From America’s “master griller” (Esquire), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts.
Smoke is the soul of barbecue, the alchemy that happens when burning wood infuses its magical flavors into food. Project Smoke tells you how to make the alchemy happen, with Raichlen’s seven steps to smoking nirvana; an in-depth description of the various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete guide to fuel, including how each type of wood subtly seasons a dish. Then the recipes for 100 enticing, succulent, boldly-flavored smoked dishes, including Bacon-Crab Poppers, Cherry-Glazed Baby Back Ribs, Slam-Dunk Brisket, Jamaican Jerk Chicken—even Smoked Chocolate Bread Pudding.
Illustrated throughout with full-color photographs, it’s a book that inspires hunger at every glance, and satisfies with every recipe tried.
Product Features
Project Smoke Seven Steps to Smoked Food Nirvana Plus 100 Irresistible Recipes from Classic Slam Dunk Brisket to Adventurous Smo
Where there is a smoke, there is a flavor. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well. Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art! Or dare I say a form of lifestyle!There are several ways to smoke your meat but in all actuality its all the same concept. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it’s also one of if not the best-tasting food there is.
In this book, you can find irresistible recipes of smoked:
Irresistible Recipes for Smoked Fish Tuna, Trout, Salmon and Other Fish
Smoking fish or grilling it is not only a means of cooking but this is a form of Art or a form of Lifestyle! Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it’s also one of if not the best-tasting food there is. This is an ultimate how-to guide for smoking all types of fish. This book on smoking fish for beginners is the guide to mastering the low and slow art of smoking tuna, trout, salmon, and other fish at your home. This guide is an essential book for beginners who want to smoke fish without needing expert help from others. This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of fish. The book includes from well-known ALDER PLANK SMOKED TUNA to APPLE SMOKED SALMON STEAKS smoked fish recipes. Whether you are a beginner fish smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked fish.
Some say you haven’t TRULY lived until you’ve tried REAL smoked meat. There’s just no other flavor quite like it. If you want to know how to jump right into smoking meat, with lots of amazing international variations of traditional smoked recipes, then THIS is the book for you.
Smoking is a great art form, and this is your chance to start trying it for yourself. That means everything from delicious briskets to slow cooked, smoked halibut, Middle Eastern-style smoked lamb dishes, and a lot more. Included within are guides for first-time smokers, getting started with using different types of woods (and how the flavors react to particular meats), and the essential tips to know before you become a smoke chef. With this handy little cookbook, you’ll be freaking out your friends with amazing cooking in no time.
Don’t forget, you can read this for FREE on Kindle Unlimited, or buy for a couple of bucks by clicking ‘Buy Now!’
When you download Smoke That Meat! you’ll have access to some really cool “secret” smoker recipes that I’ve been waiting to share. Discover recipes like:
Smoked Chicken Tikka Masala
Smoked Sardines With Spiced Crumbs
Korean Style Smoked Short Ribs
Smoked Lamb With Brown Sugar Glaze
Smoked Hickory Pork
And a lot more!
We took extra care and time to create this cookbook for you, which also makes an excellent gift for other grilling enthusiasts. Order Your Copy of Smoke That Meat! today!
You’ll be very happy with this cookbook, or my name isn’t Andrea – the Internet’s most prolific recipe creator (mild exaggeration, but possibly true).
>>> Scroll up and Download a Copy Straight to Your PC Now, Or Enjoy a High Quality Paperback Edition <<<
Project Smoke is the How to Grill of smoking, both a complete step-by-step guide to mastering the gear and techniques and a collection of 100 explosively flavorful recipes for smoking every kind of food, from starters to desserts.
Project Smoke describes Raichlen’s seven steps to smoked food nirvana, including 1. Choose Your Smoker; 4. Source Your Fuel; 7. Know When Your Food Is Done. There’s an in-depth rundown on various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete exposition of woods: and ways to smoke—cold smoking, hot smoking, smoke-roasting and smoke-braising. Then the recipes, all big-flavored dishes. Bacon-Crab Poppers. Cherry-Glazed Baby Back Ribs. Slam-Dunk Brisket, Porkstrami, and Jamaican Jerk Chicken. Even desserts and cocktails—Smoked Chocolate Bread Pudding or a Mezcalini, anyone?
Illustrated throughout with gorgeous full-color photographs, it’s a book that inspires hunger at every glance, and satisfies with every recipe tried.
Pellet Grills from all your favorites, Traeger, YOYO, inlcuding grill covers and grill grates!
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