Some say you haven’t TRULY lived until you’ve tried REAL smoked meat. There’s just no other flavor quite like it. If you want to know how to jump right into smoking meat, with lots of amazing international variations of traditional smoked recipes, then THIS is the book for you.
Smoking is a great art form, and this is your chance to start trying it for yourself. That means everything from delicious briskets to slow cooked, smoked halibut, Middle Eastern-style smoked lamb dishes, and a lot more. Included within are guides for first-time smokers, getting started with using different types of woods (and how the flavors react to particular meats), and the essential tips to know before you become a smoke chef. With this handy little cookbook, you’ll be freaking out your friends with amazing cooking in no time.
Don’t forget, you can read this for FREE on Kindle Unlimited, or buy for a couple of bucks by clicking ‘Buy Now!’
When you download Smoke That Meat! you’ll have access to some really cool “secret” smoker recipes that I’ve been waiting to share. Discover recipes like:
- Smoked Chicken Tikka Masala
- Smoked Sardines With Spiced Crumbs
- Korean Style Smoked Short Ribs
- Smoked Lamb With Brown Sugar Glaze
- Smoked Hickory Pork
And a lot more!
We took extra care and time to create this cookbook for you, which also makes an excellent gift for other grilling enthusiasts. Order Your Copy of Smoke That Meat! today!
You’ll be very happy with this cookbook, or my name isn’t Andrea – the Internet’s most prolific recipe creator (mild exaggeration, but possibly true).