs, slather your barbecue with a sauce for every palate and take your place as the pitmaster in your home.

barbque

BBQ Joints: Stories and Secret Recipes from the Barbeque Belt

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In Barbecue Joints, travel the highways and byways with a true barbecue aficionado, David Gelin, and share the scrumptious odors of hickory pits and the tangy sauces and rubs that make barbecue the signature dish of the South. Look closely and you will recognize a South where barbecue is a kind of national dish and the people who cook and serve it are, well, national heroes. This book is not just about the joints, but even more so about the good folks who are the heart and soul of them. Barbecue Joints is more than a heartfelt tale of the colorful characters that run them-it also serves as a travel guide as well as a how-to on barbecue, filled with recipes as well as instruction on building a BBQ pit of your very own!

Recipes Include:

Patricia Newton’s Sweet Potato Pie

Abe’s Cole Slaw

Duard Dockal’s Beans

Scott’s BBQ Hot-Sauce

Elvis’s Pound Cake

Ricky William’s Hot Dog Chil

S.W. Buck’s Macaroni & Cheese

Katy Garner’s Hog Heaven Fruit Cobbler

Shack by the Tracks Butter Scotch Squares

Author Biography: David Howard Gelin was born in New York and raised outside of Washington, D.C. Fate, college, and mild winters brought him to the South. Along with his aptly named Buddy, an animal rescue dog slated for that big doghouse in the sky, they are most at home on the open road. They hope to see you out there.

outdoor grilling

Shake Shack: Recipes & Stories

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Shake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs.
 
Follow Shake Shack’s journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes at home; and get a glimpse into the culture, community, and inner workings of this global phenomenon.

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