Tag Archives: Snacks

barbque

Mediterranean Street Food: Stories, Soups, Snacks, Sandwiches, Barbecues, Sweets, and More from Europe, North Africa, and the Middle East

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Who can resist a chickpea fritter in Nice, a kebab in Athens, an aniseed cookie in Tuscany, hummus in Tel Aviv, stuffed zucchini in Genoa, or a potato omelet in Spain? Cold or hot, sweet or savory, street food is everyone’s temptation.

Anissa Helou loves street food. When she travels, she stops at every tea cart, sandwich stand, and candy stall to trade stories with local vendors and learn the recipes that tempt the crowds. Join her on a fascinating adventure around the Mediterranean, where eating on the street is a way of life. Learn the secret ingredients to the perfect Stuffed Mussels sold on the streets of Istanbul. Come along to a Berber woman’s Moroccan Bread stall in Marrakech. Buy a sweet, sticky Semolina Cake from a cart in Cairo. From simple salads to fragrant barbecues to irresistible dips and drinks, each dish can be enjoyed on its own, or two or three may be combined to make a meal. With lively black-and-white photographs from Anissa’s travels and more than eighty-five fast, flexible, flavorful recipes, Mediterranean Street Food offers home cooks the chance to experience the tastes of distant lands without leaving the kitchen.

grilling

Campfire Cooking: Enjoy Tasty Meals, Toasty Snacks and More Prepared in the Great Outdoors

Gather ’round a crackling campfire with family and friends! Everyone will enjoy making good food with a variety of cooking methods.

  • More than 70 delicious recipes that can be made in the great outdoors
  • Use pie irons to make Pepperoni Pizza Sandwiches
  • Create foil packets for S’more Bananas or toast Skewered Cinnamon Biscuits
  • Full-color photos
  • ​160 pages

outdoor grilling

Char-Broil America Grills! 222 Flavorful Recipes That Will Fire Up Your Appetite (Creative Homeowner) Delicious, Easy-to-Follow Recipes for Snacks, Mains, Sides, & Desserts, with Over 250 Photos

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Char-Broil’s America Grills! features 222 flavorful recipes for making everything from appetizers to desserts on the backyard grill!

  • 222 easy-to-follow recipes with step-by-step instructions
  • Over 250 color photographs illustrate each recipe in sumptuous, mouth-watering detail
  • Recipes with an international flair from all-American favorites to dishes inspired by French, Italian, Greek, Latin, Asian, and Middle Eastern cuisines
  • Expert tips & BBQ secrets from seasoned grill enthusiasts as well as delicious, innovative grilling ideas from the new generation of creative cooks
  • Produced in partnership with Char-Broil, one of North America’s leading grill manufacturers for over 60 years, and the innovator of the TRU-Infrared Cooking System

Char-Broil’s America Grills! is appropriate for everyone who loves cooking and eating outdoors—from the beginner to the seasoned barbecue enthusiast. Developed by editors at Creative Homeowner in partnership with Char-Broil, one of North America’s leading grill manufacturers, this stunning book will help you grill, barbecue, and cook appetizers, hearty salads, sides, ribs, seafood, chicken—even desserts—that will have family and friends licking their fingers.

Sumptuous, full-page color photographs accompany the recipes, which focus on fresh, seasonal ingredients, simple preparations, and bold flavors. This book features low-and-slow American barbecue favorites as well as quick and innovative dishes, many with an international accent.

A sequel to Char-Broil’s Everybody Grills!, Char-Broil’s America Grills! features mouthwatering photos of hot-off-the grill food, easy-to-follow directions, accurate grill/cook times, expert tips on techniques and the latest equipment, recipes for everything from appetizers to desserts and everything in between—almost all of which is prepared on the grill—plus delectable marinades, sauces, and rubs.

Americans love to grill—and we love to eat, especially when there’s something deliciously different on the menu. Char-Broil’s America Grills! presents scrumptious new recipes and tips for grillin’ and chillin’ with family and friends. It’s all about the flavor—without the fuss—of meals that will keep everyone coming back for more.

Whether you’re a grilling novice or an experienced home chef, it’s important to know that great grilled, barbecued, and smoked foods are about timing and temperature. So first get “All Fired Up” in Chapter 1, starting with some basic information. (You’ll also find specific prep and cook times, along with serving sizes, listed with each recipe in the book. We’ve included recommended marinate and chill times where appropriate, too.)

Next, if you’re hungry for great grilled taste, check out what we’ve got cookin’—over two dozen tempting appetizers, such as CB’s Feta-Stuffed Portobellos, or The Big Easy Yardbird Wings. Serve these tasty morsels as starters or as bite-size snacks.

Move on to the main course with dishes such as our hearty, beefy Smoky Grilled Meat Loaf, CB’s Chili-Rubbed Ribs, a Butterflied Leg of Lamb with Chinese Seasonings, Bourbon-BBQ Cornish Hens, or Grilled Shrimp & Blue Cheese Grits.

You’ll find plenty of sides to accompany them—Aunt Sylvia’s Buttermilk Cole Slaw, Savory Corn Pudding, and Grilled Potato Planks, to name a few.

For a grand finale to your meal, get the dish on dessert! Our recipes include CB’s Pie-Iron Peach Pie, Nectarine Pizza with Goat Cheese & Thyme, Peanut Butter & Marshmallow Finger Sandwiches, and many more delectable treats.

PS: You don’t want to miss the collection of marinades, sauces, and rubs that make many of Char-Broil’s America Grills! recipes extra special!

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