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grilling

VBQ―The Ultimate Vegan Barbecue Cookbook: Over 80 Recipes―Seared, Skewered, Smoking Hot!

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Calling all vegans: it’s your turn at the grill!

BBQ, make way for VBQ: smoky, succulent, and completely plant–based barbecued fare. Nadine Horn and Jörg Mayer have transformed the art of grilling into a veggie lover’s feast—complete with Grilled Bok Choy and Peppered Tofu Steak and everything in between. Here are over 80 recipes to satisfy every craving for food that’s fresh and fiery:

  • BBQ classics: Eggplant Hot Dogs, Cauliflower Cutlets, Pulled Mushrooms Sandwiches
  • Savory sides and sauces: Crunchy Coleslaw, Grilled Potato Salad, Cashew Sour Cream
  • Global inventions: Eggplant Gyros, Tandoori Tofu Skewers, Vietnamese Pizza


 Over 100 mouth–watering photos prove it: VBQ takes everything you love about BBQ and adds a kick of color, creativity, and flavor. Plus, Horn and Mayer’s illustrated guide to tools and techniques takes the guesswork out of using a chimney starter, getting the perfect char on your asparagus and tofu, and more.

You’ll be a vegan pitmaster in no time!

grilling

Char-Broil Great Book of Grilling: 300 Tasty Recipes for Every Meal: Delicious Appetizers, Meat, Veggies & More (Creative Homeowner) Over 300 Mouthwatering Photos & Easy-to-Make Recipes for Your Grill

Get outside and join the fun with hundreds of easy-to-follow recipes from the grilling experts at America’s favorite grill brand!

  • 300 easy-to-follow grill recipes that will have family and friends licking their fingers
  • Recipes include delicious grilled & barbecued appetizers, main courses, salads, vegetables, and desserts
  • Step-by-step instructions and color photographs for each recipe
  • Tips & techniques for the juiciest steaks, roasts, ribs, chops, wings, shrimp, kabobs and more
  • Expert advice for great results on charcoal and gas grills, grill rotisseries, infrared cookers, and The Big Easy Oil-less Turkey Fryer
  • Backyard-tested techniques for grilling, barbecuing, brining, and smoking, along with everything else you need to know for a fun & memorable grilling fiesta
  • Developed in partnership with Char-Broil, one of North America’s leading grill manufacturers

Char-Broil Great Book of Grilling is the definitive cookbook and how-to guide for everyone who loves preparing meals in the great outdoors.

Developed by Creative Homeowner in partnership with one of North America’s leading grill manufacturers, Great Book of Grilling features hundreds of easy-to-follow recipes for grilled and barbecued appetizers, main courses, sides, salads, vegetables, marinades, and even desserts that will have family and friends licking their fingers.

There are also expert tips for brining, smoking, and marinating that are guaranteed to yield succulent, flavorful ribs, seafood, chicken, and vegetables; plus the latest tools and techniques for getting great results on charcoal and gas grills, rotisseries, infrared cookers, and The Big Easy. Over 300 mouth-watering color photographs illustrate these delicious recipes.

The Top 10 Picks at the beginning of the book will give you a place to begin with favorite comfort food, summertime party, veggies, and world cuisine recipes. Then, learn all the tips you need to cook outdoors successfully, from safety and grill care to temperature guideline tables and essential tool lists. Finally, dive into the 300 amazing recipes covering appetizers, snacks, beef, lamb, veal, pork, poultry, seafood, vegetables, sides, salads, desserts, marinades, sauces, and rubs.

Live it up with sizzling burgers, succulent steaks, lip-smacking ribs, and savory seafood that will have family and friends hollering for more!

outdoor grilling

Char-Broil America Grills! 222 Flavorful Recipes That Will Fire Up Your Appetite (Creative Homeowner) Delicious, Easy-to-Follow Recipes for Snacks, Mains, Sides, & Desserts, with Over 250 Photos

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Char-Broil’s America Grills! features 222 flavorful recipes for making everything from appetizers to desserts on the backyard grill!

  • 222 easy-to-follow recipes with step-by-step instructions
  • Over 250 color photographs illustrate each recipe in sumptuous, mouth-watering detail
  • Recipes with an international flair from all-American favorites to dishes inspired by French, Italian, Greek, Latin, Asian, and Middle Eastern cuisines
  • Expert tips & BBQ secrets from seasoned grill enthusiasts as well as delicious, innovative grilling ideas from the new generation of creative cooks
  • Produced in partnership with Char-Broil, one of North America’s leading grill manufacturers for over 60 years, and the innovator of the TRU-Infrared Cooking System

Char-Broil’s America Grills! is appropriate for everyone who loves cooking and eating outdoors—from the beginner to the seasoned barbecue enthusiast. Developed by editors at Creative Homeowner in partnership with Char-Broil, one of North America’s leading grill manufacturers, this stunning book will help you grill, barbecue, and cook appetizers, hearty salads, sides, ribs, seafood, chicken—even desserts—that will have family and friends licking their fingers.

Sumptuous, full-page color photographs accompany the recipes, which focus on fresh, seasonal ingredients, simple preparations, and bold flavors. This book features low-and-slow American barbecue favorites as well as quick and innovative dishes, many with an international accent.

A sequel to Char-Broil’s Everybody Grills!, Char-Broil’s America Grills! features mouthwatering photos of hot-off-the grill food, easy-to-follow directions, accurate grill/cook times, expert tips on techniques and the latest equipment, recipes for everything from appetizers to desserts and everything in between—almost all of which is prepared on the grill—plus delectable marinades, sauces, and rubs.

Americans love to grill—and we love to eat, especially when there’s something deliciously different on the menu. Char-Broil’s America Grills! presents scrumptious new recipes and tips for grillin’ and chillin’ with family and friends. It’s all about the flavor—without the fuss—of meals that will keep everyone coming back for more.

Whether you’re a grilling novice or an experienced home chef, it’s important to know that great grilled, barbecued, and smoked foods are about timing and temperature. So first get “All Fired Up” in Chapter 1, starting with some basic information. (You’ll also find specific prep and cook times, along with serving sizes, listed with each recipe in the book. We’ve included recommended marinate and chill times where appropriate, too.)

Next, if you’re hungry for great grilled taste, check out what we’ve got cookin’—over two dozen tempting appetizers, such as CB’s Feta-Stuffed Portobellos, or The Big Easy Yardbird Wings. Serve these tasty morsels as starters or as bite-size snacks.

Move on to the main course with dishes such as our hearty, beefy Smoky Grilled Meat Loaf, CB’s Chili-Rubbed Ribs, a Butterflied Leg of Lamb with Chinese Seasonings, Bourbon-BBQ Cornish Hens, or Grilled Shrimp & Blue Cheese Grits.

You’ll find plenty of sides to accompany them—Aunt Sylvia’s Buttermilk Cole Slaw, Savory Corn Pudding, and Grilled Potato Planks, to name a few.

For a grand finale to your meal, get the dish on dessert! Our recipes include CB’s Pie-Iron Peach Pie, Nectarine Pizza with Goat Cheese & Thyme, Peanut Butter & Marshmallow Finger Sandwiches, and many more delectable treats.

PS: You don’t want to miss the collection of marinades, sauces, and rubs that make many of Char-Broil’s America Grills! recipes extra special!

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grilling

WEBERS REAL GRILLING : OVER 200 ORIGINAL RECIPES by JAMIE PURVIANCE (Jan 1 2005)

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For state-of-the-art outdoor cooking and entertainment, who better to turn to than the foremost authority on grills? With the experts from Weber taking you through the basics and beyond, you’ll be sizzling in no time. Over 250 recipes show you the way with mouth-watering photography, simple-to-follow directions, can’t miss techniques, and even substitution cheats. Flag your favorites-and there’ll be plenty-with the handy enclosed Post-It notes. And yes, once they’ve sampled the savory results of your newfound grill skills, friends and family will be begging for your secrets. Just nod and say, ‘It’s all in the technique.’

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outdoor grilling

The Ultimate Turkey Fryer Cookbook: Over 150 Recipes for Frying Just About Anything

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Discover the many uses of your turkey fryer throughout the entire year!

The Ultimate Turkey Fryer Cookbook covers everything you need to know to make the most of your new (or under-used) turkey fryer. With handy hints, great sauces and rubs, and easy-to-follow recipes, this cookbook is sure to inspire the gourmet fryer in you. Author Reece Williams adds chef-inspired tips to his detailed, delicious recipes that will not only teach you how to cook the perfect turkey, but also explain the safest and easiest ways to use your turkey fryer.

Of course, you’ll learn how to deep fry a perfect Thanksgiving turkey, but Reece also offers up recipes for sensational sides and mouthwatering desserts, such as:

• Apple fritters and fried bananas
• Chicken wings and corn dogs
• Sweet potato donuts and funnel cake
• Vegetable egg rolls and zucchini wheels
• And many more!

The possibilities are endless in this thorough and comprehensive collection. Perfect for barbecues, picnics, and family dinners, The Ultimate Turkey Fryer Cookbook will eliminate any fears you have of using your turkey fryer and make it one of your favorite tools to use in the kitchen.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Product Features

  • The Ultimate Turkey Fryer Cookbook Over 150 Recipes for Frying Just about Anything

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