Tag Archives: Bacon

barbque

The Smoking Bacon & Hog Cookbook: The Whole Pig & Nothing But the Pig BBQ Recipes

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Award-Winning Smoker Recipes for Ribs, Pulled Pork, Bacon and More

For a Weber Smokey Mountain Cooker, Insulated Vertical Smokers Like a Humphrey’s BBQ, as well as Barrel Smokers

Bill Gillespie, whose barbecue team was named Grand Champion of the prestigious American Royal Barbecue Invitational, also won the Jack Daniel’s Invitational with his pulled pork recipe. In short, Bill is passionate about and good at smoking pork.

In his second book, Bill shares new versions of his award-winning competition pork recipes, as well as easy homemade bacon, unique fatties (stuffed and smoked sausages), incredible chops and roasts, and then takes it to the next level with his outstanding whole hog cooking technique.

Bill explains all the secrets that elevate his smoking to the top of the game. His recipes are simple and easy to follow; the results are amazing. If you like smoking or know someone who does, you need to have or gift this exceptional collection of recipes from one of the top pitmasters of BBQ.

Product Features

  • MELIA PUBLISHING SERVICES

barbque

Smoked Meat: Not Your Everyday BBQ: Bacon, Cheese, Tuna, Sausage, Vegetables: The Best Recipes of Smoked Food, Unique Recipes for Unique BBQ

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                             Smoked Meat!

                     Not Your Everyday BBQ!

                                          ONLY Not Your Everyday BBQ RECIPES

Where there is a smoke, there is a flavor. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well. Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art! Or dare I say a form of lifestyle!There are several ways to smoke your meat but in all actuality its all the same concept. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it’s also one of if not the best-tasting food there is.

The ultimate how-to guide for smoking bacon, cheese, sausage, tuna, and vegetables. This book on smoking foods for beginners is the guide to mastering the low and slow art of smoking bacon, cheese, sausage, tuna, and vegetables at your home. This guide is an essential book for beginners who want to smoke meat without needing expert help from others. This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of food. The book includes full-color photographs of every finished meal to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.

In this book, you can find irresistible recipes of smoked:

  • Bacon

  • Cheese

  • Tuna

  • Sausage

  • Vegetables!

grill accessories

GRILL PINZ – Essential Grilling Accessory – Attach and Combine Food While Cooking (Better Than Grill Skewers) – Perfect for Attaching Bacon to Meat on The Grill (32 Pack)

THE PINZ BRING COLOR & TASTE TO YOUR GRILL

We took our time to get Grill Pinz just right, from how they secure themselves and the materials we chose, right down to the diameter of the head to ensure they are easily seen and can be effectively grabbed with tongs.

The new generation of Pinz are crafted out of BPA-free nylon products and are available in three festive colors … Kelly Green, Royal Blue and Black. Our Pinz are custom designed to ensure that the post never separates from the head. They are resistant to bacteria growth and hold everything securely in place, while not damaging the meat or entree when removed.

When you design something for a single purpose you can focus on its function so that it works perfectly every time it is used. Grill Pinz were designed to hold food items together and eliminate the need for using toothpicks for cooking. Grill Pinz are made from FDA approved and BPA free material. They have a wide head to hold items like bacon well and be easily located and removed after cooking. Save your toothpicks for after the meal… You can make amazing recipes with a few simple ingredients. Check out this video for instructions on bacon wrapping foods for the grill: https://youtu.be/sGhyE7KXBzY Bacon wrapped hot dogs, bacon wrapped jumbo shrimp, bacon wrapped chicken cordon-bleu, bacon wrapped asparagus bundles, the possibilities are endless.

In the past, toothpicks were frequently used for this style of grilling … often with terrible results. They’re prone to burn up on the grill and leave splinters and fragments in your food. In many cases over the years, people even died from accidentally swallowing a toothpick. Grill Pinz is by far the best way to combine ingredients while grilling.

Product Features

  • SAFE AND BETTER THAN WOODEN TOOTHPICKS – FDA Approved BPA Free Nylon Material is Safe for Indirect Heat Up to 500 degrees F. Wood kabob skewers and stick pins typically burn and splinter when used in a grilling situation. Bright colors are easily visible and removable.
  • BACON WRAP EVERYTHING – The ultimate bacon holder pin kit. Use Grill Pinz like bacon wrap clips to wrap bacon to steak, turkey, chicken, shrimp, and other meat, poultry, or seafood. Better and much easier than trussing bacon or using a food clip or wire holder.
  • BETTER THAN BBQ SKEWERS – Our barbed grill pins easily attach two pieces of meat together. More effective than using toothpicks or long skewers for grilling. Typical BBQ Skewer Sticks will pierce a steak, letting out all those delicious juices, while our 1.5 inch long pins only affix to the surface.
  • VERSATILE IN ANY COOKING SITUATION – Not just for bacon! Use for barbecue, roasting, baking, grilling, and broiling.
  • COLOR CODED – Use the different color pins to indicate doneness, spice level, or any other variation when you have multiple food items cooking and can’t tell what’s what!

grill accessories

Textured Cast Iron Grill Weight 2pk. Perfect Meat Press for Bacon, Steak, Burgers, Chicken and Paninis. Great Accessory for Flat Tops, Griddles, Grills, Ovens or Skillets for Restaurant Quality Food

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Quickly cook even steaks, perfectly flat bacon, grease free hamburgers or restaurant quality paninis and sandwiches with our durable cast iron cooking press tool.

Whether your making a panini, ribeye, burger or crispy bacon, get perfectly cooked food every time with this efficient and long lasting cast iron grill weight. And, because it cuts cook time in half, you’ll be able to spend twice as much time enjoying family at the dinner table!

Get flat, crispy bacon every time!

There is nothing worse than soft bacon, but to get it extra crispy, it typically shrivels up. This grill weight also serves as a bacon press, ensuring you get extra crispy flat bacon for breakfast, sandwiches, and burgers!

Do I need to season my cast iron skillet press?

We would recommend seasoning this iron steak weight before use. There are several ways to do this, but we recommend using cooking oil and placing it in an oven around 300 degrees for about an hour and a half.

Wooden handle keeps hands cool and safe!

Our meat press features a wooden handle, which means you don’t have to sacrifice your hands for the perfect burger or panini.

Perfect camping accessory for open fire cooking!

There’s nothing better than food cooked over an open flame, and this campfire press will make sure you cook the perfect bacon, burgers or steaks on your next camping trip!

What’s in the Box?

You will receive 2 of our 8 inch by 4 inch cast iron cooking weights.

Lifetime 100% Money-Back Satisfaction Guarantee!

Product Features

  • TEXTURED DESIGN FOR PROFESSIONAL LOOKING FOOD. Our kitchen grill press is designed to give your burgers, steaks and sandwiches restaurant quality grill marks, ensuring it looks as good as it tastes!
  • FASTER COOKING = MORE FAMILY TIME. Heat up your iron cooking press while you heat up your grill, and you can cook your food from both sides simultaneously, which means dinner is done in half the time!
  • GUARANTEED FOR LIFE. We offer a No-Nonsense Lifetime Satisfaction Guarantee on all of our grill supplies. If at any point you’re not 100% happy, just send us an email, and we promise to make it right!
  • GET EVEN, PERFECTLY COOKED FOOD EVERY TIME. This barbecue cooking weight evenly distributes heat throughout the meat, ensuring that a well done burger or rare steak is cooked perfectly even every time
  • COOK HEALTHIER BURGERS AND STEAKS. This flat iron helps get rid of unwanted grease that weighs down burgers and buns. This means less napkins and calories, making family dinner cleaner and healthier!

camp chef

Camp Chef Bacon Panini Press

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Camp Chef: the Way to Cook Outdoors
Create the distinctive sandwiches you have been craving or cook bacon just to your liking. The Bacon Panini Press is a handy tool for any chef. Simply rest the press on the cooking surface to warm and then place on top of the food allowing it to cook from both sides leaving unblemished grill lines for a savory presentation

Features:
Made of genuine, seasoned cast iron

Size is 9-1/4″ by 5-3/4″ by 3-1/4″

Product Features

  • Seasoned Cast Iron is easy to maintain
  • Use on top of bacon to speed cooking times and works as Panini Press
  • Set hot press on top of bun sandwiches and let the heat warm up the bun
  • 5.5″ Tall – Cast Iron Press Dimensions: 5.25″ x 9″