Tag Archives: Man’s

grilling

Smoked: One Man’s Journey to Find Incredible Recipes, Standout Pitmasters and the Stories Behind Them

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Immerse Yourself in the BBQ Road Trip of a Lifetime

Master pitmaster Ed Randolph hit the road to discover the best barbecue the United States has to offer―from South Carolina to California and everywhere in between. In Smoked, Ed gives you the inside scoop on the country’s best barbecue joints and the grilling legends behind them―as well as their iconic recipes for you to try at home.

Pop into Buxton Hall BBQ for a lesson on Smoked Whole Chicken with Red Sauce. Elevate your dinner with Beef Ribs with Adobo from Home Team BBQ. And don’t forget about the perfect side to accompany your barbecue feast―give The Salt Lick BBQ’s unique coleslaw or Sam Jones BBQ’s super savory Barbecue Baked Beans a try.

In addition to sharing stories and recipes from some of the country’s best hidden gems, Ed gives you all the tips, tricks and insights you need to advance on your journey to barbecue mastery. Become a pro at a variety of rubs, slather your barbecue with a sauce for every palate and take your place as the pitmaster in your home.

grilling

Barbecue Nation: One Man’s Journey to Great Grilling

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Barbecue Nation is a culinary mosaic of what 14 million Americans like to do most when it comes to cooking–make dinner at the grill. Author Fred Thompson has searched across the U.S. for America’s best backyard cooks and their favorite recipes–not chefs’ fancy interpretations of barbecue classics or pitmasters’ ways with barbecue that the reader can’t reproduce at home, but 350 recipes that are easy to recreate in anybody’s backyard. The book reflects America’s ever-changing populations, with recipes with the flavors of Cuba from South Florida, or Brooklyn-born Jamaican jerk, or the taste of Vietnam from the coast of Texas, as well as the country’s regional bounties, including grilled salmon recipes from the Pacific Northwest, brats from the Midwest, and Delta Grilled Catfish.

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