Tag Archives: Slow

Paleo Grilling Recipes and Paleo Slow Cooker Recipes: 2 Book Combo (Caveman Cookbooks)

Welcome to the Caveman Cookbooks!

A series of Paleo Cookbooks for home cooks and food enthusiasts!

Looking For New Paleo Ideas That Actually Taste Great?

Explore the world, and make cooking an easy task with Angela Anottacelli, as she takes you through different cultures and cooking techniques all carefully designed to please the avid Paleo follower!

Busy Moms Listen Up!

Angela delivers delicious recipes for the entire family. She was a working mother when she decided to write these books, she understands the constraints that come with the territory.  

Hungry? Excited? There’s More!

You’ll never have trouble coming up with meal ideas again. The Caveman Cookbooks provide you with everything you need to go Paleo, stay Paleo, and LOVE PALEO:

  1. Vitamix Recipes – Soups, Smoothies, Juices, and Sauces – don’t have a Vitamix? A blender will do just fine!
  2. A Collection of Your Favoruite Foods (All Paleo Style) – miss the pasta, pizza, burgers, and desserts from your diet?  It’s all one click away!
  3. Italian, Indian, Greek, Mexican recipes, and many more!
  4. Always on the go? Check out the On-The-Go Recipe Book or the Freezer Recipes Book to save time!
  5. On a budget? Paleo doesn’t have to be more expensive than it already is – check out the Quick and Cheap Paleo Recipes – with every recipe taking 10 minutes or less!
  6. Slow cookers, pressure cookers, and baking galore – you’l find it all with this amazing set of cookbooks!
  7. All recipes are family-friendly, and Angela goes a step further by providing her very own set of Paleo Kids Recipes – great for the whole family – even better for the little ones!

Get More For Less!

Purchase each book one-by-one or check out the compilation books by Angela to get a discount on multiple book purchases. This is truly – the best Paleo cookbook set out – purchase your copies today and see why!

 

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Smoke That Meat!: A Beginner’s Smoking Cookbook for Irresistible Slow Grilled Creations (Andrea Silver Outdoor Recipes) (Volume 2)

Some say you haven’t TRULY lived until you’ve tried REAL smoked meat. There’s just no other flavor quite like it. If you want to know how to jump right into smoking meat, with lots of amazing international variations of traditional smoked recipes, then THIS is the book for you.

Smoking is a great art form, and this is your chance to start trying it for yourself. That means everything from delicious briskets to slow cooked, smoked halibut, Middle Eastern-style smoked lamb dishes, and a lot more. Included within are guides for first-time smokers, getting started with using different types of woods (and how the flavors react to particular meats), and the essential tips to know before you become a smoke chef. With this handy little cookbook, you’ll be freaking out your friends with amazing cooking in no time.

Don’t forget, you can read this for FREE on Kindle Unlimited, or buy for a couple of bucks by clicking ‘Buy Now!’

When you download Smoke That Meat! you’ll have access to some really cool “secret” smoker recipes that I’ve been waiting to share. Discover recipes like:

  • Smoked Chicken Tikka Masala
  • Smoked Sardines With Spiced Crumbs
  • Korean Style Smoked Short Ribs
  • Smoked Lamb With Brown Sugar Glaze
  • Smoked Hickory Pork

And a lot more!

We took extra care and time to create this cookbook for you, which also makes an excellent gift for other grilling enthusiasts. Order Your Copy of Smoke That Meat! today!

You’ll be very happy with this cookbook, or my name isn’t Andrea – the Internet’s most prolific recipe creator (mild exaggeration, but possibly true).

>>> Scroll up and Download a Copy Straight to Your PC Now, Or Enjoy a High Quality Paperback Edition <<<

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Grilling Recipes and Slow Cooker Recipes: 2 Book Combo (Clean Eats)

Welcome to the Clean Eats Cookbook Set!

A series of Clean Eating Cookbooks for home cooks and food enthusiasts!

Looking For New Clean-Eating Ideas That Actually Taste Great?

Explore the world, and make cooking an easy task with Samantha Evans, as she takes you through different cultures and cooking techniques all carefully designed to please the avid Clean Eater!

Busy Moms Listen Up!

Samantha delivers delicious recipes for the entire family. She was a working mother when she decided to write these books, she understands the constraints that come with the territory.  

Hungry? Excited? There’s More!

You’ll never have trouble coming up with meal ideas again. The Clean Eats Cookbooks provide you with everything you need to go Clean, stay Clean, and LOVE EATING CLEAN:

  1. Vitamix Recipes – Soups, Smoothies, Juices, and Sauces – don’t have a Vitamix? A blender will do just fine!
  2. A Collection of Your Favoruite Foods (All Clean) – miss the pasta, pizza, burgers, and desserts from your diet?  It’s all one click away!
  3. Italian, Indian, Greek, Mexican recipes, and many more!
  4. Always on the go? Check out the On-The-Go Recipe Book or the Freezer Recipes Book to save time!
  5. On a budget?  Eating clean doesn’t have to be more expensive than it already is – check out the Quick, Cheap, and Clean Recipes – with every recipe taking 10 minutes or less!
  6. Slow cookers, pressure cookers, and baking galore – you’l find it all with this amazing set of cookbooks!
  7. All recipes are family-friendly, and Samantha goes a step further by providing her very own set of Clean Kids Recipes – great for the whole family – even better for the little ones! 

Get More For Less!

Purchase each book one-by-one or check out the compilation books by Samantha to get a discount on multiple book purchases. This is truly – the best Clean Eating cookbook set out – purchase your copies today and see why!

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Let’s Grill! Hawaii’s Best BBQ Recipes: Barbecue Grilling, Smoking, and Slow Cooking Meats, Fish, Seafood, Sides, Vegetables, and Desserts (Volume 6)

Bring the flavors of Hawaiian barbecue straight to your backyard!

Many regions have their unique take on what the word “barbecue” means to their culture. When we think of traditional barbecue, there is one particularly delicious regional barbecue that unfortunately often gets forgotten — the barbecue of Hawaii.

What is the image that comes to mind when you think about Hawaiian barbecue? Do you picture a scene that is almost paradise? Soft sands, clear waters, lush palm trees that cool the persistent heat as you enjoy meats so tender that they melt in your mouth, and flavors that are so fresh and tropical that you close your eyes, hardly believing that they are real? If this isn’t the image in your mind, it should be.

A traditional Hawaiian barbecue is called a luau, and is a celebration of life, people, and food, and that is something that we should all do more of every day. Many of the traditional luau foods are slow-cooked over a smoky pit, giving us the impression that it is simply impossible to enjoy these delicacies without being able to travel to the islands any time we wish. While it may not be possible to completely recreate a Hawaiian atmosphere in your home and backyard, you can come really close with this collection of authentic Hawaiian barbecue recipes.


Inside, find:

  • An introduction to Hawaii and their barbecue cuisine
  • Common words that you might or might not know that are used in Hawaii and Hawaiian cooking
  • Tasty appetizer recipes like the Pineapple Rumaki or the Mango Chicken Skewers
  • Savory chicken recipes like the Shoyu Chicken or the Mochiko Chicken on the Grill
  • Delicious beef recipes like the Pacific Carne Asada or the Hawaiian Beef Teriyaki
  • Great pork and spam recipes like the Grilled Spam Burgers with Cilantro Slaw or the Grilled Kalua Style Pork
  • Refreshing fish and seafood recipes like the Perfect Grilled Moonfish or the Grilled Mahi Mahi Tacos
  • Masterful vegetable and side recipes like the Hawaiian Baked Beans or the Caramelized onion Maui Rice
  • Easy to prepare Island desserts like the Haupia or the Kulolo


Let’s start cooking! Scroll back up and order your copy today!

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Toughest Pulled Pork Shredder Claws By KitchenReady, BBQ Meat Forks, BPA Free Claw Handler For Shredding, Pulling Brisket From Grill, Smoker, Slow Cooker, E-Book Included With Recipes

You’ve spent all day smoking a pork shoulder…

Why spend all day pulling it apart!?!

What makes this pulled pork claw set the go-to tool?

Save Time: Shred an entire pork shoulder or turkey in minutes! Table forks are awkward to hold and cramp forearms but these bear paw shaped meat claws are an extension of your hands.

Easy to Grip Handles: Move large pieces of meat from the electric smoker, smoker box, grill, roasting pan, crock pot and slow cooker. Don’t worry about dropping the turkey because you tried to use tongs or forks!

Carving with a Knife? Use 1 Kitchen Claw to provide stability when carving a chicken, turkey or beef roast.

Versatility: Kitchen Claws more than just pulled pork shredder claws, use them to toss a lettuce salad, mix coleslaw – even stabilize a watermelon while using an electric knife or carving knife!

Kitchen Claws make a GREAT GIFT!

For the accomplished pitmaster or the busy mom that just needs a helpful tool. Kitchen Claws are a great addition to your kitchen and bbq accessories!

FREE with your purchase: “The “KitchenReady Recipe Book” (a $9.99 additional value) complete with 15 Recipes, delivered IMMEDIATELY by email when your order ships!

We are so confident that you will love your pulled pork claws that we offer a FULL 1 YEAR Better Than Money Back Guarantee:

Add Kitchen Claws to your cart. Use them for a full year. If during that time you don’t love them or feel it was worth every penny, we’ll give you your full payment back no questions asked. You’re protected by this guarantee if you use them once or 50 times!

We know you’ll be happy & coming back for more from KitchenReady!

Order Now!because Kitchen Claws sell out fast! In fact, get two…one for you and one to give as your next gift!

FREE Shipping for PRIME members!

Product Features

  • YOU LOVE BBQ! You’ve spent all day smoking a pork shoulder, so you don’t want to spend all day pulling it apart! For pulling pork, Kitchen Claws are awesome compared to the old way of pulling apart by hand or with a regular fork.
  • GRIP IT AND RIP IT! Unlike regular table forks that end up giving you cramps in your forearms, KitchenReady’s Kitchen Claws are designed to quickly and easily shred through meat. Heat resistant Kitchen Claws won’t transfer heat, keeping your hands safe from burns.
  • HAVE FUN AND IMPRESS YOUR FRIENDS! Not only can you shred large pork butt in less than 5 minutes, but people will gather around to watch while commenting that they need a pair!
  • EASY TO CLEAN! The bear paw shaped claws are made from high quality FDA approved materials and are dishwasher safe or easily cleaned by hand with soap and warm water.
  • GET READY. TO BECOME. A RAVING FAN! You are making a very intelligent decision in doing business with us. We know YOU are a big deal. KitchenReady will only provide you with the finest products and customer service around. Add our Kitchen Claws pulled pork claws to your cart and experience the KitchenReady customer service phenomenon!

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Vergiano Super Strong Heavy Duty Pulled Pork Meat Shredder Claws; STRONGEST BBQ MEAT FORKS; Shredding Carving Food Claw Handler Set – Pulling Brisket Grill Smoker Slow Cooker – BPA Free Barbecue Paws

Are you a fan of pulled pork sandwiches and chicken salads but hate the prep time it takes to shred the meat?

Well, today is your lucky day!

We here at Vergiano would like to introduce you to an innovative kitchen tool which will have you shredding all kinds of meat in a matter of just a few seconds. Our heavy duty meat shredder claws have been designed to provide grill masters an easy and almost effortless way to shred meats such as pulled pork, brisket, chicken, fajitas, turkey, ham, pot roasts, etc.

These meat puller claws by Vergiano are made out of a highly durable plastic that is also HEAT-PROOF, BPA-FREE and DISHWASHER-SAFE. All you have to do is slip the ergonomic handles over your knuckles on each hand and then channel your inner beast to carve and shred your BBQ meat to perfection. When the job is complete, simply place the meat claws in the dishwasher to clean them before your next backyard BBQ. Yes, it really is that easy!

Since we of course want you to be 100% satisfied with your meat carving claws, your purchase is backed by our LIFETIME WARRANTY.

Click ‘Add to Cart’ to order your own pair of meat shredder claws by Vergiano today!

Product Features

  • » These heavy duty meat shredder claws by Vergiano are a real must-have for any grill master!
  • » They are made out of a sturdy BPA-FREE plastic that is highly resistant to heat from grills and slow cookers.
  • » Use them to shred BBQ meats such as pulled pork, brisket, chicken, fajitas, turkey, ham, pot roasts, etc.
  • » Simply place these meat shredder claws in the dishwasher to have them thoroughly cleaned between uses.
  • » We want nothing more than for you to be completely happy with your new meat pullers, which is why your purchase is backed by our 100% LIFETIME WARRANTY!

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Outdoor Camping Cookbook: Dutch Oven Recipes, The Art of Slow Cooker and Wood-Fried Grilling Cooking

A Dutch oven is an overwhelming cooking pot (commonly cast iron) with a lipped tight-fitting cover. Dutch ovens were utilized as cooking pots for many years. The pioneers who settled the American West brought Dutch ovens with them. The Dutch oven is adored in light of its flexibility and is utilized to, bake, stew, fry, and roast. Dutch ovens are awesome for any kind of open air cooking. The Dutch oven is the official cooking pot for the State of Utah. This substantial oven cooks and bakes delectably utilizing a strategy that can’t be copied. It is the most trustworthy approach to set up a complete feast for a couple or numerous individuals in an outside circumstance. Individual foil wrapped dinners are extremely welcoming and flavorful; be that as it may, one must be all the more continually on watchman in readiness of the flame materials. The foil wrapped dinner should be observed precisely to avert smoldering, and guarantee equivalent cooking. The feast put in the Dutch oven needs fitting flame planning – it can be left for 30-an hour longer without further consideration on the grounds that the substantial cast iron appropriates the warmth all the more equally. The nourishment is cooked together to upgrade and blend flavors while keeping Dutch oven is effectively served from the oven itself and can be cleaned with at least hard work. This book Dutch Oven Cooking: Full with Healthy, Easy and Delicious Dutch Oven Recipes, The art of one-pot slow cooker cooking style will take you through a range of meal ideas that will keep you coming back to your Dutch oven time and again. And since there are so many to choose from, you might find inspiration for at least one meal per day for an entire year! So gather your family and friends, organize a pot-luck, or surprise that special someone with your scrumptious creations from your Dutch oven! In this book you will find great selection of the best recipes that can be made using your Dutch oven that are very easy to understand and follow. Clear and simple directions to tasty and healthy meals, that’s what this book provides. Enjoy! (dutch oven, dutch oven cookbook, dutch oven recipes, dutch oven cooking, slow cooker, slow cooker cookbook, crockpot cookbook, outdoor cookbook, outdoor recipes, camping cookbook, camping recipes, slow cooker recipes, crockpot, crockpot recipes, crock pot, crock pot cookbook, crock pot recipes)

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Slow Fires: Mastering New Ways to Braise, Roast, and Grill

A diligent crisping, a murmuring simmer, a slow roast, a ripping hot sear: mastery of the subtleties of heat and time is Justin Smillie’s hallmark. In this book, the celebrated chef of Upland explores the fundamental techniques of braising, roasting, and grilling–and shows you how to see them in new ways, to learn the rules to break them.
The chapters begin with thorough lessons on these basic methods. From there, the recipes evolve to feature variations on the techniques, altering ratios of moisture, intensities of heat, reversing expected processes. Sometimes the techniques are surprising, like braising chicken leggs in the juices created by overcrowding a pan of peppers. And sometimes the results are unbelievable, like tender peppercorn-crusted short ribs, made by first steaming the ribs before searing them to a spicy crisp.
This is a book about delighting in the details, about cooking by hand, about learning to see and smell and touch like a modern master. It’s a book you will keep, read, learn, and cook from for years to come.

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Pulled Pork Shredder Claws – STRONGEST BBQ MEAT FORKS – Shredding Handling & Carving Food – Claw Handler Set for Pulling Brisket from Grill Smoker or Slow Cooker – BPA Free Barbecue Paws

The Hottest New Kitchen Tools No Family Should Be Without SHREDDING – HANDLING – CARVING 5 Giant Reasons Why Cave Tools Has the Best Pulled Pork Shredder Claws on the Market: 1. Lightning Fast Meat Shredding – After you shred an entire chunk of pork in 3 minutes you’ll never go back to 2 forks and bruised fingers again 2. Comfortable Handles are Perfect For Picking Up Large Hot Food in the Kitchen – No more dropping the Turkey on the floor because you tried to pick it up with a couple of oven mitts 3. Safe & Easy Carving – Using a fork just doesn’t cut it and it’s outright dangerous 4. Incredibly Strong Heat Resistance – You’ll never have to worry about the tips melting or bending like on other low quality claws 5. No Job Is Too Big For Cave Tools – Whether you’re a competition bbq pit master or just shredding up some pork for the family, We Have You Covered OUR UNBEATABLE LIFETIME GUARANTEE If at any point in the life of your meat claws, if you feel like you received less value than what you paid for it, we will give you a full refund for your money. Even if you use your pulled pork shredder claws for an entire year, if you want your money back, we will give you a full refund for your meat shredder claws. That’s how confident we feel that we have the best meat claws on the market THE GRILL MASTER’S ESSENTIAL BARBECUE RECIPE BOOK Download instructions included with purchase. Complete with 25 Professional BBQ Recipes, Step by Step instructions, Tutorial Videos, and access to over 35 Cooking Videos WHO IS CAVE TOOLS Cave Tools has been featured on: The “Q” Review, BBQ Central Radio Station, Outdoor Cooking Channel, FOX, NBC, ABC We Are Committed To Superior Strength, Design & Durability so You Can Buy Today With Confidence

Product Features

  • HIGH QUALITY PULLED PORK SHREDDER CLAWS dominate chicken, beef, brisket, turkey, poultry, hams, roasts and anything from your slow cooker, grill or smoker in record time
  • MEAT HANDLER FORKS NEVER LOSE GRIP – bear paw shaped so you can pick up and carry hot foods in the kitchen without dropping them or burning your hands
  • USE TO SAFELY CARVE LARGE FOODS – Heat resistant BPA Free pulled pork shredder claws never slip
  • COMES WITH 25 PROFESSIONAL RECIPES – step by step instructions and detailed tutorial videos are great for the family
  • LIFETIME SATISFACTION GUARANTEE – If at any point you are unhappy with your pulled pork shredder claws you can return it for a full money back refund. We Take Customer Service That Seriously

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Low & Slow BBQ at Home

Master the craft of real American barbecue in your backyard! Get the secrets to savory meat, flavorful rubs and succulent sauces from Dr. BBQ, Ray Lampe.

Learn to season your meat and cook lip-smacking barbecue — all with recipes and techniques that cookbook author and barbecue expert Ray Lampe created especially for the home cook. Find out what equipment you need to get the flavors you want. Make several of the doctor’s signature rubs and sauces, from hot and spicy rubs to North Carolina vinegar sauce, and learn which flavors suit which cuts and meats best. Then, expertly cook the ultimate low and slow pork shoulder, a melt-in-your-mouth beef brisket — in both the Texas and Kansas City styles — and, of course, ribs! Round out your new skill set with tips for slow-smoked poultry such as Creole-butter turkey and brined, barbecued chicken. Plus, learn which wood brings out the best flavors from each of the meats you’ll smoke in this class!

What you get:

  • 7 HD video lessons with anytime, anywhere access
  • Downloadable class materials, including recipes for rubs, sauces and barbecued meats
  • Hours of close-up instruction
  • Answers from Ray in our virtual classroom

The Craftsy Guarantee:

  • Watch classes on your own schedule: wherever, whenever you want
  • Your access never expires
  • 100% money back guarantee

Lesson plan:

  1. Firing Up the Barbecue (12:55)

    Meet your instructor, barbecue guru Ray Lampe, and learn about the variety of backyard grills and smokers you can use to make delectable slow-cooked barbecue, from a simple kettle grill to ceramic smokers, pellet cookers and more. Ray discusses the fuels you can use and how to get fired up for barbecue success.

  2. Seasoning the Meat (7:32)

    Every season is barbecue season when you have the right seasoning on hand. Learn about the flavors different woods can impart, then mix up a traditional dry rub of salt, sugar, mild chili powder and other spices. If you prefer your barbecue to have some kick, or if you like it on the sweeter side, Ray shares ways you can tweak ingredients and proportions to make the mix uniquely yours.

  3. Making Sauce (8:11)

    For some enthusiasts, barbecue is all about the sauce. Discover how easy it is to make your own, from a traditional tomato-based sauce to the piquant North Carolina vinegar sauce. The recipes are included!

  4. Pulled Pork (18:51)

    Now it’s time to get to the meat of the matter with a barbecue favorite: pulled pork. Ray covers cuts of meat and regional differences in seasoning and serving. See how to trim the pork, apply a dry rub and position it in your grill or smoker, and learn Ray’s clever trick for manhandling a heavy cut of meat without burning your hands. He’ll show you how to check for doneness and get that pork pulled, chopped or sauced for your hungry family or guests.

  5. Brisket (16:21)

    Kansas City barbecue fans will tell you it’s all about the brisket. Now you can tell them a thing or two about making your own, both Texas style and Kansas City style. Learn how to choose, trim and season this sizable cut of beef, then smoke it to perfection. You’ll even see how to prepare that Kansas City favorite, burnt ends (no, they’re not really burned!).

  6. Ribs (19:20)

    Ribs! Make this summer barbecue staple to feed a happy crowd. Ray shows how to trim both baby back ribs and spare ribs, including the refined St. Louis cut. Season, smoke and serve them, with or without sauce. You’ll be licking your fingers no matter what.

  7. BBQ Chicken & Turkey (29:23)

    For poultry, hotter and faster is better than low and slow, but the same principles apply. Follow Ray’s advice for safely handling chicken and turkey as you prepare the birds. Ray marinates chicken halves and parts two different ways, and injects the turkey with a Creole butter. Once your poultry’s roasted, you’re ready for a summer party, Sunday supper or truly memorable Thanksgiving.

System Requirements:

  • Supported OS: Web Browser

Product Features

  • Food & Cooking
  • Intermediate skill level
  • Watch classes on your own schedule: wherever, whenever you want
  • Your access never expires
  • 100% money back guarantee

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