- Used Book in Good Condition
Prepare delicious and healthy Beef recipes every day of the year!
Tantalizing steaks sizzling on the grill, melt in your mouth fillet mignon kebab, heartwarming chilies and stews. Is your mouth watery yet? Beef is one of the most versatile protein there is and is overall rich in the nutrients our body needs. You can use in many different ways. In this book, you will find 365 recipes where beef is the star ingredient.
Inside, you’ll find:
Let’s get cooking! Scroll back up and order your copy now!
Within these pages you’ll find recipes like Grilled Beef Tenderloin with Fire-Roasted Red Pepper and Goat’s Cheese, Grilled Half Chicken with Kick O’Honey BBQ Glaze, Grilled Squid with Prosciutto-Wrapped Radicchio and Caper Balsamic Sauce, and Grilled Pork Chop with Candied Chile Glaze. Or how about the ever-succulent Stone-Grilled Butter Burgers or Hot English Cheese Steak with Pale Ale and Stilton?
This must-have book features recipes for great-flavoured steaks of beef, veal, pork, lamb, and game—the essence of grilling. And there are plenty of tasty chicken recipes, too. Ted makes cooking easy for the gastro griller, with simple-to-prepare and absolutely delightful dishes like Cinnamon-Skewered Scallops with Brown Sugar Basting Butter and Grilled Halibut Steaks with Green Grape and Avocado Butter Sauce. There are even a few yummy grilled desserts to round out the complete meal.
Chock full of 135-plus lofty, fun recipes, including ribs that will make your mouth water and your fingers sticky, Gastro Grilling is packed with deliciousness and has something for everyone!
In this clear cut and concise guide to attaining a higher level of health consciousness, author Hannah Parkes takes on the myths, the facts, and seeks to find the truth in what it means to pursue the vegetarian lifestyle. Ten things that you will learn once you read this book: 1. What vegetarianism actually is. 2. Why the common statement about protein in a vegetarian diet is a myth. 3. The strain that being vegetarian takes off of your immune system. 4. Alternative or meat “replacements” that have the same taste without the horrific effects on your body down the road. 5. Why low carb doesn’t have to be extreme to help you lose weight. 6. What ketosis is, and why it is integral to maintaining your health. 7. The preventative benefits of going vegetarian in terms of sickness and disease. 8. The simple, easy exercises that can be done to assist your new lifestyle and to keep your heart and body healthy. 9. The diverse, delicious, and fun recipes that can be used as a 7-day meal plan to get you started. 10. A way to start this new habit without quitting your old one cold turkey. By the end of the book, you will have all the tools that you need to start your journey in a much better place than you would if you attempted at making such an impactful change alone.
Is There Some Magic Way To Make The Best Meal You Have Ever Tasted? Absolutely!
Start Your Next Outdoor Party & Get ALL the amazing ideas & recipes today and create the perfect homemade food.
The Guide Book of a GRILL MASTER is a #1 Most Exclusive Recipe Book Ever. Unlike other cookbooks, guidance and recipes, the Guide Book of a GRILL MASTER has been created to focus on Grilling & Smoking Techniques and The Most Explosive Flavours.
After reading this book, you will be able to: Combine Unusual Flavours – Use New Techniques – Check Helpful Photographs And Tables – Get Equally Delicious Results – Find Ideal Recipes For Beginners – Get ingredients For The Perfect Grill Party
These recipes are fantastic for satisfying all your family members!
crowd-pleasing mouth-watering photos fun tips plenty of meat impressive side dishes instructive & easy to comprehend
Why you need this book? These recipes will give you:
Good time with family & friends More flavor, smell, and, yes, the compliments. Country’s best barbecue Award-winning secrets Tender meat that falls off the bone Whether you’re looking for a beginner’s guide, seeking some grilling ideas, or just trying to get mouth-watering recipes you’ll be inspired to start BBQ!
Here’s Some Recipes To Try!
*Grilled Chicken with tomato and avocado salsa
*Bourbon Spiced Chicken Wings
*Buffalo Pineapple Grilled Chicken
*Grilled Sweet and Spicy St. Louis-Style Ribs
*Apple Cider BBQ Pulled Pork
*Grilled Chipotle Maple Salmon with Wilted Spinach
*Grilled Crawfish with Spicy Tarragon Butter
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Tags: recipes book, BBQ, BBQ recipes, Grill Recipes, meat recipes, fish recipes, poultry recipes, seafood recipes, outdoor recipes, BBQ party, healthy food recipes
Gastro Grilling is for everyone who loves to fire up the grill any time of the year. Within these pages you’ll find simple-to-prepare recipes like Grilled Beef Tenderloin with Fire-Roasted Red Pepper and Goat’s Cheese, Grilled Half Chicken with Kick O’Honey BBQ Glaze, and Hot English Cheese Steak with Pale Ale and Stilton.
Chock-full of more than 135 tasty recipes, step-bystep instructions, and gorgeous photos throughout, Gastro Grilling is the ultimate BBQ book for anyone who likes their food to make their mouth water and their fingers sticky.
For Grilling and Campfire Cooking we’ve gathered plenty of easy recipes to enjoy year ’round. Your family will love Tangy Peach-Glazed Chicken, BBQ Bacon Cheeseburgers, Firecracker Shrimp and Barbecue Spareribs. Round out the menu with Campfire Potatoes and Tomato & Sweet Corn Salad.
Mustard & Herb Strip Steak is sure to convince the gang that you’re a real grill-master and Kicked-Up Campfire Beans and Pan-Fried Corn Fritters will be hits at your next picnic. For dessert, try Grilled Pineapple Sundaes…yum!
Since it can’t always be sunny weather, we have a few tricks to get that delicious cookout flavor even on rainy days. Slow-Cooked Kalua Pork and Broiled Honey Chicken are perfect for indoor and RV & camper cooking too. We’ve included plenty of helpful tips too. So…let’s cook out tonight! Hardcover, 224 pages. (9-1/4″ x 6-1/2″)