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barbque

Wicked Good Barbecue: Fearless Recipes From Two Damn Yankees Who have Won the Biggest, Baddest BBQ Competition in the World

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“Live fire cooking at its wicked BEST! The IQUE team will raise your BBQ IQ.” – Carolyn Wells, Ph.B., Executive Director and co-founder, Kansas City Barbeque Society

“A lot of serious barbecue champions have been waiting to see what secrets would be revealed in Chris and Andy’s book, and they are not going to be disappointed! These guys are both finely tuned chefs and hardcore pitmasters, a rare combination, and they’ve shared it all. I now understand how they won the world championship. The barbecue cookbook bar has just been raised.” – Ray Lampe, Dr. BBQ, author of Ribs, Chops, Steaks, and Wings

“If there were ever a book that personified the ethos of the chef and brings it right into your kitchen, it is Wicked Good Barbecue. The audacious and tasty recipes showcase everything from the modern classics to serious in-your face-barbeque. Wicked Good Barbecue is a must for every grill aficionado.” – Chris Schlesinger, coauthor of Thrill of the Grill and owner of East Coast Grill & Raw Bar in Cambridge, MA

How did two guys from Boston win hundreds of barbecue ribbons, thirty Kansas City Barbecue Society championships, and the biggest prize of them all, the Jack Daniel’s World Championship Invitational Barbecue? By standing over glowing coals and smoking barrels for days on end to develop barbecue recipes not just good, but “wicked good” as they say in New England.

Award-winning chefs Andy Husbands and Chris Hart reveal their secrets to competition-winning barbecue – from the actual recipe that won the Jack Daniel’s World Championship Invitational, to the 25-Step Championship Chicken that melts in your mouth and the American Royal First Place Beef Brisket, king of them all, hardest to master and unforgettable to eat when it’s done right.

Wicked Good Barbecue ain’t your daddy’s barbecue. It’s just the best you’ve ever tasted. So if you want to cook competition-worthy chow, and you think you’ve got what it takes or want inspiration from the best; crack this book, pick up your tongs, and fire away. Wicked Good Barbecue is your guide to fun, fearless, and fantastic barbecue no matter where you’re from.

barbque

Electric Smoker Cookbook: 100+ Tasty Barbecue Grill Recipes, from traditional meats (Pork, Chicken, Beef) to particular meats (Venison, Bison, Duck) with Spices, Sauces & Rubs Recipes.

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**Buy the new Paperback version today and receive the Kindle version absolutely FREE!

Are you a smoked meat lover? do you have an electric smoker and would like to learn how to cook the best types of meat?

No matter if you are already a believer or if you need a bit more convincing about the benefits of using an electric smoker, this book will help you see the power this simple kitchen gadget can bring to your culinary artillery.

This book contains:

  • A few of the first steps you should do before you begin using your electric smoker, including how to “clean” it out

  • Easy ways to prepare your favorite grilled meats, sides, and vegetables (but easier)

  • How to prepare game meats like pheasant, venison, duck, and bison without losing a sweat

  • Simple ways to prepare your own sauces and spices to flavor your meats and add to your cooking repertoire.

This book walks you through a myriad of recipes that you can use, which will convince you of the ease, convenience, and versatility of the electric smoker.


Is chock full of recipes that can help you use your electric smoker every day of the week or to pull it out for special occasions. With concise and easy-to-understand recipes, this recipe booker is wonderful for the beginner or expert smoker.

Do not waste time wishing you knew how to use your electric smoker. This book will break you in using the electric smoker the right way without you losing any sleep or experiencing cooking horror stories! Let’s get smoking!

SCROLL UP AND CLICK “BUY NOW”!

barbque

Mr. Dickey’s Barbecue Cookbook: Recipes from a True Texas Pit Master

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Enjoy the flavors of Texas barbecue anytime! Mr. Dickey of Dickey’s Barbecue knows how to serve up good Texas flavors, whether served in the backyard or in a stadium parking lot. This cookbook contains more than 100 recipes and tips on smoking meat, creating delicious sides, and hosting parties. Finally, everyone can serve up incredible meals that are inexpensive, easily cooked, and satisfying to the taste buds-the Dickey family way!

Product Features

  • Used Book in Good Condition

barbque

The I Love My Instant Pot® Recipe Book: From Trail Mix Oatmeal to Mongolian Beef BBQ, 175 Easy and Delicious Recipes (“I Love My” Series)

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The cookbook that makes using your Instant Pot easier than ever!

This is the must-have cookbook for the must-have appliance—the Instant Pot!

The Instant Pot has been taking the culinary world by storm—and for good reason. It can speed up cooking by almost six times while using seventy percent less energy than traditional cooking methods.

The “I Love My Instant Pot” Recipe Book features delicious and healthy recipes for the Instant Pot, including Bacony Poblano Hashbrowns, Moroccan Lamb Stew, Bourbon Barbeque Chicken Thighs, and Double Chocolate Cheesecake.

The Instant Pot is the only gadget that can replace a slow cooker, rice cooker, and stockpot, and this is the only cookbook with 175 recipes, including more than 30 paleo and gluten-free recipes, for this device. You will love this collection of breakfasts, sides, soups, appetizers, main dishes, and desserts—instantly!

Product Features

  • ADAMS MEDIA

grilling

Cooking With the Blackstone Outdoor Gas Griddle, A Quick-Start Cookbook: 101 Delicious Recipes, plus Pro Tips & Illustrated Instructions, from Quick-Start Cookbooks! (Grill Recipes)

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Your Blackstone® can do more than you think! Why not take a shortcut and learn “seasoned chef” tips, tricks and workarounds that most people take months to learn through trial and error?

*** Edition 2 with new recipes! ***

Get the most from your Blackstone Outdoor Gas Griddle with this well-researched, independent cookbook and guide from Quick-Start™ Cookbooks! Perfect for first-time users or seasoned chefs. Includes illustrated “how to” instructions, plus 101 of our best recipes written for the Blackstone. 

Independent advice on how to use your Blackstone to the fullest!

This book will teach you:

– How to use the Blackstone to its fullest potential.

– What the Blackstone can do (and what it can’t do).

– Pro tips, tricks and workarounds used by seasoned Blackstone users and chefs.

– How to make the juiciest grilled steak you’ve ever tasted.

Bonus illustrations and information include:

– What all the buttons and controls are for.

– 10-minute “Quick-Start™” (a photo-illustrated step-by-step walk-through of your first recipe).

– Pro tips, charts and workarounds to make cooking easy.

– Nutritional information for each recipe so you know what you’re eating.

101 delicious recipes featuring:

– Main dishes (meats and seafood)

– Sandwiches and breads

– Vegetables

– Sides

– Desserts

(Scroll up and click on book cover to “LOOK INSIDE” and see full recipe table of contents)

OUR SIMPLE, NO-RISK GUARANTEE:

Learn how to cook with your Blackstone outdoor griddle like a pro, and enjoy the juiciest and most flavorful meals that your family and friends will love, or we will refund you! 

Ready to master your Blackstone like a seasoned chef? Then hit the “Add to Cart” button now!

FREE SHIPPING for Amazon Prime members.

ABOUT QUICK-START™ COOKBOOKS:

Quick-Start™ Cookbooks are independently published and designed to help consumers easily and quickly master new cooking tools and techniques through the use of illustrated “how to” instructions, tips, tricks and workarounds typically known only by seasoned chefs. Each book is beautifully produced, featuring 10 recipe photos, graphics and gorgeous page layouts. Our authors provide independent, streetwise advice and know-how based on research and testing. If you want easy-to-follow instructions and useful recipes that will delight your family for years to come, then Quick-Start Cookbooks are for you! This book is not endorsed or authorized by Blackstone. However, the publisher (Quick-Start Cookbooks) stands behind the content of the book to be fully compatible with the Blackstone. We are fans, and we want you to become one too!